| Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran X Yan, R Ye, Y Chen Food Chemistry 180, 106-115, 2015 | 241 | 2015 |
| Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation Y Chen, R Ye, L Yin, N Zhang Journal of Food Engineering 120, 1-8, 2014 | 228 | 2014 |
| Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations K Wang, W Wang, R Ye, A Liu, J Xiao, Y Liu, Y Zhao Food chemistry 216, 209-216, 2017 | 160 | 2017 |
| Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films Y Wang, A Liu, R Ye, W Wang, X Li Food Chemistry 166, 414-422, 2015 | 160 | 2015 |
| Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization J Chen, S Liu, R Ye, G Cai, B Ji, Y Wu Journal of Functional Foods 5 (4), 1684-1692, 2013 | 138 | 2013 |
| Effects of drying methods on the tasty compounds of Pleurotus eryngii X Li, T Feng, F Zhou, S Zhou, Y Liu, W Li, R Ye, Y Yang Food Chemistry 166, 358-364, 2015 | 131 | 2015 |
| Effects of different concentrations of ethanol and isopropanol on physicochemical properties of zein-based films Y Chen, R Ye, J Liu Industrial Crops and Products 53, 140-147, 2014 | 119 | 2014 |
| Physicochemical and sensory evaluation of< i> Mesona Blumes</i> Gum/rice starch mixed gels as Fat-substitutes in Chinese Cantonese-style sausage T Feng, R Ye, H Zhuang, Z Rong, Z Fang, Y Wang, Z Gu, Z Jin Food Research International 50 (1), 85-93, 2012 | 95* | 2012 |
| Mechanical and barrier properties of maize starch–gelatin composite films: Effects of amylose content K Wang, W Wang, R Ye, J Xiao, Y Liu, J Ding, S Zhang, A Liu Journal of the Science of Food and Agriculture 97 (11), 3613-3622, 2017 | 86 | 2017 |
| Casein maps: Effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles R Ye, F Harte Journal of Dairy Science 96 (2), 799-805, 2013 | 86 | 2013 |
| Physical crosslinkings of edible collagen casing W Wang, Y Zhang, R Ye, Y Ni International journal of biological macromolecules 81, 920-925, 2015 | 85 | 2015 |
| Fabrication of gelatin-laponite composite films: Effect of the concentration of laponite on physical properties and the freshness of meat during storage X Li, A Liu, R Ye, Y Wang, W Wang Food Hydrocolloids 44, 390-398, 2015 | 85 | 2015 |
| Improved mechanical properties and thermal-stability of collagen fiber based film by crosslinking with casein, keratin or SPI: Effect of crosslinking process and concentrations … X Wu, A Liu, W Wang, R Ye International journal of biological macromolecules 109, 1319-1328, 2018 | 84 | 2018 |
| Understanding of dispersion and aggregation of suspensions of zein nanoparticles in aqueous alcohol solutions after thermal treatment Y Chen, R Ye, J Liu Industrial Crops and Products 50, 764-770, 2013 | 83 | 2013 |
| Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, α-linoleic acid and β-lactoglobulin complexed with naringin T Feng, K Wang, F Liu, R Ye, X Zhu, H Zhuang, Z Xu International Journal of Biological Macromolecules 99, 365-374, 2017 | 79 | 2017 |
| Analysis of Volatile Compounds of< i> Mesona Blumes</i> Gum/Rice Extrudates via GC-MS and Electronic Nose T Feng, H Zhuang, R Ye, Z Jin, X Xu, Z Xie Sensors and Actuators B: Chemical, 2011 | 79 | 2011 |
| Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine X Wang, K Xie, H Zhuang, R Ye, Z Fang, T Feng Food Chemistry 182, 41-46, 2015 | 75 | 2015 |
| High pressure homogenization to improve the stability of casein–hydroxypropyl cellulose aqueous systems R Ye, F Harte Food Hydrocolloids 35, 670-677, 2014 | 70 | 2014 |
| Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme J Chen, Y Wang, R Ye, Y Wu, W Xia Food Chemistry 141 (4), 3329–3334, 2013 | 69 | 2013 |
| Differentiation of eight commercial mushrooms by electronic nose and gas chromatography‐mass spectrometry J Zhou, T Feng, R Ye Journal of Sensors 2015 (1), 374013, 2015 | 65 | 2015 |
