| Recovery of carotenoids as bioactive compounds from peach pomace by an eco-friendly ultrasound-assisted enzymatic extraction KN Han, H Meral, A Demirdöven Journal of Food Science and Technology 61 (12), 2354-2366, 2024 | 4 | 2024 |
| Peach pomace: A potential probiotic carrier for fiber enrichment in milk H Meral, İ Savaş, ŞK Çiçek, A Demirdöven Journal of Food Measurement and Characterization 18 (3), 1933-1946, 2024 | 3 | 2024 |
| Merlot şaraplarının aroma ve fenolik bileşikleri üzerine yörenin (Şarköy/Trakya-Urla/Ege) etkisi H Meral Fen Bilimleri Enstitüsü, 2018 | 3 | 2018 |
| Green extraction of carotenoids from lemon peels H Meral, A Demirdöven Gıda 49 (3), 580-593, 2024 | 1 | 2024 |
| Extraction and characterization of microcrystalline cellulose from carrot pomace using green pretreatment technologies H Meral, A Demirdöven Food Chemistry 468, 142429, 2025 | | 2025 |
| The Use of Medical Foods to Fight Chronic Diseases: A Narrative Review H Meral, A Demirdöven Journal of Agricultural Sciences 30 (3), 424-435, 2024 | | 2024 |
| Three-dimensional (3D) printing technology for customization and elaboration of food. H Meral, A Demirdöven | | 2022 |
| GIDANIN ÖZELLEŞTİRİLMESİ VE DETAYLANDIRILMASINDA ÜÇ BOYUTLU (3D) YAZICININ KULLANIMI H Meral, A Demirdöven Gıda 47 (1), 91-106, 2022 | | 2022 |
