| The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial MI Covas, K Nyyssönen, HE Poulsen, J Kaikkonen, HJF Zunft, ... Annals of internal medicine 145 (5), 333-341, 2006 | 1040 | 2006 |
| Mediterranean diet and age-related cognitive decline: a randomized clinical trial C Valls-Pedret, A Sala-Vila, M Serra-Mir, D Corella, R De la Torre, ... JAMA internal medicine 175 (7), 1094-1103, 2015 | 1025 | 2015 |
| Benefits of the Mediterranean Diet: Insights From the PREDIMED Study MA Martínez González, J Salas Salvadó, R Estruch, D Corella, M Fitó, ... | 904* | |
| Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ... Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010 | 746 | 2010 |
| Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial M Fitó, M Guxens, D Corella, G Sáez, R Estruch, R De La Torre, F Francés, ... Archives of internal medicine 167 (11), 1195-1203, 2007 | 578 | 2007 |
| Human pharmacology of MDMA: pharmacokinetics, metabolism, and disposition R De la Torre, M Farré, PN Roset, N Pizarro, S Abanades, M Segura, ... Therapeutic drug monitoring 26 (2), 137-144, 2004 | 559 | 2004 |
| Non‐linear pharmacokinetics of MDMA (‘ecstasy’) in humans R De La Torre, M Farre, J Ortuno, M Mas, R Brenneisen, PN Roset, ... British journal of clinical pharmacology 49 (2), 104-109, 2000 | 511 | 2000 |
| Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation P Pérez-Martínez, DP Mikhailidis, VG Athyros, M Bullo, P Couture, ... Nutrition reviews 75 (5), 307-326, 2017 | 461 | 2017 |
| Cardiovascular and neuroendocrine effects and pharmacokinetics of 3, 4-methylenedioxymethamphetamine in humans M Mas, M Farré, R De la Torre, PN Roset, J Ortuño, J Segura, J Camí Journal of Pharmacology and Experimental Therapeutics 290 (1), 136-145, 1999 | 450 | 1999 |
| World‐Wide FINGERS Network: a global approach to risk reduction and prevention of dementia M Kivipelto, F Mangialasche, HM Snyder, R Allegri, S Andrieu, H Arai, ... Alzheimer's & dementia 16 (7), 1078-1094, 2020 | 396 | 2020 |
| Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study A Tresserra-Rimbau, EB Rimm, A Medina-Remón, MA Martínez-González, ... Nutrition, Metabolism and Cardiovascular Diseases 24 (6), 639-647, 2014 | 390 | 2014 |
| International conference on the healthy effect of virgin olive oil Jaen European journal of clinical investigation 35 (7), 421-424, 2005 | 360 | 2005 |
| Hydroxytyrosol disposition in humans E Miro-Casas, MI Covas, M Farre, M Fito, J Ortuno, T Weinbrenner, ... Clinical chemistry 49 (6), 945-952, 2003 | 350 | 2003 |
| Epigallocatechin‐3‐gallate, a DYRK1A inhibitor, rescues cognitive deficits in D own syndrome mouse models and in humans R De la Torre, S De Sola, M Pons, A Duchon, MM de Lagran, M Farré, ... Molecular nutrition & food research 58 (2), 278-288, 2014 | 348 | 2014 |
| In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial V Konstantinidou, MI Covas, D Muñoz‐Aguayo, O Khymenets, ... The FASEB Journal 24 (7), 2546-2557, 2010 | 346 | 2010 |
| Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans MI Covas, K de la Torre, M Farré-Albaladejo, J Kaikkonen, M Fitó, ... Free Radical Biology and Medicine 40 (4), 608-616, 2006 | 343 | 2006 |
| Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial M Fitó, M Cladellas, R De La Torre, J Marti, M Alcántara, ... Atherosclerosis 181 (1), 149-158, 2005 | 338 | 2005 |
| Differential role of anandamide and 2-arachidonoylglycerol in memory and anxiety-like responses A Busquets-Garcia, E Puighermanal, A Pastor, R De La Torre, ... Biological psychiatry 70 (5), 479-486, 2011 | 336 | 2011 |
| Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men T Weinbrenner, M Fito, R De La Torre, GT Saez, P Rijken, C Tormos, ... The Journal of nutrition 134 (9), 2314-2321, 2004 | 336 | 2004 |
| Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation: a randomized controlled trial J Marrugat, MI Covas, M Fitó, H Schröder, E Miró-Casas, E Gimeno, ... European journal of nutrition 43, 140-147, 2004 | 336 | 2004 |