‪George - John E., Nychas‬ - ‪Google Scholar‬

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Efstathios PanagouProfessor, Agricultural University of AthensGeverifieerd e-mailadres voor aua.gr
Chrysoula TassouResearch Director, ELGO DIMITRA, GREECEGeverifieerd e-mailadres voor elgo.gr
Panagiotis SkandamisGeverifieerd e-mailadres voor aua.gr
Kostas KoutsoumanisProfessor, Aristotle University of Thessaloniki, Faculty of AgricultureGeverifieerd e-mailadres voor agro.auth.gr
Eleftherios H. DrosinosProfessor of Food Safety and Quality Management Systems, Agricultural University of AthensGeverifieerd e-mailadres voor aua.gr
EFSTATHIOS GIAOURISAssociate Professor (Food Microbiology), University of the AegeanGeverifieerd e-mailadres voor aegean.gr
Alexandra LianouAssistant Professor, Department of Biology, University of PatrasGeverifieerd e-mailadres voor upatras.gr
Panagiotis TsakanikasICCS - NTUAGeverifieerd e-mailadres voor di.uoa.gr
Ioannis S. BoziarisProfessor, School of Agricultural Sciences, University of Thessaly, GreeceGeverifieerd e-mailadres voor uth.gr
Serkos HaroutounianProfessor of Agricultrual University of AthensGeverifieerd e-mailadres voor aua.gr
Fady MoharebProfessor of Bioinformatics, Cranfield UniversityGeverifieerd e-mailadres voor cranfield.ac.uk
John SofosUniversity Distinguised Professor Emeritus, Colorado State UniversityGeverifieerd e-mailadres voor colostate.edu
Olga S. PapadopoulouGeverifieerd e-mailadres voor aua.gr
Spiros ParamithiotisUniversity of IoanninaGeverifieerd e-mailadres voor uoi.gr
Danilo ErcoliniProfessor of Microbiology University of Naples Federico IIGeverifieerd e-mailadres voor unina.it
Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensGeverifieerd e-mailadres voor aua.gr
Aspasia NisiotouELGO, Institute of Technology of Agricultural ProductsGeverifieerd e-mailadres voor nagref.gr
Michel HébraudINRAGeverifieerd e-mailadres voor clermont.inra.fr
Paschalitsa TryfinopoulouAgricultural University of AthensGeverifieerd e-mailadres voor aua.gr
Athanasios MallouchosAssistant Professor in Food Analysis, Agricultural University of AthensGeverifieerd e-mailadres voor aua.gr

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George - John E., Nychas

Professor Emeritus, Agricultural University of Athens, Athens, Greece

Geverifieerd e-mailadres voor aua.gr

Food Microbiology food spoilage food safety Quorum Sensing Biofilms


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol RJW Lambert, PN Skandamis, PJ Coote, GJE Nychas Journal of applied microbiology 91 (3), 453-462, 2001	3420	2001
Meat spoilage during distribution GJE Nychas, PN Skandamis, CC Tassou, KP Koutsoumanis Meat science 78 (1-2), 77-89, 2008	1279	2008
Critical review on biofilm methods J Azeredo, NF Azevedo, R Briandet, N Cerca, T Coenye, AR Costa, ... Critical reviews in microbiology 43 (3), 313-351, 2017	1098	2017
Natural antimicrobials from plants GJE Nychas New Methods of Food Preservation/Blackie Academic and Professional, 1995	805	1995
Spoilage microbiota associated to the storage of raw meat in different conditions AI Doulgeraki, D Ercolini, F Villani, GJE Nychas International journal of food microbiology 157 (2), 130-141, 2012	753	2012
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests AA Argyri, G Zoumpopoulou, KAG Karatzas, E Tsakalidou, GJE Nychas, ... Food microbiology 33 (2), 282-291, 2013	746	2013
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity C Proestos, IS Boziaris, GJE Nychas, M Komaitis Food chemistry 95 (4), 664-671, 2006	738	2006
Bacterial populations and the volatilome associated to meat spoilage A Casaburi, P Piombino, GJ Nychas, F Villani, D Ercolini Food microbiology 45, 83-102, 2015	700	2015
RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity C Proestos, N Chorianopoulos, GJE Nychas, M Komaitis Journal of agricultural and food chemistry 53 (4), 1190-1195, 2005	583	2005
Effect of oregano essential oil on microbiological and physico‐chemical attributes of minced meat stored in air and modified atmospheres PN Skandamis, GJE Nychas Journal of Applied Microbiology 91 (6), 1011-1022, 2001	499	2001
Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C CC Tassou, EH Drosinos, GJE Nychas Journal of Applied Bacteriology 78 (6), 593-600, 1995	484	1995
Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel … E Giaouris, E Heir, M Hébraud, N Chorianopoulos, S Langsrud, T Møretrø, ... Meat science 97 (3), 298-309, 2014	442	2014
Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens N Chorianopoulos, E Kalpoutzakis, N Aligiannis, S Mitaku, GJ Nychas, ... Journal of Agricultural and Food Chemistry 52 (26), 8261-8267, 2004	430	2004
Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil C Tassou, K Koutsoumanis, GJE Nychas Food research international 33 (3-4), 273-280, 2000	430	2000
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or … E Tsigarida, P Skandamis, GJE Nychas Journal of applied microbiology 89 (6), 901-909, 2000	406	2000
Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions K Koutsoumanis, A Stamatiou, P Skandamis, GJE Nychas Applied and Environmental Microbiology 72 (1), 124-134, 2006	372	2006
Preservation of fresh meat with active and modified atmosphere packaging conditions PN Skandamis, GJE Nychas International journal of food microbiology 79 (1-2), 35-45, 2002	372	2002
Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions K Koutsoumanis, GJE Nychas International Journal of Food Microbiology 60 (2-3), 171-184, 2000	353	2000
Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens E Giaouris, E Heir, M Desvaux, M Hébraud, T Møretrø, S Langsrud, ... Frontiers in microbiology 6, 841, 2015	351	2015
Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions PS Taoukis, K Koutsoumanis, GJE Nychas International journal of food microbiology 53 (1), 21-31, 1999	330	1999

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