Christopher Michael Fellows

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William DohertyProfessor, Queensland University of TechnologyGeverifieerd e-mailadres voor qut.edu.au
Prof Robert ('Bob') G GilbertYangzhou University, University of QueenslandGeverifieerd e-mailadres voor uq.edu.au
Mike SissonsDrGeverifieerd e-mailadres voor iprimus.com.au
Dr. Ali Al-HamzahResearcher, Desalination Technologies Research Institute (DTRI), SWCC / The University of NewGeverifieerd e-mailadres voor swcc.gov.sa
Trevor BrownUniversity of New EnglandGeverifieerd e-mailadres voor une.edu.au
Graeme MoadCSIRO ManufacturingGeverifieerd e-mailadres voor csiro.au
Seungwon Ihm, Ph.D.Senior Expert, WTIIRA, Saudi Water Authority (SWA, fka SWCC)Geverifieerd e-mailadres voor daum.net
Nabeel AlzuwaidPhDGeverifieerd e-mailadres voor cfs.asn.au
Nikolay VoutchkovWater Globe Consultants, LLCGeverifieerd e-mailadres voor water-g.com
Gregory T. RussellProfessor of Chemistry, University of Canterbury (New Zealand)Geverifieerd e-mailadres voor canterbury.ac.nz
Dr Saeed MahiniPhD (UQ) Visiting FellowGeverifieerd e-mailadres voor usc.edu.au
Ravi NaiduLaureate Professor, Global Centre for Environmental Remediation, The University of NewcastleGeverifieerd e-mailadres voor newcastle.edu.au
Daniel KeddieUniversity of NottinghamGeverifieerd e-mailadres voor nottingham.ac.uk
Elliot Paul GilbertLeader, Food Science, ANSTO; Instrument Scientist, Quokka (SANS), ANSTOGeverifieerd e-mailadres voor ansto.gov.au
Barbara LaddomadaCNR ISPAGeverifieerd e-mailadres voor ispa.cnr.it
Ali BagheriUniversity of New EnglandGeverifieerd e-mailadres voor une.edu.au
Saeed Bagherifam (PhD, Postdoctoral...Geverifieerd e-mailadres voor unbc.ca
Michael MonteiroProfessor of Polymer Chemistry, The University of QueenslandGeverifieerd e-mailadres voor uq.edu.au
Christine LuscombeProfessor, Okinawa Institute of Science and Technology Graduate UniversityGeverifieerd e-mailadres voor oist.jp
D W LambUniversity of New England, AustraliaGeverifieerd e-mailadres voor une.edu.au

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Christopher Michael Fellows

Saline Water Conversion Corporation (KSA) / The University of New England (Australia)

Geverifieerd e-mailadres voor swcc.gov.sa - Homepage

Inorganic Scale Inhibition Polymer Chemistry Evaporation Control Cereal Science Brine Mining


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Value-adding to cellulosic ethanol: Lignin polymers WOS Doherty, P Mousavioun, CM Fellows Industrial crops and products 33 (2), 259-276, 2011	1209	2011
Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti N Aravind, M Sissons, N Egan, C Fellows Food chemistry 130 (2), 299-309, 2012	281	2012
Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti N Aravind, MJ Sissons, CM Fellows, J Blazek, EP Gilbert Food Chemistry 132 (2), 993-1002, 2012	170	2012
Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics N Aravind, M Sissons, CM Fellows, J Blazek, EP Gilbert Food Chemistry 136 (2), 1100-1109, 2013	124	2013
Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghetti N Aravind, M Sissons, CM Fellows Food Chemistry 131 (3), 893-900, 2012	116	2012
Effect of surfactants used for binder synthesis on the properties of latex paints LN Butler, CM Fellows, RG Gilbert Progress in Organic Coatings 53 (2), 112-118, 2005	110	2005
Reversible deactivation radical polymerization: from polymer network synthesis to 3D printing A Bagheri, CM Fellows, C Boyer Advanced Science 8 (5), 2003701, 2021	108	2021
Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibres N Rakhesh, CM Fellows, M Sissons Journal of the Science of Food and Agriculture 95 (1), 2-11, 2015	102	2015
Seawater desalination concentrate—a new frontier for sustainable mining of valuable minerals BA Sharkh, AA Al-Amoudi, M Farooque, CM Fellows, S Ihm, S Lee, S Li, ... npj Clean Water 5 (1), 9, 2022	90	2022
Modification of natural and artificial polymer colloids by “topology-controlled” emulsion polymerization DJ Lamb, JF Anstey, CM Fellows, MJ Monteiro, RG Gilbert Biomacromolecules 2 (2), 518-525, 2001	88	2001
A comparative study of novel scale inhibitors with commercial scale inhibitors used in seawater desalination AA Al-Hamzah, CM Fellows Desalination 359, 22-25, 2015	77	2015
Synthesis of Comblike Poly (butyl methacrylate) Using Reversible Addition− Fragmentation Chain Transfer and an Activated Ester JJ Vosloo, MP Tonge, CM Fellows, F D'Agosto, RD Sanderson, RG Gilbert Macromolecules 37 (7), 2371-2382, 2004	77	2004
Inhibition of homogenous formation of calcium carbonate by poly (acrylic acid). The effect of molar mass and end-group functionality AA Al-Hamzah, CP East, WOS Doherty, CM Fellows Desalination 338, 93-105, 2014	71	2014
Effect of surfactant systems on the water sensitivity of latex films LN Butler, CM Fellows, RG Gilbert Journal of applied polymer science 92 (3), 1813-1823, 2004	71	2004
Bioavailability of arsenic and antimony in terrestrial ecosystems: a review S Bagherifam, TC Brown, CM Fellows, R Naidu Pedosphere 29 (6), 681-720, 2019	60	2019
Evaporation, seepage and water quality management in storage dams: a review of research methods I Craig, V Aravinthan, C Baillie, A Beswick, G Barnes, R Bradbury, ... Environmental Health 7 (3), 84-97, 2007	59	2007
Effect of branching and molecular weight on the viscoelastic properties of poly (butyl acrylate) C Former, J Castro, CM Fellows, RI Tanner, RG Gilbert Journal of Polymer Science Part A: Polymer Chemistry 40 (20), 3335-3349, 2002	59	2002
Insights into bridging flocculation CM Fellows, WOS Doherty Macromolecular symposia 231 (1), 1-10, 2005	57	2005
Inhibition of calcium oxalate monohydrate by poly (acrylic acid) s with different end groups WOS Doherty, CM Fellows, S Gorjian, E Senogles, WH Cheung Journal of applied polymer science 91 (3), 2035-2041, 2004	55	2004
Can variation in durum wheat pasta protein and starch composition affect in vitro starch hydrolysis? N Aravind, M Sissons, C Fellows Food Chemistry 124 (3), 816-821, 2011	51	2011

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