| Hospitality marketing research: Recent trends and future directions ND Line, RC Runyan International Journal of Hospitality Management 31 (2), 477-488, 2012 | 352 | 2012 |
| Experiential value, relationship quality, and customer loyalty in full-service restaurants: The moderating role of gender N Jin, ND Line, B Goh Journal of Hospitality Marketing & Management 22 (7), 679-700, 2013 | 296 | 2013 |
| The impact of brand prestige on trust, perceived risk, satisfaction, and loyalty in upscale restaurants N Jin, ND Line, J Merkebu Journal of Hospitality Marketing & Management 25 (5), 523-546, 2016 | 283 | 2016 |
| Peer-to-peer interactions: Perspectives of Airbnb guests and hosts H Moon, L Miao, L Hanks, ND Line International Journal of Hospitality Management 77, 405-414, 2019 | 204 | 2019 |
| The effects of environmental and luxury beliefs on intention to patronize green hotels: The moderating effect of destination image ND Line, L Hanks Journal of Sustainable Tourism 24 (6), 904-925, 2016 | 197 | 2016 |
| The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality L Hanks, N Line, WGW Kim International Journal of Hospitality Management 61, 35-44, 2017 | 191 | 2017 |
| Sustainability communication: The effect of message construals on consumers’ attitudes towards green restaurants ND Line, L Hanks, L Zhang International Journal of Hospitality Management 57, 143-151, 2016 | 175 | 2016 |
| An expanded servicescape framework as the driver of place attachment and word of mouth ND Line, L Hanks, WG Kim Journal of Hospitality & Tourism Research 42 (3), 476-499, 2018 | 171 | 2018 |
| The restaurant social servicescape: Establishing a nomological framework L Hanks, ND Line International journal of hospitality management 74, 13-21, 2018 | 150 | 2018 |
| Control, use and ownership of big data: A reciprocal view of customer big data value in the hospitality and tourism industry ND Line, T Dogru, D El-Manstrly, A Buoye, E Malthouse, J Kandampully Tourism Management 80, 104106, 2020 | 145 | 2020 |
| Generative artificial intelligence in the hospitality and tourism industry: Developing a framework for future research T Dogru, N Line, M Mody, L Hanks, JA Abbott, F Acikgoz, A Assaf, S Bakir, ... Journal of Hospitality & Tourism Research 49 (2), 235-253, 2025 | 141 | 2025 |
| Airbnb 2.0: Is it a sharing economy platform or a lodging corporation? T Dogru, M Mody, C Suess, N Line, M Bonn Tourism Management 78, 104049, 2020 | 132 | 2020 |
| The impact of self-service technology and the presence of others on cause-related marketing programs in restaurants L Hanks, ND Line, AS Mattila Journal of Hospitality Marketing & Management 25 (5), 547-562, 2016 | 110 | 2016 |
| The Airbnb paradox: Positive employment effects in the hospitality industry T Dogru, M Mody, C Suess, S McGinley, ND Line Tourism Management 77, 104001, 2020 | 109 | 2020 |
| Status seeking and perceived similarity: A consideration of homophily in the social servicescape L Hanks, N Line, W Yang International Journal of Hospitality Management 60, 123-132, 2017 | 105 | 2017 |
| Destination marketing and the service-dominant logic: A resource-based operationalization of strategic marketing assets ND Line, RC Runyan Tourism Management 43, 91-102, 2014 | 104 | 2014 |
| Image matters: Incentivizing green tourism behavior ND Line, L Hanks, L Miao Journal of Travel Research 57 (3), 296-309, 2018 | 100 | 2018 |
| Constraints to attracting new hotel workers: A study on industrial recruitment SP McGinley, L Hanks, ND Line International Journal of Hospitality Management 60, 114-122, 2017 | 100 | 2017 |
| The social servicescape: understanding the effects in the full-service hotel industry ND Line, L Hanks International Journal of Contemporary Hospitality Management 31 (2), 753-770, 2019 | 98 | 2019 |
| Improving data quality using Amazon mechanical Turk through platform setup L Lu, N Neale, ND Line, M Bonn Cornell Hospitality Quarterly 63 (2), 231-246, 2022 | 92 | 2022 |
Lydia HanksFlorida State University確認したメール アドレス: fsu.edu
