フォロー
Rosli Saleh
Rosli Saleh
確認したメール アドレス: umk.edu.my
タイトル
引用先
引用先
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
M Dehghan, A Mente, X Zhang, S Swaminathan, W Li, V Mohan, R Iqbal, ...
The Lancet 390 (10107), 2050-2062, 2017
14052017
Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study
V Miller, A Mente, M Dehghan, S Rangarajan, X Zhang, S Swaminathan, ...
The Lancet 390 (10107), 2037-2049, 2017
7602017
Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
A Mente, M Dehghan, S Rangarajan, M McQueen, G Dagenais, ...
The lancet Diabetes & endocrinology 5 (10), 774-787, 2017
3332017
Job satisfaction, organizational commitment, and turnover intention: A case study on employees of a retail company in Malaysia
R Saleh, MS Nair, H Harun
World Academy of Science, Engineering and Technology 72 (12), 316-323, 2012
2722012
Availability and affordability of blood pressure-lowering medicines and the effect on blood pressure control in high-income, middle-income, and low-income countries: an …
MW Attaei, R Khatib, M McKee, S Lear, G Dagenais, EU Igumbor, ...
The Lancet Public Health 2 (9), e411-e419, 2017
2302017
Foodservice hygiene factors—The consumer perspective
UZAU Fatimah, HC Boo, M Sambasivan, R Salleh
International Journal of Hospitality Management 30 (1), 38-45, 2011
1842011
Factors contributing to noncompliance of the halal standard among restaurant operators in Malaysia
IN Ab Rahman, R Saleh, S Ab Rahman, DM Hashim
2nd international conference on business, economics and tourism management …, 2011
452011
Simulation and modeling
R Saleh, A Yang
IEEE Circuits and Devices 8 (3), 7-8, 1992
251992
A Review on factors of non-compliance of halal standards among restaurant operators in Kuala Lumpur
INA Rahman, R Saleh, SA Rahman, D Hashim
International Business Management 6 (6), 611-620, 2012
182012
Post harvest handling practices on selected local fruits and vegetables at different levels of the distribution chain
A Osman, N Saari, R Saleh, J Bakar, ND Zainal, M Yacob
Journal of Agribusiness 2, 2009
162009
The influence of emotional labour strategies on customer satisfaction and word of mouth recommendations in group tours
SY Lee, YA Aziz, SMD Sidin, R Saleh
International Journal of Economics and Management 8 (5), 81-96, 2014
142014
The analysis of consumers' decision-making style dimensions across different product classes
RB Saleh
141998
Competitive strategy trends among the Malaysian wooden furniture industry: An strategic groups analysis
M Ziaie, S Mohamed, J Ratnasinga, A Noor, R Saleh
Journal of Applied sciences 11 (14), 2487-2499, 2011
122011
Polisi pensijilan halal bagi industri restoran di Malaysia
IN Ab Rahman, S Ab Rahman, R Saleh, DM Hashim
Chap 6, 113-31, 2011
122011
Literature review on the use of sex appeal vs non-sex appeal advertising in the Malaysian context
R Sarpal, R Saleh, TS Teck, KM Chia, LM Yee
International Journal of Marketing Studies 10 (2), 28-35, 2018
102018
Unsteadiness of the resource-based competitive advantage in absence of competitive strategy: Lessons from the Malaysian wooden furniture industry
M Ziaie, S Mohamed, J Ratnasinga, A Noor, R Saleh
Journal of Applied Sciences 12 (2), 113-124, 2012
72012
Entrepreneurial Intention among Business Students of the Lebanese International University (LUI).
SFH Yahya, AS Abdulmalik, R Saleh
Global Business & Management Research 11 (2), 2019
52019
SPICE2 voltage programmable transfer function modeling
R Saleh, A Yang
Circuit & Devices, 1993
51993
Hasriani (1871) Aspek Kebiasaan Makanan Ikan Kurisi Bali (Pristipmoides multidens) yang tertangkap di Perairan Derawan dan sekitarnya
A Ibrahim, R Saleh
Borneo University Library (1) 1 (6), 0
4
The intention of Malay restaurant operators to adopt Mamak restaurant strategies
R Salleh, N Rosdi, Z Othman, SM Radzi
Innovation and best practices in hospitality and tourism research 75, 2016
32016
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