| The food waste hierarchy as a framework for the management of food surplus and food waste E Papargyropoulou, R Lozano, JK Steinberger, N Wright, Z bin Ujang Journal of cleaner production 76, 106-115, 2014 | 1784 | 2014 |
| Conceptual framework for the study of food waste generation and prevention in the hospitality sector E Papargyropoulou, N Wright, R Lozano, J Steinberger, R Padfield, ... Waste management 49, 326-336, 2016 | 400 | 2016 |
| Patterns and causes of food waste in the hospitality and food service sector: Food waste prevention insights from Malaysia E Papargyropoulou, JK Steinberger, N Wright, R Lozano, R Padfield, ... Sustainability 11 (21), 6016, 2019 | 181 | 2019 |
| Global trends in environmental management system and ISO14001 research HK Salim, R Padfield, SB Hansen, SE Mohamad, A Yuzir, K Syayuti, ... Journal of cleaner production 170, 645-653, 2018 | 159 | 2018 |
| Cities and climate change mitigation: Economic opportunities and governance challenges in Asia A Gouldson, S Colenbrander, A Sudmant, E Papargyropoulou, N Kerr, ... Cities 54, 11-19, 2016 | 154 | 2016 |
| Exploring the economic case for climate action in cities A Gouldson, S Colenbrander, A Sudmant, F McAnulla, N Kerr, P Sakai, ... Global Environmental Change 35, 93-105, 2015 | 127 | 2015 |
| Sustainable construction waste management in Malaysia: A contractor's perspective E Papargyropoulou, C Preece, R Padfield, AA Abdullah Management and Innovation for a Sustainable Built Environment MISBE 2011 …, 2011 | 123 | 2011 |
| The rise of sustainability services for the built environment in Malaysia E Papargyropoulou, R Padfield, O Harrison, C Preece Sustainable Cities and Society 5, 44-51, 2012 | 74 | 2012 |
| Assessing costs of Indonesian fires and the benefits of restoring peatland L Kiely, DV Spracklen, SR Arnold, E Papargyropoulou, L Conibear, ... Nature Communications 12 (1), 7044, 2021 | 73 | 2021 |
| The economic and social benefits of low-carbon cities: A systematic review of the evidence A Gouldson, A Sudmant, H Khreis, E Papargyropoulou London and Washington DC, 2018 | 69 | 2018 |
| The economic case for low-carbon development in rapidly growing developing world cities: A case study of Palembang, Indonesia S Colenbrander, A Gouldson, AH Sudmant, E Papargyropoulou Energy Policy 80, 24-35, 2015 | 67 | 2015 |
| Landscapes in transition: an analysis of sustainable policy initiatives and emerging corporate commitments in the palm oil industry R Padfield, S Drew, K Syayuti, S Page, S Evers, A Campos-Arceiz, ... Landscape Research 41 (7), 744-756, 2016 | 63 | 2016 |
| The economic case for low carbon waste management in rapidly growing cities in the developing world: The case of Palembang, Indonesia E Papargyropoulou, S Colenbrander, AH Sudmant, A Gouldson, LC Tin Journal of environmental management 163, 11-19, 2015 | 63 | 2015 |
| An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry HK Salim, R Padfield, CT Lee, K Syayuti, E Papargyropoulou, MH Tham Clean Technologies and Environmental Policy 20, 529-538, 2018 | 58 | 2018 |
| Co-producing a research agenda for sustainable palm oil R Padfield, S Hansen, ZG Davies, A Ehrensperger, EM Slade, S Evers, ... Frontiers in forests and global change 2, 13, 2019 | 44 | 2019 |
| The future of surplus food redistribution in the UK: Reimagining a ‘win-win’scenario E Papargyropoulou, K Fearnyough, C Spring, L Antal Food Policy 108, 102230, 2022 | 41 | 2022 |
| Research agendas for the sustainable management of tropical peatland in Malaysia R Padfield, S Waldron, S Drew, E Papargyropoulou, S Kumaran, S Page, ... Environmental Conservation 42 (1), 73-83, 2015 | 37 | 2015 |
| Guiding nutritious food choices and diets along food systems B Pretorius, J Ambuko, E Papargyropoulou, HC Schönfeldt Sustainability 13 (17), 9501, 2021 | 36 | 2021 |
| A preliminary assessment of greenhouse gas emission trends in the production and consumption of food in Malaysia R Padfield, E Papargyropoulou, C Preece Int. J. Technol 3 (1), 2012 | 36 | 2012 |
| Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry HK Salim, R Padfield, A Yuzir, SE Mohamad, N Kaida, ... Business Strategy and the Environment 27 (8), 1385-1398, 2018 | 35 | 2018 |
Rory PadfieldAssociate Professor in Sustainability & Business, University of Leeds確認したメール アドレス: leeds.ac.uk
