| Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens S Hoffmann, MB Batz, JG Morris Jr Journal of food protection 75 (7), 1292-1302, 2012 | 775 | 2012 |
| Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation MB Batz, S Hoffmann, JG Morris Jr Journal of food protection 75 (7), 1278-1291, 2012 | 630 | 2012 |
| Economic burden of major foodborne illnesses acquired in the United States SA Hoffmann, B Maculloch, M Batz United States Department of Agriculture, Economic Research Service, 2015 | 277 | 2015 |
| Ranking the risks: the 10 pathogen-food combinations with the greatest burden on public health JG Morris Jr, S Hoffmann, B Batz Emerging Pathogens Institute at University of Florida, 2011 | 267 | 2011 |
| Attributing illness to food MB Batz, MP Doyle, JG Morris Jr, J Painter, R Singh, RV Tauxe, ... Emerging Infectious Diseases 11 (7), 993, 2005 | 249 | 2005 |
| Disease-outcome trees, EQ-5D scores, and estimated annual losses of quality-adjusted life years (QALYs) for 14 foodborne pathogens in the United States M Batz, S Hoffmann, JG Morris Jr Foodborne pathogens and disease 11 (5), 395-402, 2014 | 119 | 2014 |
| Have foodborne parasites finally become a global concern? LJ Robertson, JWB van der Giessen, MB Batz, M Kojima, S Cahill Trends in Parasitology 29 (3), 101-103, 2013 | 113 | 2013 |
| The benefits and costs of informal sector pollution control: Mexican brick kilns A Blackman, JS Shih, D Evans, M Batz, S Newbold, J Cook Environment and Development Economics 11 (5), 603-627, 2006 | 98 | 2006 |
| Not a sure thing: Making regulatory choices under uncertainty A Krupnick, R Morgenstern, M Batz, P Nelson, D Burtraw, JS Shih, ... Resources for the Future, 2006 | 92 | 2006 |
| Long-term consequences of foodborne infections MB Batz, E Henke, B Kowalcyk Infectious Disease Clinics 27 (3), 599-616, 2013 | 79 | 2013 |
| Economic burden of major foodborne illnesses acquired in the United States S Hoffman, B Maculloch, M Batz | 74 | 2015 |
| Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens MJJ Mangen, MB Batz, A Käsbohrer, T Hald, JG Morris Jr, M Taylor, ... Risk Analysis: An International Journal 30 (5), 782-797, 2010 | 72 | 2010 |
| Patterns of multi-agent land conservation: crowding in/out, agglomeration, and policy HJ Albers, AW Ando, M Batz Resource and Energy Economics 30 (4), 492-508, 2008 | 71 | 2008 |
| Superfund's future: What will it cost K Probst Routledge, 2010 | 67 | 2010 |
| Identifying the most significant microbiological foodborne hazards to public health: a new risk ranking model MB Batz, SA Hoffmann, AJ Krupnick, JG Morris, DM Sherman, MR Taylor, ... Food Safety Research Consortium Discussion Paper Series, 2004 | 57 | 2004 |
| Foodborne illness outbreaks reported to national surveillance, United States, 2009–2018 AE White, AR Tillman, C Hedberg, BB Bruce, M Batz, SA Seys, ... Emerging infectious diseases 28 (6), 1117, 2022 | 49 | 2022 |
| Chronic gastrointestinal and joint-related sequelae associated with common foodborne illnesses: a scoping review K Pogreba-Brown, E Austhof, A Armstrong, K Schaefer, L Villa Zapata, ... Foodborne Pathogens and Disease 17 (2), 67-86, 2020 | 39 | 2020 |
| Cost-effective NOx control in the eastern United States AJ Krupnick, VD McConnell, M Cannon, T Stoessell, MB Batz | 31 | 2000 |
| Regional patterns of US household carbon emissions W Pizer, JN Sanchirico, M Batz Climatic change 99, 47-63, 2010 | 30 | 2010 |
| Recency-weighted statistical modeling approach to attribute illnesses caused by 4 pathogens to food sources using outbreak data, United States MB Batz, LTC Richardson, MC Bazaco, CC Parker, SJ Chirtel, D Cole, ... Emerging Infectious Diseases 27 (1), 214, 2021 | 23 | 2021 |
Sandra HoffmannUSDA Economic Research Service確認したメール アドレス: usda.gov