| Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior A Scalco, S Noventa, R Sartori, A Ceschi Appetite 112, 235-248, 2017 | 455 | 2017 |
| Social, temporal and situational influences on meat consumption in the UK population GW Horgan, A Scalco, T Craig, S Whybrow, JI Macdiarmid Appetite 138, 1-9, 2019 | 109 | 2019 |
| Application of Psychological Theories in Agent-Based Modeling: The Case of the Theory of Planned Behavior. A Scalco, A Ceschi, R Sartori Nonlinear dynamics, psychology, and life sciences 22 (1), 15-33, 2018 | 47 | 2018 |
| Testing a norm-based policy for waste management: An agent-based modeling simulation on nudging recycling behavior A Ceschi, R Sartori, S Dickert, A Scalco, EM Tur, F Tommasi, K Delfini Journal of Environmental Management 294, 112938, 2021 | 41 | 2021 |
| The Implementation of the Theory of Planned Behavior in an Agent-Based Model for Waste Recycling: A Review and a Proposal A Scalco, A Ceschi, I Shiboub, R Sartori, JM Frayret, S Dickert Agent-Based Modeling of Sustainable Behaviors, 77-97, 2017 | 41 | 2017 |
| Not only correlations: a different approach for investigating the relationship between the Big Five personality traits and job performance based on workers and employees … R Sartori, A Costantini, A Ceschi, A Scalco Quality & Quantity 51 (6), 2507-2519, 2017 | 40 | 2017 |
| An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain A Scalco, JI Macdiarmid, T Craig, S Whybrow, G Horgan Journal of Artificial Societies and Social Simulation, 2019 | 38 | 2019 |
| The relationship between the big five personality traits and job performance in business workers and employees’ perception A Ceschi, A Costantini, A Scalco, M Charkhabi, R Sartori International Journal of Business Research 16 (2), 63-76, 2016 | 30 | 2016 |
| Big Five for work and organizations: FLORA (role related personal profile), an Italian personality test based on the Five-Factor Model and developed for the assessment of … R Sartori, A Ceschi, A Costantini, A Scalco Quality & Quantity-International Journal of Methodology 50 (5), 2055-2071, 2016 | 19 | 2016 |
| A Simulation of Householders’ Recycling Attitudes Based on the Theory of Planned Behavior A Ceschi, K Dorofeeva, R Sartori, S Dickert, A Scalco Trends in Practical Applications of Agents, Multi-Agent Systems and …, 2015 | 17 | 2015 |
| Managing organizational innovation through human resources, human capital and psychological capital R Sartori, A Scalco European Journal of Management 14 (2), 63-70, 2014 | 14 | 2014 |
| Theories for Computing Prosocial Behavior. A Costantini, A Scalco, R Sartori, EM Tur, A Ceschi Nonlinear dynamics, psychology, and life sciences 23 (2), 297-313, 2019 | 11 | 2019 |
| Exploring Selfish versus Altruistic Behaviors in the Ultimatum Game with an Agent-Based Model A Scalco, A Ceschi, R Sartori, E Rubaltelli Trends in Practical Applications of Agents, Multi-Agent Systems and …, 2015 | 10 | 2015 |
| Differences between Entrepreneurs and Managers in Large Organizations: An Implementation of a Theoretical Multi-Agent Model on Overconfidence Results R Sartori, A Ceschi, A Scalco Distributed Computing and Artificial Intelligence, 11th International …, 2014 | 7 | 2014 |
| Compassion and Prosocial Behavior. Is it Possible to Simulate them Virtually? A Ceschi, A Scalco, S Dickert, R Sartori Trends in Practical Applications of Agents, Multi-Agent Systems and …, 2015 | 6 | 2015 |
| Report on scenario development and experiments for selected cases L Bouman, P Antosz, W Jager, G Polhill, D Salt, A Scalco, ... | 5 | 2021 |
| The Pursuit of Happiness: A Model of Group Formation A Scalco, A Ceschi, R Sartori Advances in Social Simulation 2015, 367-371, 2017 | 4 | 2017 |
| Social identity and meat consumption-An agent-based model J Ge, A Scalco, T Craig OSF Preprints, 2021 | 2 | 2021 |
| Modelling the effects of social networks in interventions aimed at reducing meat consumption using a social simulation A Scalco, T Craig, S Whybrow, G Horgan, J Macdiarmid Proceedings of the Nutrition Society 79 (OCE3), 2020 | 2 | 2020 |
| Social, temporal and situational influences on meat consumption in the UK population. A Scalco, S Whybrow, JI Macdiarmid, G Horgan, T Craig Appetite, 138, 1-9., 2019 | | 2019 |