Juming Tang

Geciteerd door

	Alles	Sinds 2019
Citaties	38159	18688
h-index	108	66
i10-index	422	362

3600

1800

900

2700

20012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202496 116 185 305 388 408 629 603 663 887 1027 1160 1297 1874 2164 2233 2270 2581 2688 2975 3531 3389 3124 2933

Openbare toegang

Alles bekijken

153 artikelen

11 artikelen

beschikbaar

niet beschikbaar

Op basis van financieringsmachtigingen

Medeauteurs

Shaojin WangNorthwest A&F UniversityGeverifieerd e-mailadres voor nwsuaf.edu.cn
Shyam S SablaniWashington State UniversityGeverifieerd e-mailadres voor wsu.edu
Elizabeth MitchamUniversity of California, DavisGeverifieerd e-mailadres voor ucdavis.edu
Sohan Lal BirlaResearch Assistant Professor, University of Nebraska LincolnGeverifieerd e-mailadres voor unl.edu
Hao FengBCBS Endowed Professor, North Carolina A&T State UniversityGeverifieerd e-mailadres voor ncat.edu
Yang JiaoCornell University | Shanghai Ocean UniversityGeverifieerd e-mailadres voor shou.edu.cn
Gustavo Barbosa-CanovasWashington State UniversityGeverifieerd e-mailadres voor wsu.edu
Hanwu LeiProfessor of Bioenergy and Bioproducts Engineering Washington State UniversityGeverifieerd e-mailadres voor wsu.edu
fanbin kongProfessor of Food Science and Technology, university of georgiaGeverifieerd e-mailadres voor uga.edu
Kanishka BhuniaAssistant Professor (IIT KGP), Post-doc (Cornell Univ., WSU), Ph.D. (WSU)Geverifieerd e-mailadres voor agfe.iitkgp.ac.in
Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityGeverifieerd e-mailadres voor snu.ac.kr
Carolyn F. RossProfessor of Food Science, Washington State UniversityGeverifieerd e-mailadres voor wsu.edu
Balunkeswar NayakDepartment of Food Science and Human Nutrition, University of Maine, Orono, ME, United StatesGeverifieerd e-mailadres voor maine.edu
Ravi Kiran TadapaneniR&D Commercialization Manager at Ajinomoto Health and NutritionGeverifieerd e-mailadres voor ajiusa.com
Sumeet DhawanSpecialist at Nestle R&DGeverifieerd e-mailadres voor wsu.edu
Bandar Alfaifi, PhD.Assistant Professor, King Saud UniversityGeverifieerd e-mailadres voor ksu.edu.sa
Ramabhau PatilChairman, Benevole Welfare Society for Post Harvest TechnologyGeverifieerd e-mailadres voor ciae.res.in
Stephanie ClarkWashington State University, Iowa State UniversityGeverifieerd e-mailadres voor iastate.edu
Bintong ChenProfessor, Lener College of Business and Economics, University of DelawareGeverifieerd e-mailadres voor udel.edu
Jinfeng YueMiddle Tennessee State UniversityGeverifieerd e-mailadres voor mtsu.edu

Volgen

Juming Tang

Washington state university

Geverifieerd e-mailadres voor wsu.edu - Homepage

Food Engineering Food Safety Food Processing Radio Frequency


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Trends in microwave-related drying of fruits and vegetables M Zhang, J Tang, AS Mujumdar, S Wang TRENDS IN FOOD SCIENCE & TECHNOLOGY 17 (10), 524-535, 2006	1266	2006
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder OA Caparino, J Tang, CI Nindo, SS Sablani, JR Powers, JK Fellman Journal of food engineering 111 (1), 135-148, 2012	858	2012
A review of catalytic hydrodeoxygenation of lignin-derived phenols from biomass pyrolysis Q Bu, H Lei, AH Zacher, L Wang, S Ren, J Liang, Y Wei, Y Liu, J Tang, ... Bioresource technology 124, 470-477, 2012	675	2012
Effect of processing on phenolic antioxidants of fruits, vegetables, and grains—a review B Nayak, RH Liu, J Tang Critical reviews in food science and nutrition 55 (7), 887-918, 2015	529	2015
Microwave finish drying of diced apples in a spouted bed H FENG, J TANG Journal of Food Science 63 (4), 679-683, 1998	471	1998
Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage K Bhunia, SS Sablani, J Tang, B Rasco comprehensive Reviews in food Science and food Safety 12 (5), 523-545, 2013	449	2013
Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.) CI Nindo, T Sun, SW Wang, J Tang, JR Powers LWT-Food Science and Technology 36 (5), 507-516, 2003	446	2003
Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP J An, M Zhang, S Wang, J Tang LWT-Food Science and Technology 41 (6), 1100-1107, 2008	423	2008
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy X Lu, J Wang, HM Al-Qadiri, CF Ross, JR Powers, J Tang, BA Rasco Food Chemistry 129 (2), 637-644, 2011	409	2011
Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization Y Wang, TD Wig, J Tang, LM Hallberg Journal of Food Engineering 57 (3), 257-268, 2003	383	2003
Influence of water activity on thermal resistance of microorganisms in low‐moisture foods: a review RM Syamaladevi, J Tang, R Villa‐Rojas, S Sablani, B Carter, G Campbell Comprehensive Reviews in Food Science and Food Safety 15 (2), 353-370, 2016	381	2016
Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments S Wang, J Tang, JA Johnson, E Mitcham, JD Hansen, G Hallman, ... Biosystems Engineering 85 (2), 201-212, 2003	373	2003
Evaluation of the antioxidant activity of asparagus, broccoli and their juices T Sun, JR Powers, J Tang Food chemistry 105 (1), 101-106, 2007	371	2007
Refractance window dehydration technology: a novel contact drying method CI Nindo, J Tang Drying technology 25 (1), 37-48, 2007	354	2007
Unlocking potentials of microwaves for food safety and quality J Tang Journal of food science 80 (8), E1776-E1793, 2015	352	2015
Recent developments in high-quality drying of vegetables, fruits, and aquatic products M Zhang, H Chen, AS Mujumdar, J Tang, S Miao, Y Wang Critical reviews in food science and nutrition 57 (6), 1239-1255, 2017	340	2017
High-temperature-short-time thermal quarantine methods J Tang, JN Ikediala, S Wang, JD Hansen, RP Cavalieri Postharvest Biology and Technology 21 (1), 129-145, 2000	309	2000
Quality Retention in Strawberry and Carrot Purees Dried with Refractance Window^TM System BI Abonyi, H Feng, J Tang, CG Edwards, BP Chew, DS Mattinson, ... Journal of food science 67 (3), 1051-1056, 2002	300	2002
Kinetics of food quality changes during thermal processing: a review B Ling, J Tang, F Kong, EJ Mitcham, S Wang Food and bioprocess technology 8, 343-358, 2015	295	2015
Microwave drying of food and agricultural materials: basics and heat and mass transfer modeling H Feng, Y Yin, J Tang Food Engineering Reviews 4, 89-106, 2012	294	2012

Het systeem kan de bewerking nu niet uitvoeren. Probeer het later opnieuw.

Artikelen 1–20

Citaties per jaar

Dubbele citaties

Samengevoegde citaties

Medeauteurs toevoegenMedeauteurs

Volgen

Geciteerd door

Medeauteurs