| Aspergillus sp. lipase: potential biocatalyst for industrial use FJ Contesini, DB Lopes, GA Macedo, M da Graça Nascimento, ... Journal of Molecular Catalysis B: Enzymatic 67 (3-4), 163-171, 2010 | 261 | 2010 |
| Lipase and esterase: to what extent can this classification be applied accurately? DB Lopes, LP Fraga, LF Fleuri, GA Macedo Food Science and Technology 31, 603-613, 2011 | 156 | 2011 |
| Agro-industrial residues and microbial enzymes: an overview on the eco-friendly bioconversion into high value-added products JV Madeira Jr, FJ Contesini, F Calzado, MV Rubio, MP Zubieta, DB Lopes, ... Biotechnology of microbial enzymes, 475-511, 2017 | 67 | 2017 |
| A review on Geotrichum lipases: production, purification, immobilization and applications RR Maldonado, DB Lopes, E Aguiar-Oliveira, ES Kamimura, GA Macedo Chemical and Biochemical Engineering Quarterly 30 (4), 439-454, 2016 | 55 | 2016 |
| Impact of microbiota on the use and effects of isoflavones in the relief of climacteric symptoms in menopausal women–A review NES Monteiro, LD Queiros, DB Lopes, AO Pedro, GA Macedo Journal of functional foods 41, 100-111, 2018 | 24 | 2018 |
| A new approach for flavor and aroma encapsulation DB Lopes, P Speranza, GA Macedo Novel approaches of nanotechnology in food, 623-661, 2016 | 19 | 2016 |
| Enhanced estrogenic effects of biotransformed soy extracts ARA de Ávila, LD de Queirós, DB Lopes, CG Barin, TM Ueta, ALTG Ruiz, ... Journal of functional foods 48, 117-124, 2018 | 18 | 2018 |
| Biosynthesis of oleyl oleate wax ester by non-commercial lipase DB Lopes, MCT Duarte, GA Macedo Food Science and Biotechnology 20, 1203-1209, 2011 | 14 | 2011 |
| Development of functional food from enzyme technology: A review P Speranza, DB Lopes, IM Martins Enzymes in food biotechnology, 263-286, 2019 | 8 | 2019 |
| Estratégias de Prevenção do Burnout nos Enfermeiros-Revisão da Literatura JPA Lopes, A Patrício, D Lopes, M Duarte, J Gomes Revista Portuguesa de Saúde Ocupacional online 13, 1-15, 2022 | 7 | 2022 |
| Agro-industrial residues and microbial enzymes. Biotechnology of microbial enzymes JV Madeira, FJ Contesini, F Calzado, MV Rubio, MP Zubieta, DB Lopes Cambridge: Elsevier, 2017 | 7 | 2017 |
| Microbial production of added-value ingredients: state of the art DB Lopes, JVM Júnior, LV de Castro Reis, KMM Leão, GA Macedo Microbial production of food ingredients and additives, 1-32, 2017 | 7 | 2017 |
| The importance of microbial and enzymatic bioconversions of isoflavones in bioactive compounds DB Lopes, LD de Queirós, ARA de Ávila, NES Monteiro, GA Macedo Food Bioconversion, 55-93, 2017 | 6 | 2017 |
| Lipases e esterases: como definir e classificar? DB Lopes, LP Fraga, LF Fleuri, GA Macedo Food Science and Technology 31, 603-613, 2011 | 6 | 2011 |
| Microbial transformations of oleic acid FJ Contesini, JV Madeira Jr, DB Lopes, P Speranza, EB Ceresino, ... OLEIC ACID: DIETARY SOURCES, FUNCTIONS AND HEALTH BENEFITS, 71, 2013 | 1 | 2013 |
| Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil FJ Contesini, CB Teixeira, P Speranza, DB Lopes, P de Oliveira Carvalho, ... Olive Oil-Constituents, Quality, Health Properties and Bioconversions", book …, 2012 | 1 | 2012 |
| Optimization study of enzymatic synthesis of oleyl oleate, an analog of jojoba oil, by response surface methodology GA Macedo, DB Lopes New Biotechnology 25, S152, 2009 | 1 | 2009 |
| Impact of microbiota on use and effects of isoflavones in the relief of climacteric symptoms and additional benefits in menopausal women N Monteiro, AO Pedro, LD Queiros, DB Lopes, GA Macedo MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY 24 (12), 1456-1456, 2017 | | 2017 |
| Comparação do perfil das lactonas produzidas por biotransformação microbiana e biocatálise enzimática a partir dos óeos de mamona e linhaça DB Lopes [sn], 2013 | | 2013 |
| Biotransformation of lactones by Fusarium oxysporum using different hydrolyzed oils DB Lopes, GA Macedo New Biotechnology, S83, 2012 | | 2012 |