Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland
mun.ca의 이메일 확인됨
118200회 인용
food science food chemistry agricultural science functional foods food antioxidants
Charalampos Proestos

Charalampos Proestos

Professor Food Chemistry, National and Kapodistrian University of Athens, Greece
chem.uoa.gr의 이메일 확인됨
8550회 인용
Food chemistry Food Antioxidants Extraction techniques Functional Foods Bioactive Compounds
MOHAMAD KHAIRI ZAINOL

MOHAMAD KHAIRI ZAINOL

Associate Professor, Universiti Malaysia Terengganu (UMT)
umt.edu.my의 이메일 확인됨
1500회 인용
Food antioxidants ultrasonic assisted extraction Canavalia ensiformis
Sabeera Muzzaffar

Sabeera Muzzaffar

University of Kashmir
kashmiruniversity.ac.in의 이메일 확인됨
813회 인용
Fruit and vegetable Processing food antioxidants
Md Azizul Haque

Md Azizul Haque

Associate Professor, Department of Food Technology and Nutritional Science, Mawlana …
mbstu.ac.bd의 이메일 확인됨
246회 인용
Food Processing and Preservation Fresh-cut fruits and vegetables preservation Food Antioxidants
Hashem Andishmand

Hashem Andishmand

Shahid sadoughi University of Medical Sciences
ssu.ac.ir​​의 이메일 확인됨
205회 인용
Food safety Food fortification Food packaging Food antioxidants Nanoencapsulation