| A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives M Carocho, ICFR Ferreira Food and chemical toxicology 51, 15-25, 2013 | 2554 | 2013 |
| Adding molecules to food, pros and cons: A review on synthetic and natural food additives M Carocho, MF Barreiro, P Morales, ICFR Ferreira Comprehensive reviews in food science and food safety 13 (4), 377-399, 2014 | 965 | 2014 |
| Natural food additives: Quo vadis? M Carocho, P Morales, ICFR Ferreira Trends in food science & technology 45 (2), 284-295, 2015 | 771 | 2015 |
| Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives M Carocho, P Morales, ICFR Ferreira Trends in food science & technology 71, 107-120, 2018 | 467 | 2018 |
| Sweeteners as food additives in the XXI century: A review of what is known, and what is to come M Carocho, P Morales, ICFR Ferreira Food and Chemical Toxicology 107, 302-317, 2017 | 405 | 2017 |
| The role of phenolic compounds in the fight against cancer–a review M Carocho, I CFR Ferreira Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2013 | 367 | 2013 |
| Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives C Caleja, L Barros, AL Antonio, M Carocho, MBPP Oliveira, ICFR Ferreira Food chemistry 210, 262-268, 2016 | 246 | 2016 |
| Comparison of different bread types: Chemical and physical parameters M Carocho, P Morales, M Ciudad-Mulero, V Fernandez-Ruiz, E Ferreira, ... Food Chemistry 310, 125954, 2020 | 109 | 2020 |
| Ibero–American consensus on low-and no-calorie sweeteners: safety, nutritional aspects and benefits in food and beverages L Serra-Majem, A Raposo, J Aranceta-Bartrina, G Varela-Moreiras, ... Nutrients 10 (7), 818, 2018 | 106 | 2018 |
| Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization M Carocho, L Barros, RC Calhelha, A Ćirić, M Soković, C Santos-Buelga, ... Food & function 6 (7), 2240-2248, 2015 | 99 | 2015 |
| Basil as functional and preserving ingredient in “Serra da Estrela” cheese M Carocho, L Barros, JCM Barreira, RC Calhelha, M Soković, ... Food Chemistry 207, 51-59, 2016 | 92 | 2016 |
| Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions M Carocho, L Barros, A Bento, C Santos-Buelga, P Morales, ... BioMed research international 2014 (1), 232956, 2014 | 76 | 2014 |
| Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products E Backes, MG Leichtweis, C Pereira, M Carocho, JCM Barreira, ... Food Chemistry 333, 127457, 2020 | 73 | 2020 |
| Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods D Granato, M Carocho, L Barros, I Zabetakis, A Mocan, A Tsoupras, ... Trends in Food Science & Technology 124, 128-139, 2022 | 61 | 2022 |
| Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts–A review AL Antonio, M Carocho, A Bento, B Quintana, ML Botelho, ICFR Ferreira Food and Chemical Toxicology 50 (9), 3234-3242, 2012 | 60 | 2012 |
| Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time M Carocho, L Barros, AL Antonio, JCM Barreira, A Bento, I Kaluska, ... Food and chemical toxicology 55, 348-352, 2013 | 58 | 2013 |
| Food additives from fruit and vegetable by-products and bio-residues: A comprehensive review focused on sustainability JM Ueda, MC Pedrosa, SA Heleno, M Carocho, ICFR Ferreira, L Barros Sustainability 14 (9), 5212, 2022 | 50 | 2022 |
| Plant volatiles: Using Scented molecules as food additives NB Derbassi, MC Pedrosa, S Heleno, M Carocho, ICFR Ferreira, L Barros Trends in Food Science & Technology 122, 97-103, 2022 | 47 | 2022 |
| The beneficial health effects of vegetables and wild edible greens: The case of the mediterranean diet and its sustainability E Chatzopoulou, M Carocho, F Di Gioia, SA Petropoulos Applied Sciences 10 (24), 9144, 2020 | 45 | 2020 |
| Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.) M Carocho, AL Antonio, L Barros, A Bento, ML Botelho, I Kaluska, ... Food and Chemical Toxicology 50 (10), 3452-3455, 2012 | 45 | 2012 |
