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Thomas Burgoine
Thomas Burgoine
Principal Research Associate (Associate Professor), MRC Epidemiology Unit, University of Cambridge
Geverifieerd e-mailadres voor medschl.cam.ac.uk - Homepage
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Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study
T Burgoine, NG Forouhi, SJ Griffin, NJ Wareham, P Monsivais
BMJ 348, g1464, 2014
3892014
Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008
ER Maguire, T Burgoine, P Monsivais
Health & Place 33, 142-147, 2015
2312015
The foodscape: classification and field validation of secondary data sources
AA Lake, T Burgoine, F Greenhalgh, E Stamp, R Tyrrell
Health & Place 16 (4), 666-673, 2010
1982010
Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross sectional study.
T Burgoine, NG Forouhi, SJ Griffin, S Brage, NJ Wareham, P Monsivais
American Journal of Clinical Nutrition, 2016
1932016
Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK
T Burgoine, P Monsivais
International Journal of Behavioral Nutrition and Physical Activity 10 (1), 85, 2013
1912013
Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants
T Burgoine, C Sarkar, CJ Webster, P Monsivais
International Journal of Behavioral Nutrition and Physical Activity 15 (1), 93, 2018
1872018
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis
M Keeble, J Adams, G Sacks, L Vanderlee, CM White, D Hammond, ...
International Journal of Environmental Research and Public Health 17 (14), 5190, 2020
1802020
Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment?
T Burgoine, S Alvanides, AA Lake
International Journal of Health Geographics 12 (1), 33, 2013
1202013
Changing foodscapes 1980–2000, using the ASH30 Study
T Burgoine, AA Lake, E Stamp, S Alvanides, JC Mathers, AJ Adamson
Appetite 53 (2), 157-165, 2009
942009
How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
M Keeble, T Burgoine, M White, C Summerbell, S Cummins, J Adams
Health & place 57, 171-178, 2019
932019
How well do modelled routes to school record the environments children are exposed to?: a cross-sectional comparison of GIS-modelled and GPS-measured routes to school
F Harrison, T Burgoine, K Corder, EMF van Sluijs, A Jones
International journal of health geographics 13 (1), 5, 2014
902014
The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England
AA Lake, T Burgoine, E Stamp, R Grieve
International Journal of Behavioral Nutrition and Physical Activity 9 (1), 37, 2012
902012
Interplay of socioeconomic status and supermarket distance is associated with excess obesity risk: A UK cross-sectional study
T Burgoine, J Mackenbach, J Lakerveld, N Forouhi, S Griffin, S Brage, ...
International journal of environmental research and public health 14 (11), 1290, 2017
872017
Associations between BMI and home, school and route environmental exposures estimated using GPS and GIS: do we see evidence of selective daily mobility bias in children?
T Burgoine, AP Jones, RJN Brouwer, SEB Neelon
International journal of health geographics 14 (1), 8, 2015
852015
Accessibility and affordability of supermarkets: associations with the DASH diet
JD Mackenbach, T Burgoine, J Lakerveld, NG Forouhi, SJ Griffin, ...
American journal of preventive medicine 53 (1), 55-62, 2017
772017
Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK
ER Maguire, T Burgoine, TL Penney, NG Forouhi, P Monsivais
International Journal of Health Geographics 16, 1-14, 2017
682017
Assessing the obesogenic environment of North East England
T Burgoine, S Alvanides, AA Lake
Health & place 17 (3), 738-747, 2011
662011
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A …
A Yau, N Berger, C Law, L Cornelsen, R Greener, J Adams, EJ Boyland, ...
PLoS medicine 19 (2), e1003915, 2022
622022
Utilization of away-from-home food establishments, dietary approaches to stop hypertension dietary pattern, and obesity
TL Penney, NRV Jones, J Adams, ER Maguire, T Burgoine, P Monsivais
American journal of preventive medicine 53 (5), e155-e163, 2017
622017
Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides
T Burgoine, F Harrison
International Journal of Health Geographics 12, 1-8, 2013
622013
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Artikelen 1–20