| Chemical and biological aspects of Amaryllidaceae alkaloids J Bastida Armengol, S Berkov, L Torras Claveria, NB Pigni, JP Andrade, ... Recent Advances in Pharmaceutical Sciences, 2011, Chapter 3, p. 65-100 …, 2011 | 192 | 2011 |
| Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta C Aranibar, NB Pigni, M Martinez, A Aguirre, P Ribotta, D Wunderlin, ... Lwt 89, 381-387, 2018 | 79 | 2018 |
| Bioactive alkaloid extracts from Narcissus broussonetii: Mass spectral studies JP de Andrade, NB Pigni, L Torras-Claveria, S Berkov, C Codina, ... Journal of pharmaceutical and biomedical analysis 70, 13-25, 2012 | 72 | 2012 |
| Wild Argentinian Amaryllidaceae, a new renewable source of the acetylcholinesterase inhibitor galanthamine and other alkaloids JE Ortiz, S Berkov, NB Pigni, C Theoduloz, G Roitman, A Tapia, J Bastida, ... Molecules 17 (11), 13473-13482, 2012 | 60 | 2012 |
| Alkaloids from Narcissus serotinus NB Pigni, S Rios-Ruiz, V Martinez-Frances, JJ Nair, F Viladomat, ... Journal of Natural Products 75 (9), 1643-1647, 2012 | 60 | 2012 |
| Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties? AL Mas, FI Brigante, E Salvucci, NB Pigni, ML Martinez, P Ribotta, ... Food Chemistry 316, 126279, 2020 | 57 | 2020 |
| Alkaloids from the Hippeastrum genus: chemistry and biological activity JP de Andrade, NB Pigni, L Torras-Claveria, Y Guo, S Berkov, ... Revista latinoamericana de química 40 (2), 83-98, 2012 | 56 | 2012 |
| Alkaloids from Hippeastrum argentinum and Their Cholinesterase-Inhibitory Activities: An in Vitro and in Silico Study JE Ortiz, NB Pigni, SA Andujar, G Roitman, FD Suvire, RD Enriz, A Tapia, ... Journal of Natural Products 79 (5), 1241-1248, 2016 | 55 | 2016 |
| Cholinesterase-inhibitory effect and in silico analysis of alkaloids from bulbs of Hieronymiella species JE Ortiz, A Garro, NB Pigni, MB Agüero, G Roitman, A Slanis, RD Enriz, ... Phytomedicine 39, 66-74, 2018 | 49 | 2018 |
| Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds FI Brigante, AL Mas, NB Pigni, DA Wunderlin, MV Baroni Food chemistry 312, 126059, 2020 | 42 | 2020 |
| The Brazilian Amaryllidaceae as a source of acetylcholinesterase inhibitory alkaloids JP de Andrade, RB Giordani, L Torras-Claveria, NB Pigni, S Berkov, ... Phytochemistry reviews 15, 147-160, 2016 | 42 | 2016 |
| A potent acetylcholinesterase inhibitor from Pancratium illyricum L. C Iannello, NB Pigni, F Antognoni, F Poli, A Maxia, JP de Andrade, ... Fitoterapia 92, 163-167, 2014 | 36 | 2014 |
| Two New Alkaloids from Narcissus serotinus L. NB Pigni, S Berkov, A Elamrani, M Benaissa, F Viladomat, C Codina, ... Molecules 15 (10), 7083-7089, 2010 | 34 | 2010 |
| Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour NB Pigni, C Aranibar, AL Mas, A Aguirre, R Borneo, D Wunderlin, ... Lwt 124, 109134, 2020 | 32 | 2020 |
| Wild daffodils of the section Ganymedes from the Iberian Peninsula as a source of mesembrane alkaloids NB Pigni, S Ríos-Ruiz, FJ Luque, F Viladomat, C Codina, J Bastida Phytochemistry 95, 384-393, 2013 | 27 | 2013 |
| New Alkaloids from Hippeastrum papilio (Ravenna) Van Scheepen Y Guo, JP de Andrade, NB Pigni, L Torras‐Claveria, LR Tallini, ... Helvetica Chimica Acta 99 (2), 143-147, 2016 | 26 | 2016 |
| Analysis of Bioactive Amaryllidaceae Alkaloid Profiles in Lycoris Species by GC-MS Y Guo, NB Pigni, Y Zheng, JP de Andrade, L Torras-Claveria, ... Natural Product Communications 9 (8), 1934578X1400900806, 2014 | 22 | 2014 |
| Recent advances in pharmaceutical sciences J Bastida, S Berkov, L Torras, NB Pigni, JP de Andrade, V Martínez, ... Transworld Research Network, 2011 | 21 | 2011 |
| Alkaloids from Crinum erubescens Aiton CG Guerrieri, NB Pigni, JP de Andrade, VD dos Santos, F Binns, ... Arabian Journal of Chemistry 9 (5), 688-693, 2016 | 19 | 2016 |
| Ramorinoa girolae Speg (Fabaceae) seeds, an Argentinean traditional indigenous food: Nutrient composition and antioxidant activity LC Luna, NB Pigni, L Torras-Claveria, MV Monferran, D Maestri, ... Journal of food composition and analysis 31 (1), 120-128, 2013 | 18 | 2013 |
