| Factors influencing tourist food consumption AHN Mak, M Lumbers, A Eves, RCY Chang International Journal of Hospitality Management 31 (3), 928-936, 2012 | 974 | 2012 |
| Food preferences of Chinese tourists RCY Chang, J Kivela, AHN Mak Annals of tourism research 37 (4), 989-1011, 2010 | 880 | 2010 |
| Attributes that influence the evaluation of travel dining experience: When East meets West RCY Chang, J Kivela, AHN Mak Tourism Management 32 (2), 307-316, 2011 | 693 | 2011 |
| Health or self‐indulgence? The motivations and characteristics of spa‐goers AHN Mak, KKF Wong, RCY Chang International Journal of tourism research 11 (2), 185-199, 2009 | 386 | 2009 |
| Critical issues affecting the service quality and professionalism of the tour guides in Hong Kong and Macau AHN Mak, KKF Wong, RCY Chang Tourism Management 32 (6), 1442-1452, 2011 | 294 | 2011 |
| The effects of food-related personality traits on tourist food consumption motivations AHN Mak, M Lumbers, A Eves, RCY Chang Asia Pacific Journal of Tourism Research 22 (1), 1-20, 2017 | 282 | 2017 |
| Understanding gastronomic image from tourists’ perspective: A repertory grid approach RCY Chang, AHN Mak Tourism Management 68, 89-100, 2018 | 194 | 2018 |
| An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption AHN Mak, M Lumbers, A Eves, RCY Chang International journal of hospitality management 35, 327-338, 2013 | 168 | 2013 |
| The driving and restraining forces for environmental strategy adoption in the hotel industry: A force field analysis approach AHN Mak, RCY Chang Tourism Management 73, 48-60, 2019 | 138 | 2019 |
| Factors affecting the service quality of the tour guiding profession in Macau AHN Mak, KKF Wong, RCY Chang International Journal of Tourism Research 12 (3), 205-218, 2010 | 134 | 2010 |
| The influence of attitudes towards healthy eating on food consumption when travelling RCY Chang Current Issues in Tourism 20 (4), 369-390, 2017 | 82 | 2017 |
| Disaster prevention management in the hotel industry: Hotel disaster prevention literacy CH Tsai, SC Linliu, RCY Chang, AHN Mak Journal of Hospitality and Tourism Management 45, 444-455, 2020 | 36 | 2020 |
| Developing a taxonomy of motivations for foodstagramming through photo elicitation RCY Chang International Journal of Hospitality Management 107, 103347, 2022 | 16 | 2022 |
| Typographic design of outdoor signage, restaurant authenticity, and consumers’ willingness to dine: extending semiotic theory H Song, QS Ding, JB Xu, J Kim, RCY Chang International Journal of Contemporary Hospitality Management 35 (7), 2388-2409, 2023 | 8 | 2023 |
| The investigation of healthy eating attitude and travel eating behaviour of Taiwanese tourists RCY Chang, AHN Mak, JSC Chin Proc. the 9th APacCHRIE Conference, 2-5, 2011 | 7 | 2011 |
| The relationship among disaster prevention literacy, psychological empowerment and safety performance in the hotel industry CH Tsai, SC Linliu, RCY Chang Current Issues in Tourism 25 (6), 955-977, 2022 | 6 | 2022 |