オープン アクセスを義務付けられた論文 - Gina Borges詳細
一般には非公開: 1 件
Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique
O Hernandez-Hernandez, G Pereira-Caro, G Borges, A Crozier, O Olsson
Food chemistry 343, 128408, 2021
委任: Government of Spain, Swedish Farmers' Foundation for Agricultural Research
一般公開: 4 件
The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety and mechanisms of action of polyphenolic bioactives
JI Ottaviani, G Borges, TY Momma, JPE Spencer, CL Keen, A Crozier, ...
Scientific reports 6 (1), 29034, 2016
委任: UK Biotechnology and Biological Sciences Research Council
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ...
Free Radical Biology and Medicine 89, 758-769, 2015
委任: Government of Spain
The bioavailability of raspberry anthocyanins and ellagitannins in rats
G Borges, S Roowi, JM Rouanet, GG Duthie, MEJ Lean, A Crozier
Molecular nutrition & food research 51 (6), 714-725, 2007
委任: Chief Scientist Office, Scottish Executive
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly) phenols, phenylalanine, tyrosine and catecholamines
MN Clifford, IA Ludwig, G Pereira-Caro, L Zeraik, G Borges, TM Almutairi, ...
Redox biology 71, 103068, 2024
委任: European Commission, Government of Spain
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