| Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv DDM Filimonaua, V., H. Fidan, I. Alexieva, S. Dragoev Tourism Management Perspectives 32 (10), Article ID 100577, 2019 | 122 | 2019 |
| A comparative study on the effect of some antioxidants on the lipid and pigment oxidation in dry-fermented sausages D Balev, T Vulkova, S Dragoev, M Zlatanov, S Bahtchevanska International Journal of Food Science and Technology 40 (9), 977-983, 2005 | 62 | 2005 |
| Trace and Toxic Elements in Meat of Maral (Red Deer) Grazing in Kazakhstan. B Assenova, E Okuskhanova, M Rebezov, N Korzhikenova, ... Research Journal of Pharmaceutical, Biological and Chemical Sciences 7 (1 …, 2016 | 49 | 2016 |
| Study on the oxidative processes in frozen fish S Dragoev, D Kiosev, S Danchev, I Joncheva, N Genov Bulgarian Journal of Agricultural Science (Bulgaria) 4 (1), 55-65, 1998 | 49 | 1998 |
| Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder AA Bulambaeva, DB Vlahova-Vangelova, SG Dragoev, DK Balev, ... American Journal of Food Technology 9 (4), 180-189, 2014 | 47* | 2014 |
| Marination: Effect on meat safety and human health. A review D Vlahova-Vangelova, S Dragoev Bulgarian Journal of Agricultural Science 20 (3), 503-509, 2014 | 45 | 2014 |
| Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite content MS Serikkaisai, DB Vlahova-Vangelova, SG Dragoev, YM Uzakov, ... Advance Journal of Food Science and Technology 6 (7), 877-883, 2014 | 33 | 2014 |
| Color stability improvement of chilled beef by natural antioxidant treatment and modified atmosphere packaging. DK Balev, AS Staykov, GY Ivanov, SG Dragoev, EH Filizov | 31 | 2011 |
| Valorization of waste by-products of rose oil production as feedstuff phytonutrients. SG Dragoev, DB Vlahova-Vangelova, DK Balev, DG Bozhilov, SZ Dagnon Bulgarian Journal of Agricultural Science 27 (1), 209-219, 2021 | 24 | 2021 |
| Improving of the Oxidative Stability and Quality of New Functional Horse Meat Delicacy Enriched with Sea Buckthorn (Hippophae rhamnoides) Fruit Powder Extracts or Seed Kernel Pu M Kozhakhiyeva, S Dragoev, Y Uzakov, A Nurgazezova Comptes rendus de l’Acade'mie bulgare des Sciences 71 (1), 132-134, 2018 | 24 | 2018 |
| Quality, microstructure, and technological properties of sheep meat marinated in three different ways DB Vlahova-Vangelova, SG Dragoev, DK Balev, BK Assenova, ... Journal of Food Quality 2017 (Article ID 5631532), https://doi.org/10.1155 …, 2017 | 24 | 2017 |
| Application of natural dietary antioxidants in broiler feeds. D Balev, D Vlahova-Vangelova, K Mihalev, V Shikov, S Dragoev, ... | 24 | 2015 |
| Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions G Ivanov, D Balev, H Nikolov, S Dragoev Bulgarian Journal of Agricultural Science 15 (2), 154-162, 2009 | 22 | 2009 |
| Lipid peroxidation in muscle foods: Impact on quality, safety and human health SG Dragoev Foods 13 (5), 797, 2024 | 18 | 2024 |
| Influence of the marinating type on the morphological and sensory properties of horse meat DB Vlahova-Vangelova, S Abjanova, SG Dragoev Acta Scientiarum Polonorum Technologia Alimentaria 13 (4), 403-411, 2014 | 18 | 2014 |
| Improvement of technological and sensory properties of meat by whey marinating DB Vlahova-Vangelova, DK Balev, SG Dragoev, GD Kirisheva Scientific Works of University of Food Technologies 63 (1), 7-13, 2016 | 16 | 2016 |
| Improvement of the quality and the shelf life of the high oxygen modified atmosphere packaged veal by superficial spraying with dihydroquercetin solution SG Dragoev, AS Staykov, KP Vassilev, DK Balev, DB Vlahova-Vangelova International Journal of Food Science 2014 (1), 629062, 2014 | 16 | 2014 |
| Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in Bulgarian type dry‐fermented sausages SG Dragoev, DK Balev, N St. Nenov, KP Vassilev, ... European Journal of Lipid Science and Technology 118 (10), 1450-1462, 2016 | 15 | 2016 |
| Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidation S Dragoev, D Balev, G Ivanov, B Nikolova-Damyanova, T Grozdeva, ... Acta Alimentaria 43 (1), 1-8, 2014 | 15 | 2014 |
| Male layer-type chickens-an alternative source for high quality poultry meat: a review on the carcass composition, sensory characteristics and nutritional profile T Popova, E Petkov, M Ignatova, D Vlahova-Vangelova, D Balev, ... Brazilian Journal of Poultry Science 24, eRBCA-2021-1615, 2022 | 14 | 2022 |
Nikolay D. Kolevassist. prof. at University of Food Technologies確認したメール アドレス: uft-plovdiv.bg