フォロー
António Raposo
António Raposo
確認したメール アドレス: ulusofona.pt
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引用先
引用先
Bisphenol A: Food Exposure and Impact on Human Health
S Almeida, A Raposo, M Almeida‐González, C Carrascosa
Comprehensive Reviews in Food Science and Food Safety 17 (6), 1503-1517, 2018
5262018
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
D Raheem, C Carrascosa, OB Oluwole, M Nieuwland, A Saraiva, R Millán, ...
Critical reviews in food science and nutrition 59 (14), 2169-2188, 2019
3802019
Microbial biofilms in the food industry—A comprehensive review
C Carrascosa, D Raheem, F Ramos, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (04), 2014, 2021
3472021
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
SM Hargreaves, A Raposo, A Saraiva, RP Zandonadi
International Journal of Environmental Research and Public Health 18 (8), 4067, 2021
2142021
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo
International Journal of Environmental Research and Public Health 17 (17), 6285, 2020
2112020
Entomophagy: Nutritional, ecological, safety and legislation aspects
D Raheem, A Raposo, OB Oluwole, M Nieuwland, A Saraiva, ...
Food Research International 126, 108672, 2019
1442019
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk
I Fructuoso, B Romão, H Han, A Raposo, A Ariza-Montes, L Araya-Castillo, ...
Nutrients 13 (8), 2650, 2021
1312021
Food Spoilage by Pseudomonas spp.—An Overview
A Raposo, E Pérez, CT de Faria, MA Ferrús, C Carrascosa
Food Borne Pathogens and Antibiotic Resistance, 2017
1272017
Ibero–American Consensus on Low-and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
L Serra-Majem, A Raposo, J Aranceta-Bartrina, G Varela-Moreiras, ...
Nutrients 10 (7), 818, 2018
1062018
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review
D Raheem, C Carrascosa, F Ramos, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (10), 5125, 2021
862021
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
R Pandiselvam, AY Aydar, N Kutlu, R Aslam, P Sahni, S Mitharwal, ...
Ultrasonics Sonochemistry 92, 106261, 2023
812023
Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts
A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo
International Journal of Environmental Research and Public Health 17 (14), 5227, 2020
802020
Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms
C Carrascosa, R Millán, P Saavedra, JR Jaber, A Raposo, E Sanjuán
Journal of dairy science 99 (4), 2606-2616, 2016
742016
Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions
M Lins, R Puppin Zandonadi, A Raposo, VC Ginani
Foods 10 (6), 1175, 2021
732021
Food Security Challenges in Europe in the Context of the Prolonged Russian–Ukrainian Conflict
MF Rabbi, T Ben Hassen, H El Bilali, D Raheem, A Raposo
Sustainability 15 (6), 4745, 2023
702023
The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing
AU Din, H Han, A Ariza-Montes, A Vega-Muñoz, A Raposo, S Mohapatra
Sustainability 14 (5), 3074, 2022
682022
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
M Rahman, R Islam, S Hasan, W Zzaman, MR Rana, S Ahmed, M Roy, ...
Foods 11 (3), 319, 2022
642022
Influence of different cooking methods on the concentration of glucosinolates and vitamin C in broccoli
A Soares, C Carrascosa, A Raposo
Food and Bioprocess Technology 10 (8), 1387-1411, 2017
642017
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator
JS Monteiro, P Farage, RP Zandonadi, R Botelho, LL de Oliveira, ...
Foods 10 (3), 614, 2021
562021
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments
M Rahman, M Hasan, R Islam, R Rana, ASM Sayem, M Sad, A As, ...
International Journal of Environmental Research and Public Health 19 (11), 6630, 2022
532022
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