| Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fed Enriched Black Soldier Fly Prepupae, Hermetia illucens WM Sealey, TG Gaylord, FT Barrows, JK Tomberlin, MA McGuire, C Ross, ... Journal of the World Aquaculture Society 42 (1), 34-45, 2011 | 468 | 2011 |
| Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy X Lu, J Wang, HM Al-Qadiri, CF Ross, JR Powers, J Tang, BA Rasco Food Chemistry 129 (2), 637-644, 2011 | 409 | 2011 |
| Fruit and soil quality of organic and conventional strawberry agroecosystems JP Reganold, PK Andrews, JR Reeve, L Carpenter-Boggs, CW Schadt, ... PloS one 5 (9), e12346, 2010 | 365 | 2010 |
| Use of volatiles as indicators of lipid oxidation in muscle foods CF Ross, DM Smith Comprehensive reviews in food science and food safety 5 (1), 18-25, 2006 | 276 | 2006 |
| Wine matrix compounds affect perception of wine aromas RR Villamor, CF Ross Annual review of food science and technology 4 (1), 1-20, 2013 | 197 | 2013 |
| Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour CF Ross, C Hoye, Jr, VC Fernandez‐Plotka Journal of food science 76 (6), C884-C890, 2011 | 174 | 2011 |
| Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total … X Lu, CF Ross, JR Powers, DE Aston, BA Rasco Journal of agricultural and food chemistry 59 (10), 5215-5221, 2011 | 170 | 2011 |
| Variability of tannin concentration in red wines JF Harbertson, RE Hodgins, LN Thurston, LJ Schaffer, MS Reid, ... American Journal of Enology and Viticulture 59 (2), 210-214, 2008 | 159 | 2008 |
| Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity K Pula, CD Parks, CF Ross Appetite 78, 15-22, 2014 | 145 | 2014 |
| Total phenolic content, consumer acceptance, and instrumental analysis of bread made with grape seed flour C Hoye, Jr, CF Ross Journal of Food Science 76 (7), S428-S436, 2011 | 130 | 2011 |
| Antioxidant activity and consumer acceptance of grape seed flour‐containing food products MU Rosales Soto, K Brown, CF Ross International journal of food science & technology 47 (3), 592-602, 2012 | 127 | 2012 |
| Isoelectric point determination of norovirus virus-like particles by capillary isoelectric focusing with whole column imaging detection L Goodridge, C Goodridge, J Wu, M Griffiths, J Pawliszyn Analytical chemistry 76 (1), 48-52, 2004 | 119 | 2004 |
| Effects of ethanol, tannin and fructose on the headspace concentration and potential sensory significance of odorants in a model wine RR Villamor, MA Evans, DS Mattinson, CF Ross Food Research International 50 (1), 38-45, 2013 | 116 | 2013 |
| Chemical and sensory effects of saignée, water addition, and extended maceration on high brix must JF Harbertson, MS Mireles, ED Harwood, KM Weller, CF Ross American Journal of Enology and Viticulture 60 (4), 450-460, 2009 | 115 | 2009 |
| Sensory science at the human–machine interface CF Ross Trends in food science & technology 20 (2), 63-72, 2009 | 114 | 2009 |
| Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot (Vitis vinifera L.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based … C Ou, X Du, K Shellie, C Ross, MC Qian Journal of agricultural and food chemistry 58 (24), 12890-12898, 2010 | 112 | 2010 |
| High hydrostatic pressure modification of whey protein concentrate for improved body and texture of lowfat ice cream SY Lim, BG Swanson, CF Ross, S Clark Journal of dairy science 91 (4), 1308-1316, 2008 | 95 | 2008 |
| Goji berry modulates gut microbiota and alleviates colitis in IL‐10‐deficient mice Y Kang, G Yang, S Zhang, CF Ross, MJ Zhu Molecular nutrition & food research 62 (22), 1800535, 2018 | 90 | 2018 |
| Determination of quercetins in onion (Allium cepa) using infrared spectroscopy X Lu, CF Ross, JR Powers, BA Rasco Journal of agricultural and food chemistry 59 (12), 6376-6382, 2011 | 83 | 2011 |
| Chemical and sensory evaluation of astringency in Washington State red wines JL Landon, K Weller, JF Harbertson, CF Ross American Journal of Enology and Viticulture 59 (2), 153-158, 2008 | 82 | 2008 |
