| Dietary (Poly) phenolics in Human Health: Structures, Bioavailability and Evidence of Protective Effects Against Chronic Diseases D Del Rio, AMR Mateos, JPE Spencer, T Massimiliano, G Borges, ... Antioxidants & Redox Signaling, 2012 | 3034 | 2012 |
| Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries G Borges, A Degeneve, W Mullen, A Crozier Journal of agricultural and food chemistry 58 (7), 3901-3909, 2010 | 570 | 2010 |
| Berry flavonoids and phenolics: bioavailability and evidence of protective effects D Del Rio, G Borges, A Crozier British Journal of Nutrition 104 (supplement 3), S67-S90, 2010 | 458 | 2010 |
| Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy R González-Barrio, G Borges, W Mullen, A Crozier Journal of agricultural and food chemistry 58 (7), 3933-3939, 2010 | 334 | 2010 |
| The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety and mechanisms of action of polyphenolic bioactives JI Ottaviani, G Borges, TY Momma, JPE Spencer, CL Keen, A Crozier, ... Scientific reports 6 (1), 29034, 2016 | 281 | 2016 |
| Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites E Verzelloni, C Pellacani, D Tagliazucchi, S Tagliaferri, L Calani, ... Molecular Nutrition & Food Research 55 (S1), S35-S43, 2011 | 245 | 2011 |
| Berry (poly) phenols and cardiovascular health A Rodriguez-Mateos, C Heiss, G Borges, A Crozier Journal of agricultural and food chemistry 62 (18), 3842-3851, 2014 | 223 | 2014 |
| New insights into the bioavailability of red raspberry anthocyanins and ellagitannins IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ... Free Radical Biology and Medicine 89, 758-769, 2015 | 216 | 2015 |
| Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings G Borges, JI Ottaviani, JJJ van der Hooft, H Schroeter, A Crozier Molecular aspects of medicine 61, 18-30, 2018 | 195 | 2018 |
| The bioavailability of raspberry anthocyanins and ellagitannins in rats G Borges, S Roowi, JM Rouanet, GG Duthie, MEJ Lean, A Crozier Molecular nutrition & food research 51 (6), 714-725, 2007 | 176 | 2007 |
| Orange juice (poly) phenols are highly bioavailable in humans123 G Pereira-Caro, G Borges, J Van Der Hooft, MN Clifford, D Del Rio, ... The American journal of clinical nutrition 100 (5), 1378-1384, 2014 | 174 | 2014 |
| Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices G Borges, W Mullen, A Crozier Food & function 1 (1), 73-83, 2010 | 146 | 2010 |
| Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans W Mullen, G Borges, JL Donovan, CA Edwards, M Serafini, MEJ Lean, ... The American journal of clinical nutrition 89 (6), 1784-1791, 2009 | 144 | 2009 |
| Bioavailability of dietary (poly) phenols: a study with ileostomists to discriminate between absorption in small and large intestine G Borges, MEJ Lean, SA Roberts, A Crozier Food & function 4 (5), 754-762, 2013 | 135 | 2013 |
| Bioavailability of multiple components following acute ingestion of a polyphenol‐rich juice drink G Borges, W Mullen, A Mullan, MEJ Lean, SA Roberts, A Crozier Molecular nutrition & food research 54 (S2), S268-S277, 2010 | 116 | 2010 |
| Severe, acute liver injury and khat leaves MH Chapman, M Kajihara, G Borges, J O'Beirne, D Patch, AP Dhillon, ... New England Journal of Medicine 362 (17), 1642-1644, 2010 | 116 | 2010 |
| Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans G Pereira-Caro, CM Oliver, R Weerakkody, T Singh, M Conlon, G Borges, ... Free Radical Biology and Medicine 84, 206-214, 2015 | 106 | 2015 |
| Absorption, metabolism, and excretion of cider dihydrochalcones in healthy humans and subjects with an ileostomy SC Marks, W Mullen, G Borges, A Crozier Journal of agricultural and food chemistry 57 (5), 2009-2015, 2009 | 98 | 2009 |
| In vitro colonic catabolism of orange juice (poly) phenols G Pereira‐Caro, G Borges, I Ky, A Ribas, L Calani, D Del Rio, MN Clifford, ... Molecular Nutrition & Food Research 59 (3), 465-475, 2015 | 94 | 2015 |
| Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters JM Rouanet, K Décordé, D Del Rio, C Auger, G Borges, JP Cristol, ... Food Chemistry 118 (2), 266-271, 2010 | 92 | 2010 |
Alan CrozierKing Saud University/University of Glasgow確認したメール アドレス: glasgow.ac.uk