| Importance of acetic acid bacteria in food industry IY Sengun, S Karabiyikli Food Control 22 (5), 647-656, 2011 | 321 | 2011 |
| Inhibitory effect of sour orange (Citrus aurantium) juice on Salmonella Typhimurium and Listeria monocytogenes Ş Karabıyıklı, H Değirmenci, M Karapınar LWT-Food Science and Technology 55 (2), 421-425, 2014 | 66 | 2014 |
| Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties A Demirdöven, Ş Karabıyıklı, K Tokatlı, N Öncül LWT-Food Science and Technology 63 (1), 8-13, 2015 | 57 | 2015 |
| Factors affecting the quality attributes of unripe grape functional food products N Öncül, Ş Karabiyikli Journal of Food Biochemistry 39 (6), 689-695, 2015 | 51 | 2015 |
| Application of lactococcin BZ and enterocin KP against Listeria monocytogenes in milk as biopreservation agents Z Yildirim, N Öncül, M Yildirim, Ş Karabiyikli Acta Alimentaria 45 (4), 486-492, 2016 | 37 | 2016 |
| Inhibitory effect of sour pomegranate sauces on some green vegetables and kisir S Karabiyikli, D Kisla International Journal of Food Microbiology 155 (3), 211-216, 2012 | 37 | 2012 |
| The survival of E. coli O157: H7, S. Typhimurium and L. monocytogenes in black carrot (Daucus carota) juice H Degirmenci, M Karapinar, S Karabiyikli International Journal of Food Microbiology 153 (1-2), 212-215, 2012 | 34 | 2012 |
| Beneficial effects of acetic acid bacteria and their food products S Karabiyikli, IY Sengun Acetic Acid Bacteria, 321-342, 2017 | 33 | 2017 |
| Inhibitory effect of unripe grape products on foodborne pathogens Ş Karabiyikli, N Öncül Journal of Food Processing and Preservation 40 (6), 1459-1465, 2016 | 28 | 2016 |
| Microbiological safety of pastrami: A traditional meat product Ş Karabıyıklı, N Öncül, H Cevahiroğlu LWT-Food Science and Technology 64 (1), 1-5, 2015 | 28 | 2015 |
| Survival of foodborne pathogens in unripe grape products N Öncül, Ş Karabıyıklı LWT 74, 168-175, 2016 | 19 | 2016 |
| Dana etinin bazı fizikokimyasal ve mikrobiyolojik özellikleri üzerine farklı ambalajlama yöntemleri ve depolama süresinin etkisi Ü Çiçek, Ş Karabıyıklı, D Çabuk, B İyiekmekçi, H Kurbandurdiyev, ... Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2013 (2 …, 2013 | 16 | 2013 |
| The survival of Escherichia coli O157: H7 and Salmonella Typhimurium in black mulberry (Morus nigra) juice S Karabiyikli, H Degirmenci, M Karapinar African Journal of Microbiology Research 6 (48), 7464-7470, 2012 | 16 | 2012 |
| Antimicrobial Effect of Sour Pomegranate Sauce on Escherichia coli O157 : H7 and Staphylococcus aureus D Kışla, Ş Karabıyıklı Journal of food science 78 (5), M715-M718, 2013 | 15 | 2013 |
| Geleneksel ve fonksiyonel bir gıda olan kefirin mikrobiyolojik profili Ş Karabıyıklı, S Daştan Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 33 (1 …, 2016 | 12 | 2016 |
| Antibacterial effect of verjuice against food-borne pathogens N Öncül, Ş Karabiyikli British Food Journal 121 (10), 2265-2276, 2019 | 10 | 2019 |
| Peynir üretiminde mikroorganizmaların rolü ve önemli mikroorganizma grupları Ş Karabıyıklı, S Erdoğmuş Journal of New Results in Engineering and Natural Sciences, 35-45, 2019 | 10 | 2019 |
| Mechanism of antibacterial effect of plant based antimicrobials N Oncul, S Karabiyikli Ukrainian food journal, 541-549, 2016 | 8 | 2016 |
| Vakum ambalajlı olarak soğukta muhafaza edilen dana, kuzu ve tavuk etlerinin bazı fizikokimyasal ve mikrobiyolojik özellikleri Ü Çiçek, Ş Karabıyıklı, FN Kılınçer, AT Yıldırım, H Cevahiroğlu Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2014 (1 …, 2014 | 8 | 2014 |
| Acetic acid bacteria: fundamentals and food applications S Karabiyikli, IY Sengun CRC Press, Taylor & Francis Group, 2017 | 6 | 2017 |
