| The bioaccessibility of water-soluble vitamins: A review M Yaman, J Çatak, H Uğur, M Gürbüz, İ Belli, SN Tanyıldız, H Yıldırım, ... Trends in Food Science & Technology 109, 552-563, 2021 | 102 | 2021 |
| Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods H Uğur, J Çatak, ÖF Mızrak, N Çebi, M Yaman Food Chemistry 330, 127166, 2020 | 45 | 2020 |
| In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables B Demir, M Gürbüz, J Çatak, H Uğur, E Duman, Y Beceren, M Yaman Food Chemistry 398, 133944, 2023 | 21 | 2023 |
| Vitamin C ve hastalıklar üzerine etkisi H Uğur, S Eker, J Çatak, M Yaman Avrupa Bilim ve Teknoloji Dergisi, 746-756, 2020 | 14 | 2020 |
| Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index H Uğur, J Catak, B Özgür, E Efe, M Görünmek, I Belli, M Yaman Food Science and Technology 42, e03022, 2022 | 12 | 2022 |
| Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization J Çatak, M Yaman, H Uğur, E Yıldırım Servi, ÖF Mızrak Journal of Food and Nutrition Research, 2022 | 11 | 2022 |
| Recent developments in in-vitro assessment of advanced glycation end products Y Serin, G Akbulut, H Uğur, M Yaman Current Opinion in Food Science 40, 136-143, 2021 | 10 | 2021 |
| Investigation of aflatoxin levels in chips by HPLC using post-column UV derivatization system J Çatak, M Yaman, H Ugur Prog. Nutr 22, 214-223, 2020 | 8 | 2020 |
| Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC H Uğur, M Görünmek, J Çatak, E Efe, B Özgür, S Duman, M Yaman Food Science and Technology 42, e08522, 2022 | 7 | 2022 |
| Metabolic risks and prognosis of COVID-19: are dietary patterns important? H Bakırhan, FÖ Arpa, H Uğur, M Pehlivan, N Saleki, T Çelik Nutrition & Food Science 53 (4), 752-768, 2022 | 5 | 2022 |
| Anino Acid Profile and in Vitro Protein Digestibility—Corrected Amino Acid Score (PDCAAS) of Ready to Eat Breakfast Cereals: An Assessment of Preotein Quality HS Sargin, J Çatak, H Uğur, E Duman, F Mizrak, M Yaman Lat. Am. Appl. Res 51, 203-210, 2021 | 5 | 2021 |
| Farklı yörelerden toplanan geleneksel fermente ürünlerin (turşu suyu, tarhana ve ekşi maya) probiyotik içeriğinin fourier dönüşümlü infrared spektrofotometre (FTIR) ile … E Şenol, H Uğur, K Kaynar, ŞH Güven, MZ Durak İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi 1 (3 …, 2019 | 5 | 2019 |
| Vitamin C bioaccessibility of commercially available dietary supplements: Quantity vs efficiency, does it matter? BH Tuna, M Gürbüz, H Uğur, J Çatak, M Yaman Journal of Food Composition and Analysis 123, 105558, 2023 | 4 | 2023 |
| Determination of aflatoxins and ochratoxin A levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake H Uğur, GZ Omurtag, Bİ Omurtag Korkmaz, M Yaman Journal of Food and Nutrition Research, 2023 | 4 | 2023 |
| In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow’s milk Y Beceren, M Gürbüz, J Çatak, B Demir, H Uğur, M Yaman Journal of Food Composition and Analysis 113, 104706, 2022 | 4 | 2022 |
| Oleuropein exhibits anticarcinogen effects against gastric cancer cell lines MK Türkdoğan, A Koçyiğit, EM Güler, ÖF Özer, K Demir, H Uğur Molecular Biology Reports 50 (11), 9099-9105, 2023 | 3 | 2023 |
| Aşırı beslenmeye bağlı oluşan insülin direncinin biyokimyasal gelişimi ve AMP-ile aktive edilmiş protein kinaz (AMPK)’ın fonksiyonu M Yaman, C Kismiroğlu, H Uğur, İ Belli, B Özgür Avrupa Bilim ve Teknoloji Dergisi, 67-76, 2020 | 3 | 2020 |
| Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye M Gürbüz, E Ede-Çintesun, B Demir, Y Beceren, H Uğur, J Çatak, ... Microchemical Journal 203, 110857, 2024 | 2 | 2024 |
| Measurement of advanced glycation end products could be used as an indicator of unhealthy nutrition for colorectal cancer risk G Sahingoz Erdal, M Yaman, EY Servi, H Ugur, P Kasapoglu, M Cikot, ... Nutrition and Cancer 74 (3), 896-902, 2022 | 2 | 2022 |
| Riboflavin cooking losses and bioaccessibility in red meats K Demir, E Ertekin Tezcan, S Kesik, H Uğur, M Yaman, J Çatak Journal of Culinary Science & Technology, 1-15, 2023 | 1 | 2023 |
