| Advances on bioactive polysaccharides from medicinal plants JH Xie, ML Jin, GA Morris, XQ Zha, HQ Chen, Y Yi, JE Li, ZJ Wang, J Gao, ... Critical reviews in food science and nutrition 56 (sup1), S60-S84, 2016 | 519 | 2016 |
| The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review C Morris, GA Morris Food chemistry 133 (2), 237-248, 2012 | 290 | 2012 |
| Polysaccharide drug delivery systems based on pectin and chitosan GA Morris, SM Kök, SE Harding, GG Adams Biotechnology and genetic engineering reviews 27 (1), 257-284, 2010 | 287 | 2010 |
| The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines GG Adams, S Imran, S Wang, A Mohammad, S Kok, DA Gray, ... Food Research International 44 (4), 862-867, 2011 | 262 | 2011 |
| Sulfated polysaccharides: Immunomodulation and signaling mechanisms L Huang, M Shen, GA Morris, J Xie Trends in Food Science & Technology 92, 1-11, 2019 | 209 | 2019 |
| Pectin isolation and characterization from six okra genotypes FM Kpodo, JK Agbenorhevi, K Alba, RJ Bingham, IN Oduro, GA Morris, ... Food Hydrocolloids 72, 323-330, 2017 | 209 | 2017 |
| The effect of the degree of esterification on the hydrodynamic properties of citrus pectin GA Morris, TJ Foster, SE Harding Food Hydrocolloids 14 (3), 227-235, 2000 | 189 | 2000 |
| Biopolymers as wound healing materials AM Smith, S Moxon, GA Morris Wound healing biomaterials, 261-287, 2016 | 171 | 2016 |
| Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations MJ Gidley, I Hanashiro, NM Hani, SE Hill, A Huber, JL Jane, Q Liu, ... Carbohydrate polymers 79 (2), 255-261, 2010 | 159 | 2010 |
| The effect of prolonged storage at different temperatures on the particle size distribution of tripolyphosphate (TPP)–chitosan nanoparticles GA Morris, J Castile, A Smith, GG Adams, SE Harding Carbohydrate polymers 84 (4), 1430-1434, 2011 | 147 | 2011 |
| Macromolecular conformation of chitosan in dilute solution: A new global hydrodynamic approach GA Morris, J Castile, A Smith, GG Adams, SE Harding Carbohydrate Polymers 76 (4), 616-621, 2009 | 131 | 2009 |
| Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (Beta vulgaris) pectin GA Morris, MC Ralet, E Bonnin, JF Thibault, SE Harding Carbohydrate Polymers 82 (4), 1161-1167, 2010 | 124 | 2010 |
| Immunological and Structural Properties of a Pectic Polymer from Glinus Oppositifolius KT Inngjerdingen, TR Patel, X Chen, L Kenne, S Allen, GA Morris, ... Glycobiology 17 (12), 1299-1310, 2007 | 121 | 2007 |
| Evaluation of the mucoadhesive properties of chitosan nanoparticles prepared using different chitosan to tripolyphosphate (CS: TPP) ratios EMA Hejjaji, AM Smith, GA Morris International journal of biological macromolecules 120, 1610-1617, 2018 | 120 | 2018 |
| Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis GA Morris, JG de al Torre, A Ortega, J Castile, A Smith, SE Harding Food Hydrocolloids 22 (8), 1435-1442, 2008 | 107 | 2008 |
| The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: A review R Simpson, GA Morris Bioactive Carbohydrates and Dietary Fibre 3 (2), 106-114, 2014 | 97 | 2014 |
| A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan MS Kök, AS Abdelhameed, S Ang, GA Morris, SE Harding Food Hydrocolloids 23 (7), 1910-1917, 2009 | 96 | 2009 |
| Pectic polysaccharides from Biophytum petersianum Klotzsch, and their activation of macrophages and dendritic cells M Inngjerdingen, KT Inngjerdingen, TR Patel, S Allen, X Chen, B Rolstad, ... Glycobiology 18 (12), 1074-1084, 2008 | 95 | 2008 |
| Structure-function relationships in pectin emulsification FM Kpodo, JK Agbenorhevi, K Alba, IN Oduro, GA Morris, V Kontogiorgos Food Biophysics 13, 71-79, 2018 | 90 | 2018 |
| On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: A short review GA Morris, GG Adams, SE Harding Food Hydrocolloids 42, 318-334, 2014 | 89 | 2014 |
Stephen E. HardingUniversity of Nottingham & University of Oslonottingham.ac.uk의 이메일 확인됨