| Principles of bacterial detection: biosensors, recognition receptors and microsystems M Zourob, S Elwary, APF Turner Springer, 2008 | 363 | 2008 |
| Recent advances in the microbial safety of fresh fruits and vegetables K Warriner, A Huber, A Namvar, W Fan, K Dunfield Advances in food and nutrition research 57, 155-208, 2009 | 309 | 2009 |
| Interactions of Escherichia coli O157: H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system J Jablasone, K Warriner, M Griffiths International journal of food microbiology 99 (1), 7-18, 2005 | 294 | 2005 |
| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity A Patras, NP Brunton, G Downey, A Rawson, K Warriner, G Gernigon Journal of Food Composition and Analysis 24 (2), 250-256, 2011 | 239 | 2011 |
| Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions K Murray, F Wu, J Shi, S Jun Xue, K Warriner Food quality and safety 1 (4), 289-301, 2017 | 219 | 2017 |
| What is the hysteria with Listeria? K Warriner, A Namvar Trends in Food Science & Technology 20 (6-7), 245-254, 2009 | 206 | 2009 |
| Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts K Warriner, S Spaniolas, M Dickinson, C Wright, WM Waites Journal of applied microbiology 95 (4), 719-727, 2003 | 179 | 2003 |
| Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide C Hadjok, GS Mittal, K Warriner Journal of applied microbiology 104 (4), 1014-1024, 2008 | 148 | 2008 |
| Persistence and growth of different Salmonella serovars on pre-and postharvest tomatoes X Shi, A Namvar, M Kostrzynska, R Hora, K Warriner Journal of Food Protection 70 (12), 2725-2731, 2007 | 147 | 2007 |
| Interaction of Escherichia coli with growing salad spinach plants K Warriner, F Ibrahim, M Dickinson, C Wright, WM Waites Journal of food protection 66 (10), 1790-1797, 2003 | 140 | 2003 |
| Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages J Ye, M Kostrzynska, K Dunfield, K Warriner Journal of food protection 73 (1), 9-17, 2010 | 139 | 2010 |
| Dissemination of Clostridium difficile in food and the environment: Significant sources of C. difficile community‐acquired infection? K Warriner, C Xu, M Habash, S Sultan, SJ Weese Journal of applied microbiology 122 (3), 542-553, 2017 | 127 | 2017 |
| Prevalence of Salmonella spp. on Canadian pig farms using liquid or dry-feeding A Farzan, RM Friendship, CE Dewey, K Warriner, C Poppe, K Klotins Preventive Veterinary Medicine 73 (4), 241-254, 2006 | 125 | 2006 |
| Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety M Teplitski, K Warriner, J Bartz, KR Schneider Trends in microbiology 19 (3), 121-127, 2011 | 117 | 2011 |
| Internalization of Escherichia coli O157: H7 following biological and mechanical disruption of growing spinach plants R Hora, K Warriner, BJ Shelp, MW Griffiths Journal of food protection 68 (12), 2506-2509, 2005 | 116 | 2005 |
| The tricks learnt by human enteric pathogens from phytopathogens to persist within the plant environment K Warriner, A Namvar Current Opinion in Biotechnology 21 (2), 131-136, 2010 | 102 | 2010 |
| Internalization of human pathogens within growing salad vegetables K Warriner, F Ibrahim, M DICKINSON, C WRIGHT, WM WAITES Biotechnology & genetic engineering reviews 20, 117-134, 2003 | 98 | 2003 |
| Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes A Green, V Popović, J Pierscianowski, M Biancaniello, K Warriner, ... Innovative Food Science & Emerging Technologies 47, 353-361, 2018 | 91 | 2018 |
| Developments in nanoparticles for use in biosensors to assess food safety and quality K Warriner, SM Reddy, A Namvar, S Neethirajan Trends in food science & technology 40 (2), 183-199, 2014 | 86 | 2014 |
| The effect of different processing parameters on the efficacy of commercial post-harvest washing of minimally processed spinach and shredded lettuce MJ Barrera, R Blenkinsop, K Warriner Food Control 25 (2), 745-751, 2012 | 85 | 2012 |