Mohammad Koohmaraie

Mohammad Koohmaraie

IEH Laboratories & Consulting Group
iehinc.com의 이메일 확인됨
39676회 인용
Microbiology Food Safety Muscle Biochemistry Meat Science
Alaa Bekhit

Alaa Bekhit

Professor of Food Science, University of Otago
otago.ac.nz의 이메일 확인됨
19257회 인용
Muscle biochemistry Meat quality Waste utilization Bioactives from co-products
A.Q.Sazili

AQSazili

Professor, Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia
upm.edu.my의 이메일 확인됨
8088회 인용
Meat Science Muscle Biochemistry Halal Slaughtering Management
Dr. Gregory Scott Harper

Dr. Gregory Scott Harper

University of Melbourne
unimelb.edu.au의 이메일 확인됨
3768회 인용
muscle biochemistry science commercialisation technology transfer
Christina Karatzaferi, Professor in Exercise Physiology & Myology

Christina Karatzaferi, Professor in Exercise Physiology & Myology

TEFAA, Department of Physical Education and Sport Science, University of Thessaly …
pe.uth.gr의 이메일 확인됨
3458회 인용
human physiology muscle mechanics muscle fatigue muscle biochemistry exercise interventions
Darryl D'Souza

Darryl D'Souza

SunPork Group
sunporkfarms.com.au의 이메일 확인됨
2952회 인용
pig science meat science muscle biochemistry
Chengliang Li

Chengliang Li

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC)
iata.csic.es의 이메일 확인됨
603회 인용
Muscle biochemistry Redox biology Peptides Colloids
Molebeledi HD Mareko

Molebeledi HD Mareko

Senior Lecturer of Muscle Biochemistry, Meat Science, Botswana University of Agriculture …
432회 인용
Animal Science Muscle Biochemistry Meat Science Meat Production
Tanyaradzwa Mungure

Tanyaradzwa Mungure

Research Fellow, University of Melbourne
unimelb.edu.au의 이메일 확인됨
387회 인용
Food Chemistry muscle biochemistry meat quality emulsions dairy science
Anand Mohan

Anand Mohan

Associate Professor, Dept. of Food Science & Technology, University of Georgia
uga.edu의 이메일 확인됨
305회 인용
Food Product Development Food Safety and Processing Technologies Muscle Biochemistry
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