| Tropical milk production systems and milk quality: a review EJ Ramírez-Rivera, J Rodríguez-Miranda, IR Huerta-Mora, ... Tropical animal health and production 51 (6), 1295-1305, 2019 | 95 | 2019 |
| Caracterización fisicoquímica, funcional y contenido fenólico de harina de malanga (Colocasia esculenta) cultivada en la región de Tuxtepec, Oaxaca B Rodríguez, J. Rivadeneyra, J. Ramírez, E. Juárez, B. Herrera, E. Navarro ... Ciencia y Mar 15 (43), 37-47, 2011 | 75 | 2011 |
| Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the … E de Jesús Ramírez-Rivera, P Díaz-Rivera, LG Ramón-Canul, ... Journal of Dairy Science 101 (7), 5851-5864, 2018 | 41 | 2018 |
| Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.) J Oney-Montalvo, A Uc-Varguez, E Ramírez-Rivera, M Ramírez-Sucre, ... Agronomy 10 (9), 1234, 2020 | 40 | 2020 |
| Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity JE Oney-Montalvo, KA Avilés-Betanzos, EJ Ramírez-Rivera, ... Plants 9 (10), 1394, 2020 | 31 | 2020 |
| Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel EJ Ramírez-Rivera, LG Ramón-Canul, P Díaz-Rivera, ... International Journal of Food Science and Technology 52 (8), 1789-1800, 2017 | 30 | 2017 |
| Caracterización sensorial del queso fresco “cuajada” en tres localidades de Oaxaca, México: diferencias en la percepción sensorial TG Alvarado, H Cervantes, L Velázquez, E De Jesús, R Rivera, ... Revista Venezolana de Ciencia y Tecnología de Alimentos 1 (2), 127-140, 2010 | 29 | 2010 |
| "Effects of boiling on the functional,thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed RREJ Juárez-Barrientos JM. Hernández-Santos B, Herman-Lara E, Martínez ... Emirates Journal Food and Agriculture 29, 1-9, 2017 | 28 | 2017 |
| Elaboración de galletas enriquecidas con barrilete negro (Euthynnus lineatus): caracterización química, instrumental y sensorial FK Delgado-Vidal, EJ Ramírez-Rivera, J Rodríguez-Miranda, ... Universidad y ciencia 29 (3), 287-300, 2013 | 27 | 2013 |
| Sorbicillinoid Derivatives From Sponge-Derived Fungus Trichoderma reesei (HN-2016-018) SU Rehman, LJ Yang, YH Zhang, JS Wu, T Shi, W Haider, CL Shao, ... Frontiers in Microbiology 11, 1334, 2020 | 26 | 2020 |
| Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses JM Juárez‐Barrientos, M de Montserrat Tejeda‐Paz, ... Journal of Sensory Studies 34 (1), e12479, 2019 | 26 | 2019 |
| Correlación entre el perfil descriptivo cuantitativo y perfil flash de hamburguesas de pescado barrilete negro (Euthynnus lineatus) EJR Rivera, LGR Canul, MAC Escobar, VR Borques, MR de la Torre, ... Nacameh 4 (2), 55-68, 2010 | 25 | 2010 |
| Caracterización sensorial del camarón ahumado (Litopenaeus vannamei) mediante la técnica perfil flash EJR Rivera, LGR Canul, YH González, AJS Mercado, HR Bravo Ciencia y Mar 13 (38), 27-34, 2009 | 25 | 2009 |
| Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses E Herman-Lara, D Bolívar-Moreno, VM Toledo-Lopez, LF Cuevas-Glory, ... Food Science and Technology 39 (suppl 2), 517-525, 2019 | 23 | 2019 |
| Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses E Herman-Lara, M Tejeda-Paz, CE Martínez-Sánchez, ... LWT-Food Science and Technology 85, 269-274, 2017 | 22 | 2017 |
| Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack EJ Ramírez‐Rivera, B Hernández‐Santos, JM Juárez‐Barrientos, ... Journal of Food Processing and Preservation 45 (5), e15499, 2021 | 21 | 2021 |
| Caracterización de la leche y clasificación de calidad mediante análisis Cluster en sistemas de doble propósito en un distrito del trópico mexicano E Juárez-Barrientos, JM. Díaz-Rivera, P. Rodríguez-Mirando, J. Martínez ... Revista Mexicana de Ciencias Pecuarias 7, 525-537, 2016 | 21 | 2016 |
| Sensory analysis of Creole turkey meat with flash profile method E de Jesús Ramírez-Rivera, MA Camacho-Escobar, JC García-López, ... Scientific Research Publishing, 2012 | 21 | 2012 |
| Use of online questionnaires to identify emotions elicited by different types of corn tortilla in consumers of different gender and age groups IA Santiago‐Cruz, E de Jesús Ramírez‐Rivera, M López‐Espíndola, ... Journal of Sensory Studies 36 (2), e12638, 2021 | 19 | 2021 |
| Technique for order preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping with rapid sensometric techniques EJ Ramón-Canul, L.G., Margarito-Carrizal, D.L., Limón-Rivera, R., Morales ... Journal of the Science of Food and Agriculture 101 (1), 3298-3307, 2021 | 19 | 2021 |
José Manuel Juárez BarrientosUniversidad del Papaloapan確認したメール アドレス: unpa.edu.mx