| The bioaccessibility of water-soluble vitamins: A review M Yaman, J Çatak, H Uğur, M Gürbüz, İ Belli, SN Tanyıldız, H Yıldırım, ... Trends in Food Science & Technology 109, 552-563, 2021 | 102 | 2021 |
| Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: association with healthy nutrition J Çatak Journal of Animal Science and Technology 61 (3), 138-146, 2019 | 62 | 2019 |
| Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC … S Cengiz, C Kişmiroğlu, N Cebi, J Çatak, M Yaman Microchemical Journal 158, 105170, 2020 | 56 | 2020 |
| Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods H Uğur, J Çatak, ÖF Mızrak, N Çebi, M Yaman Food Chemistry 330, 127166, 2020 | 45 | 2020 |
| Pestil üretim tekniği A Batu, C Kaya, J Çatak, C Şahin Gıda Teknolojileri Elektronik Dergisi 1, 71-81, 2007 | 36 | 2007 |
| Assessment of the work efficiency with exergy method in ageing muscles and healthy and enlarged hearts J Çatak, M Özilgen, AB Olcay, B Yılmaz International Journal of Exergy 25 (1), 1-33, 2018 | 32 | 2018 |
| Lifespan entropy generated by the masseter muscles during chewing: an indicator of the life expectancy? J Ç atak, AC Develi, E Sorguven, M Özilgen, HS Inal International Journal of Exergy 18 (1), 46-67, 2015 | 29 | 2015 |
| Determination of Nicotinic Acid and Nicotinamide Forms of Vitamin B3 (Niacin) in Fruits and Vegetables by HPLC Using Postcolumn Derivatization System J Çatak, M Yaman Pakistan Journal of Nutrition 18 (6), 563-570, 2019 | 28 | 2019 |
| In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products M Yaman, ÖF Mızrak, J Çatak, HS Sargın Food Science and Biotechnology, 1-8, 2019 | 27 | 2019 |
| In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables B Demir, M Gürbüz, J Çatak, H Uğur, E Duman, Y Beceren, M Yaman Food Chemistry 398, 133944, 2023 | 21 | 2023 |
| Quantitative Analyses of Glyoxal and Methylglyoxal Compounds in French Fry Samples by HPLC Using 4-Nitro-1,2-Phenlenediamine as A Derivatizing Reagent J Çatak International Journal of Innovative Research and Reviews 4 (1), 20-24, 2020 | 20 | 2020 |
| Pyridoxal, pyridoxamine, and pyridoxine cooking loss: Characterizing vitamin B6 profiles of chicken meats before and after cooking J Çatak, R Çaman Journal of Food Processing and Preservation, e14798, 2020 | 17 | 2020 |
| Effect of Baking and Grilling on B Vitamins of Selected Fishes and Chicken Parts J Çatak, R Çaman, M Yaman, Z Ceylan Journal of Culinary Science & Technology, 1-16, 2022 | 15 | 2022 |
| Critical Vitamin Assessment: Pyridoxal, Pyridoxamine, and Pyridoxine Levels for Three Species of Raw and Cooked Fish Samples J Çatak, R Çaman, Z Ceylan Journal of Aquatic Food Product Technology 29 (10), 981-989, 2020 | 15 | 2020 |
| Vitamin C ve Hastalıklar Üzerine Etkisi H Uğur, S Eker, J Çatak, M Yaman Avrupa Bilim ve Teknoloji Dergisi, 746-756, 2020 | 14 | 2020 |
| How does obesity affect bioenergetics in human respiratory muscles? J Çatak, E Develi, S Bayram Human Nutrition & Metabolism 26, 200136, 2021 | 13 | 2021 |
| Diabetes Mellitus ve Çinko İlişkisi MN Gizlici, J Çatak Türkiye Diyabet ve Obezite Dergisi / Turkish Journal of Diabetes and Obesity …, 2019 | 13 | 2019 |
| 4.29 Bioenergy Conversion J Çatak, AS Semerciöz, BH Yalçınkaya, B Yılmaz, M Özilgen Elsevier, 2018 | 13 | 2018 |
| Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index H UĞUR, J Catak, B ÖZGÜR, E Efe, M GÖRÜNMEK, I Belli, M Yaman Food Science and Technology 42, e03022, 2022 | 12 | 2022 |
| Obezite ve Mikrobiyota Etkileşimlerine Genel Bakış J Çatak, E YILDIRIM, N Memiş Avrupa Bilim ve Teknoloji Dergisi, 275-291, 2021 | 12 | 2021 |
halime uğurİstanbul Medeniyet Üniversitesinde Dr. Öğr. ÜyesiGeverifieerd e-mailadres voor medeniyet.edu.tr
