オープン アクセスを義務付けられた論文 - Julio Nogales-Bueno詳細
一般には非公開: 7 件
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a …
J Nogales-Bueno, JM Hernández-Hierro, FJ Rodríguez-Pulido, ...
Food Chemistry 152, 586-591, 2014
委任: Government of Spain
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
J Nogales-Bueno, B Baca-Bocanegra, A Rooney, JM Hernández-Hierro, ...
Talanta 167, 44-50, 2017
委任: Government of Spain
Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts
J Nogales-Bueno, L Feliz, B Baca-Bocanegra, JM Hernández-Hierro, ...
Talanta 206, 120189, 2020
委任: Fundação para a Ciência e a Tecnologia, Portugal
Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging
B Baca-Bocanegra, J Nogales-Bueno, JM Hernández-Hierro, FJ Heredia
Food chemistry 244, 206-212, 2018
委任: Government of Spain
Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared …
J Nogales-Bueno, B Baca-Bocanegra, MJ Jara-Palacios, ...
Food chemistry 221, 1685-1690, 2017
委任: Government of Spain
Influence of oak wood chips–grape mix maceration on the extraction of anthocyanins from low-extractable anthocyanin content red grapes
B Baca-Bocanegra, J Nogales-Bueno, FJ Heredia, JM Hernández-Hierro
European Food Research and Technology 244 (4), 729-734, 2018
委任: Government of Spain
Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors
B Baca-Bocanegra, J Nogales-Bueno, FJ Rodríguez-Pulido, ...
NIR news 27 (6), 14-18, 2016
委任: Government of Spain
一般公開: 25 件
Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy
J Nogales-Bueno, B Baca-Bocanegra, A Rooney, JM Hernández-Hierro, ...
Food chemistry 232, 602-609, 2017
委任: Government of Spain
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
FJ Rodríguez-Pulido, JM Hernández-Hierro, J Nogales-Bueno, B Gordillo, ...
Talanta 122, 145-150, 2014
委任: Government of Spain
Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening
JM Hernández-Hierro, J Nogales-Bueno, FJ Rodríguez-Pulido, ...
Journal of agricultural and food chemistry 61 (41), 9804-9809, 2013
委任: Government of Spain
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins
J Nogales-Bueno, B Baca-Bocanegra, FJ Rodríguez-Pulido, FJ Heredia, ...
Food chemistry 172, 559-564, 2015
委任: Government of Spain
Feasibility study on the use of a portable micro near infrared spectroscopy device for the “in vineyard” screening of extractable polyphenols in red grape skins
B Baca-Bocanegra, JM Hernández-Hierro, J Nogales-Bueno, FJ Heredia
Talanta 192, 353-359, 2019
委任: Government of Spain
Screening of anthocyanins in single red grapes using a non‐destructive method based on the near infrared hyperspectral technology and chemometrics
JR Martínez‐Sandoval, J Nogales‐Bueno, FJ Rodríguez‐Pulido, ...
Journal of the Science of Food and Agriculture 96 (5), 1643-1647, 2016
委任: Government of Spain
Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape …
J Nogales-Bueno, FJ Rodríguez-Pulido, FJ Heredia, ...
Talanta 131, 412-416, 2015
委任: Government of Spain
Assessment of total fat and fatty acids in walnuts using near-infrared hyperspectral imaging
J Nogales-Bueno, B Baca-Bocanegra, JM Hernández-Hierro, R Garcia, ...
Frontiers in Plant Science 12, 729880, 2021
委任: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology
B Baca-Bocanegra, J Nogales-Bueno, JM Hernández-Hierro, FJ Heredia
Foods 10 (1), 79, 2021
委任: Government of Spain
Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides
B Baca-Bocanegra, L Martínez-Lapuente, J Nogales-Bueno, ...
Carbohydrate Polymers 287, 119365, 2022
委任: Government of Spain
Evaluation of near infrared spectroscopy (NIRS) and remote sensing (RS) for estimating pasture quality in Mediterranean Montado ecosystem
J Serrano, S Shahidian, J Marques da Silva, L Paixão, E Carreira, ...
Applied Sciences 10 (13), 4463, 2020
委任: Fundação para a Ciência e a Tecnologia, Portugal
Phenolic compounds extraction in enzymatic macerations of grape skins identified as low‐level extractable total anthocyanin content
J Nogales‐Bueno, B Baca‐Bocanegra, FJ Heredia, JM Hernández‐Hierro
Journal of Food Science 85 (2), 324-331, 2020
委任: Government of Spain
Response of Mycorrhizal’Touriga Nacional ‘Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy
A Nogales, H Ribeiro, J Nogales-Bueno, LD Hansen, EF Gonçalves, ...
Plants 9 (11), 1499, 2020
委任: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
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