| Enzyme immobilization: an update AA Homaei, R Sariri, F Vianello, R Stevanato Journal of chemical biology 6, 185-205, 2013 | 1123 | 2013 |
| Cathepsins: Proteases that are vital for survival but can also be fatal S Patel, A Homaei, HR El-Seedi, N Akhtar Biomedicine & Pharmacotherapy 105, 526-532, 2018 | 239 | 2018 |
| Estrogen: the necessary evil for human health, and ways to tame it S Patel, A Homaei, AB Raju, BR Meher Biomedicine & Pharmacotherapy 102, 403-411, 2018 | 230 | 2018 |
| Nano-organic supports for enzyme immobilization: scopes and perspectives S Zahirinejad, R Hemmati, A Homaei, A Dinari, S Hosseinkhani, ... Colloids and Surfaces B: Biointerfaces 204, 111774, 2021 | 172 | 2021 |
| Immobilization of enzymes on nanoinorganic support materials: An update Z Ashkan, R Hemmati, A Homaei, A Dinari, M Jamlidoost, A Tashakor International Journal of Biological Macromolecules 168, 708-721, 2021 | 166 | 2021 |
| Marine microbial L-asparaginase: biochemistry, molecular approaches and applications in tumor therapy and in food industry FI Qeshmi, A Homaei, P Fernandes, S Javadpour Microbiological Research 208, 99-112, 2018 | 159 | 2018 |
| Cysteine enhances activity and stability of immobilized papain AA Homaei, RH Sajedi, R Sariri, S Seyfzadeh, R Stevanato Amino acids 38, 937-942, 2010 | 128 | 2010 |
| Microbial biosurfactants for oil spill remediation: pitfalls and potentials S Patel, A Homaei, S Patil, A Daverey Applied microbiology and biotechnology 103 (1), 27-37, 2019 | 116 | 2019 |
| Carrageenans and carrageenases: versatile polysaccharides and promising marine enzymes M Ghanbarzadeh, A Golmoradizadeh, A Homaei Phytochemistry Reviews, 1-37, 2018 | 115 | 2018 |
| Kinetics of α-glucosidase inhibition by different fractions of three species of Labiatae extracts: a new diabetes treatment model S Rouzbehan, S Moein, A Homaei, MR Moein Pharmaceutical Biology 55 (1), 1483-1488, 2017 | 102 | 2017 |
| Novel lipases discovery specifically from marine organisms for industrial production and practical applications A Navvabi, M Razzaghi, P Fernandes, L Karami, A Homaei Process biochemistry 70, 61-70, 2018 | 93 | 2018 |
| Enzyme immobilization and its application in the food industry A Homaei Advances in food biotechnology, 145-164, 2015 | 82 | 2015 |
| Development of marine biotechnology as a resource for novel proteases and their role in modern biotechnology A Homaei, F Lavajoo, R Sariri International Journal of Biological Macromolecules 88, 542-552, 2016 | 81 | 2016 |
| Marine microbes as a valuable resource for brand new industrial biocatalysts A Beygmoradi, A Homaei Biocatalysis and Agricultural Biotechnology 11, 131-152, 2017 | 78 | 2017 |
| Thermostable marine microbial proteases for industrial applications: scopes and risks N Barzkar, A Homaei, R Hemmati, S Patel Extremophiles 22, 335-346, 2018 | 77 | 2018 |
| Immobilization of α-amylase on gold nanorods: An ideal system for starch processing A Homaei, D Saberi Process Biochemistry 50 (9), 1394-1399, 2015 | 77 | 2015 |
| Enhanced activity and stability of papain immobilized on CNBr-activated sepharose A Homaei International journal of biological macromolecules 75, 373-377, 2015 | 73 | 2015 |
| Xylanases from marine microorganisms: a brief overview on scope, sources, features and potential applications FI Qeshmi, A Homaei, P Fernandes, R Hemmati, BW Dijkstra, K Khajeh Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1868 (2), 140312, 2020 | 71 | 2020 |
| Extraction and purification of a highly thermostable alkaline caseinolytic protease from wastes Penaeus vannamei suitable for food and detergent industries Z Dadshahi, A Homaei, F Zeinali, RH Sajedi, K Khajeh Food Chemistry 202, 110-115, 2016 | 68 | 2016 |
| Biochemical features and kinetic properties of α-amylases from marine organisms A Homaei, M Ghanbarzadeh, F Monsef International journal of biological macromolecules 83, 306-314, 2016 | 68 | 2016 |
Roohullah HemmatiAssociate Professor of Biochemistry, Shahrekord University確認したメール アドレス: sku.ac.ir