| Dissolution and hydrolysis of cellulose in subcritical and supercritical water M Sasaki, Z Fang, Y Fukushima, T Adschiri, K Arai Industrial & Engineering Chemistry Research 39 (8), 2883-2890, 2000 | 975 | 2000 |
| Cellulose hydrolysis in subcritical and supercritical water M Sasaki, B Kabyemela, R Malaluan, S Hirose, N Takeda, T Adschiri, ... The Journal of supercritical fluids 13 (1-3), 261-268, 1998 | 915 | 1998 |
| Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis I Sereewatthanawut, S Prapintip, K Watchiraruji, M Goto, M Sasaki, ... Bioresource technology 99 (3), 555-561, 2008 | 450 | 2008 |
| Recovery of phenolic compounds through the decomposition of lignin in near and supercritical water M Sasaki, M Goto Chemical Engineering and Processing: Process Intensification 47 (9-10), 1609 …, 2008 | 376 | 2008 |
| Kinetics of cellulose conversion at 25 MPa in sub‐and supercritical water M Sasaki, T Adschiri, K Arai AIChE Journal 50 (1), 192-202, 2004 | 367 | 2004 |
| Extraction of Astaxanthin from Haematococcus pluvialis Using Supercritical CO2 and Ethanol as Entrainer S Machmudah, A Shotipruk, M Goto, M Sasaki, T Hirose Industrial & engineering chemistry research 45 (10), 3652-3657, 2006 | 256 | 2006 |
| Fractionation of sugarcane bagasse by hydrothermal treatment M Sasaki, T Adschiri, K Arai Bioresource technology 86 (3), 301-304, 2003 | 249 | 2003 |
| Rapid and selective retro-aldol condensation of glucose to glycolaldehyde in supercritical water M Sasaki, K Goto, K Tajima, T Adschiri, K Arai Green Chemistry 4 (3), 285-287, 2002 | 238 | 2002 |
| Value-added subcritical water hydrolysate from rice bran and soybean meal K Watchararuji, M Goto, M Sasaki, A Shotipruk Bioresource technology 99 (14), 6207-6213, 2008 | 237 | 2008 |
| Depolymerization mechanism of poly (ethylene terephthalate) in supercritical methanol M Genta, T Iwaya, M Sasaki, M Goto, T Hirose Industrial & engineering chemistry research 44 (11), 3894-3900, 2005 | 222 | 2005 |
| Kinetics and mechanism of cellobiose hydrolysis and retro-aldol condensation in subcritical and supercritical water M Sasaki, M Furukawa, K Minami, T Adschiri, K Arai Industrial & engineering chemistry research 41 (26), 6642-6649, 2002 | 215 | 2002 |
| Decomposition of a lignin model compound under hydrothermal conditions Wahyudiono, T Kanetake, M Sasaki, M Goto Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2007 | 209 | 2007 |
| Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis U Topal, M Sasaki, M Goto, K Hayakawa Journal of Agricultural and Food Chemistry 54 (15), 5604-5610, 2006 | 206 | 2006 |
| Supercritical water treatment of biomass for energy and material recovery Y Matsumura, M Sasaki, K Okuda, S Takami, S Ohara, M Umetsu, ... Combustion science and technology 178 (1-3), 509-536, 2006 | 202 | 2006 |
| Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide S Machmudah, S Winardi, M Sasaki, M Goto, N Kusumoto, K Hayakawa Journal of Food Engineering 108 (2), 290-296, 2012 | 190 | 2012 |
| Cooperative programme on short-term assays for carcinogenicity in Japan T Kawachi, T Yahagi, T Kada, Y Tazima, M Ishidate, M Sasaki, ... IARC Sci. Publ 27, 323-330, 1980 | 185 | 1980 |
| New approach for extraction of charantin from Momordica charantia with pressurized liquid extraction J Pitipanapong, S Chitprasert, M Goto, W Jiratchariyakul, M Sasaki, ... Separation and Purification Technology 52 (3), 416-422, 2007 | 183 | 2007 |
| Extraction of anti-cancer damnacanthal from roots of< i> Morinda citrifolia</i> by subcritical water T Anekpankul, M Goto, M Sasaki, P Pavasant, A Shotipruk Separation and purification technology 55 (3), 343-349, 2007 | 176 | 2007 |
| Supercritical CO2 extraction of rosehip seed oil: Fatty acids composition and process optimization S Machmudah, Y Kawahito, M Sasaki, M Goto The Journal of supercritical fluids 41 (3), 421-428, 2007 | 176 | 2007 |
| Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation U Topal, M Sasaki, M Goto, S Otles International journal of food sciences and nutrition 59 (7-8), 619-634, 2008 | 171 | 2008 |
Armando T. QuitainKumamoto Universitykumamoto-u.ac.jp의 이메일 확인됨