| Development and evaluation of edible films based on cassava starch, whey protein, and bees wax M Cortés-Rodríguez, C Villegas-Yépez, JHG González, PE Rodríguez, ... Heliyon 6 (9), 2020 | 60 | 2020 |
| Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons MS Tapia, E Pérez, PE Rodríguez, R Guzman, MN Ducamp-Collin, T Tran, ... Journal of Cellular Plastics 48 (6), 526-544, 2012 | 51 | 2012 |
| Effect of the types and concentrations of alkali on the color of cocoa liquor P Rodríguez, E Pérez, R Guzmán Journal of the Science of Food and Agriculture 89 (7), 1186-1194, 2009 | 49 | 2009 |
| Parámetros fisicoquímicos del aguacate Persea americana Mill. cv. Hass (Lauraceae) producido en Antioquia (Colombia) para exportación CE Astudillo-Ordóñez, P Rodríguez Ciencia y Tecnología Agropecuaria 19 (2), 383-392, 2018 | 33 | 2018 |
| Food Ellagitannins: Structure, Metabolomic Fate, and Biological KJO Villalba, FV Barka, CV Pasos, PE Rodríguez Tannins: structural properties, biological properties and current knowledge, 21, 2020 | 31 | 2020 |
| Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.) P Rodríguez, E Pérez, G Romel, D Dufour | 31 | 2011 |
| Physicochemical parameters of avocado Persea americana Mill. cv. Hass (Lauraceae) grown in Antioquia (Colombia) for export CE Astudillo-Ordóñez, P Rodríguez Ciencia y Tecnología Agropecuaria 19 (2), 383-392, 2018 | 28 | 2018 |
| Influencia de la materia seca como Índice de madurez de cosecha y tiempo de almacenamiento en frío sobre la calidad del aguacate cv. Hass producido en la región del trópico alto JV Escobar, P Rodriguez, M Cortes, G Correa Información tecnológica 30 (3), 199-210, 2019 | 21 | 2019 |
| Identification of harvest maturity indicators for ‘Hass’ avocado adaptable to field conditions P Rodriguez, JC Henao, G Correa, A Aristizabal HortTechnology 28 (6), 815-821, 2018 | 21 | 2018 |
| ‘Hass’ avocado internal disorders under simulated export conditions and its relationship with flesh mineral content and preharvest variables JV Escobar, M Cortes, G Correa, T Rondon, P Rodríguez Horticulturae 7 (4), 77, 2021 | 13 | 2021 |
| Maduración del aguacate (Persea americana Mill. cv. Hass) y calidad de los frutos P Rodríguez, J Henao Agronomía Colombiana 1 (1), 914-917, 2016 | 12 | 2016 |
| Influence of dry matter as a harvest index and cold storage time on cv. Hass avocado quality produced in high tropic region J Escobar, P Rodriguez, M Cortes, G Correa Inf. Tecnol 30, 199-210, 2019 | 10 | 2019 |
| Evaluación del color durante la maduración del aguacate (Persea americana Mill. cv. Hass) JC Henao-Rojas, P Rodríguez Agronomía Colombiana 34 (1), 876-879, 2016 | 10 | 2016 |
| Fatty acids and minerals as markers useful to classify Hass avocado quality: Ripening patterns, internal disorders, and sensory quality P Rodríguez, I Soto, J Villamizar, A Rebolledo Horticulturae 9 (4), 460, 2023 | 8 | 2023 |
| Development and Characterization of Edible Films from Chachafruto (Erythrina edulis Triana) Starch JLS Sandoval, PER Fonseca, AOH Arévalo, EEP Sira, J Ricci, D Dufour Starch‐Stärke 73 (9-10), 2000269, 2021 | 8 | 2021 |
| Evaluation of color during avocado (Persea americana Mill. cv. Hass) ripening J Henao-Rojas, P Rodríguez Agronomía Colombiana 31, 876-879, 2016 | 8 | 2016 |
| Innovative Process Coupling Short Steam Blanching with Vacuum Flash-Expansion Produces in One Single Stage High-Quality Purple Passion Fruit Smoothies JQFV Claudia Arias, Pablo Rodríguez,Misael Cortés,Iris Soto Foods 11 (6), 1-13, 2022 | 7* | 2022 |
| Estudio de la fertilización edáfica en el cultivo de cacao (Theobroma cacao L.) en la hacienda San José, cantón Babahoyo P Rodríguez babahoyo: universidad técnica de babahoyo, 2019 | 7 | 2019 |
| Caracterización fisicoquímica y nutricional de almendras de cacao (Theobroma cacao L.) frescas y fermentadas provenientes de la región de Río Chico estado Miranda-Venezuela R Guzmán, E Pérez, C Álvarez, M Lares, P Rodríguez V Congreso Internacional XVI Congreso Nacional de Ingeniería Bioquímica VI …, 2008 | 7 | 2008 |
| Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones TTFD Pablo Rodríguez, Jairo Villamizar, Luis Londoño Plants 12 (17), 16, 2023 | 6* | 2023 |