| Structure and functional properties of ulvan, a polysaccharide from green seaweeds M Lahaye, A Robic Biomacromolecules 8 (6), 1765-1774, 2007 | 1077 | 2007 |
| Marine algae as sources of fibres: Determination of soluble and insoluble dietary fibre contents in some ‘sea vegetables’ M Lahaye Journal of the Science of Food and Agriculture 54 (4), 587-594, 1991 | 483 | 1991 |
| QUASIMODO1 Encodes a Putative Membrane-Bound Glycosyltransferase Required for Normal Pectin Synthesis and Cell Adhesion in Arabidopsis S Bouton, E Leboeuf, G Mouille, MT Leydecker, J Talbotec, F Granier, ... The Plant Cell 14 (10), 2577-2590, 2002 | 429 | 2002 |
| Chemical structure and physico-chemical properties of agar M Lahaye, C Rochas Hydrobiologia 221, 137-148, 1991 | 336 | 1991 |
| Sulfate content of carrageenan and agar determined by infrared spectroscopy C Rochas, M Lahaye, W Yaphe Walter de Gruyter, Berlin/New York 29 (4), 335-340, 1986 | 291 | 1986 |
| Cell-wall polysaccharides from the marine green alga Ulva “rigida”(Ulvales, Chlorophyta). Extraction and chemical composition B Ray, M Lahaye Carbohydrate Research 274, 251-261, 1995 | 272* | 1995 |
| GDP‐d‐mannose 3,5‐epimerase (GME) plays a key role at the intersection of ascorbate and non‐cellulosic cell‐wall biosynthesis in tomato L Gilbert, M Alhagdow, A Nunes‐Nesi, B Quemener, F Guillon, B Bouchet, ... The Plant Journal 60 (3), 499-508, 2009 | 245 | 2009 |
| Chemical and physico‐chemical characterisation of fibres from Laminaria digitata (kombu breton): A physiological approach N Fleury, M Lahaye Journal of the Science of Food and Agriculture 55 (3), 389-400, 1991 | 234 | 1991 |
| Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing S Chassagne-Berces, C Poirier, MF Devaux, F Fonseca, M Lahaye, ... Food Research International 42 (7), 788-797, 2009 | 233 | 2009 |
| Ultrastructure of ulvan: a polysaccharide from green seaweeds A Robic, C Gaillard, JF Sassi, Y Lerat, M Lahaye Biopolymers: Original Research on Biomolecules 91 (8), 652-664, 2009 | 223 | 2009 |
| Isolation and structural determination of two 5, 5′-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates L Saulnier, MJ Crépeau, M Lahaye, JF Thibault, MT Garcia-Conesa, ... Carbohydrate Research 320 (1-2), 82-92, 1999 | 214 | 1999 |
| Seaweed dietary fibers structure physicochemical and biological properties relevant to intestinal physiology M Lahaye Sci. Aliments. 17, 563-564, 1997 | 211 | 1997 |
| Average molecular weight and molecular weight distribution of agarose and agarose-type polysaccharides C Rochas, M Lahaye Carbohydrate polymers 10 (4), 289-298, 1989 | 211 | 1989 |
| Developments on gelling algal galactans, their structure and physico-chemistry M Lahaye Journal of applied phycology 13, 173-184, 2001 | 202 | 2001 |
| 13C-NMR spectroscopic investigation of methylated and charged agarose oligosaccharides and polysaccharides M Lahaye, W Yaphe, MTP Viet, C Rochas Carbohydrate Research 190 (2), 249-265, 1989 | 185 | 1989 |
| Biological properties of ulvan, a new source of green seaweed sulfated polysaccharides, on cultured normal and cancerous colonic epithelial cells B Kaeffer, C Bénard, M Lahaye, HM Blottière, C Cherbut Planta medica 65 (06), 527-531, 1999 | 183 | 1999 |
| Cell-wall polysaccharides from the marine green alga Ulva “rigida”(Ulvales, Chlorophyta)—NMR analysis of ulvan oligosaccharides M Lahaye, B Ray Carbohydrate research 283, 161-173, 1996 | 180 | 1996 |
| Sugar determination in ulvans by a chemical-enzymatic method coupled to high performance anion exchange chromatography B Quemener, M Lahaye, C Bobin-Dubigeon Journal of Applied Phycology 9 (2), 179-188, 1997 | 172 | 1997 |
| Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits J Chaïb, MF Devaux, MG Grotte, K Robini, M Causse, M Lahaye, I Marty Journal of Experimental Botany 58 (8), 1915-1925, 2007 | 171 | 2007 |
| Determination of the chemical composition of ulvan, a cell wall polysaccharide from Ulva spp.(Ulvales, Chlorophyta) by FT-IR and chemometrics A Robic, D Bertrand, JF Sassi, Y Lerat, M Lahaye Journal of applied phycology 21 (4), 451-456, 2009 | 170 | 2009 |
Corinne Rondeau-MouroINRAE確認したメール アドレス: inrae.fr
Xavier FalourdINRAE Pays de la Loire確認したメール アドレス: inrae.fr
Adelin BarbacciLIPME, INRAE Toulouse確認したメール アドレス: inrae.fr
François MarietteIrstea確認したメール アドレス: irstea.frProfessor Nathalie BourgougnonUniversité de Bretagne Sud, Laboratoire de Biotechnologie et Chimie Marines確認したメール アドレス: univ-ubs.fr
Graham B. SeymourDivision of Plant and Crop Sciences, University of Nottingham, Sutton Bonington, Loughborough LE12確認したメール アドレス: nottingham.ac.uk
Olivier ArnouldUniversité de Montpellier確認したメール アドレス: umontpellier.fr
Rebecca StevensResearcher, INRAe, Avignon確認したメール アドレス: inrae.fr
Eric BadelINRAE確認したメール アドレス: inrae.fr
Abdellatif BarakatINRA UMR IATE Montpellier, Research Director確認したメール アドレス: inra.fr
Juan Luis Gómez PinchettiProfesor ULPGC - Banco Español de Algas - Instituto de Oceanografía y Cambio Global (IOCAG)確認したメール アドレス: ulpgc.es
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