Elevina Eduviges Pérez Sira

引用先

	すべて	2020 年以来
引用	4381	1546
h 指標	38	22
i10 指標	79	42

420

210

105

315

20022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024202531 23 43 47 44 75 75 105 95 107 136 168 183 282 302 313 403 299 310 359 310 278 246 42

オープンアクセス

すべて表示

8 件の論文

0 件の論文

利用可能

利用不可

助成機関の要件に基づく

共著者

Maria S. TapiaProfesor Investigador Universidad Central de Venezuela確認したメールアドレス: 5aldia.org.ve
Zurima GonzálezProfesor Investigador, ICTA, Facultad de Ciencias, UCV確認したメールアドレス: ucv.ve
Romel E Guzmán AProfessor of Food Science and Technology, Central University of Venezuela確認したメールアドレス: ucv.ve
Juscelino TovarResearch Project Leader. Department of Food Technology, Engineering and Nutrition. Lund University.確認したメールアドレス: food.lth.se
Tomy J. GutiérrezNational Scientific and Technical Research Council (CONICET)確認したメールアドレス: comunidad.ub.edu.ar
Lucía FamáProfesora de Física, Instituto de Física de Buenos Aires (IFIBA-CONICET), Dep. de Física, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires確認したメールアドレス: df.uba.ar
Carolina Palomino CamargoProfesora del Instituto de Ciencia y Tecnología de Alimentos, Universidad Central de Venezuela確認したメールアドレス: ucv.ve
Alexander Laurentin (ORCID:0000-00...Universidad Central de Venezuela, Caracas, Venezuela (http://ror.org/05kacnm89)確認したメールアドレス: ciens.ucv.ve
Pedro Rodriguez(1) Luxembourg Institute of Science and Technology and (2) BarcelonaTech University確認したメールアドレス: uloyola.es
Pablo Rodriguez FonsecaAgrosavia確認したメールアドレス: agrosavia.co
PABLO DANIEL RIBOTTA確認したメールアドレス: unc.edu.ar
Fabrice DavrieuxChercheur, CIRAD確認したメールアドレス: cirad.fr
Manuel DornierPr. Institut Agro Montpellier確認したメールアドレス: supagro.fr
Cristina M. RosellUniversity of Manitoba確認したメールアドレス: umanitoba.ca
Manuel Gómez (ORCID:0000-0003-26...Universidad de Valladolid確認したメールアドレス: iaf.uva.es
Mighay LoveraCentral University of Venezuela, Caracas, Venezuela確認したメールアドレス: ciens.ucv.ve
Adriana MéndezProfesor de medicina y producción de aves de la facultad de ciencias veterinarias de la UCV確認したメールアドレス: ucv.ve
Shelly AlemánDocente investigador, UNIVERSIDAD CENTRAL DE VENEZUELA確認したメールアドレス: ucv.ve
dominique palletCIRAD - Directeur UMR QualiSud確認したメールアドレス: cirad.fr
Pablo Ignacio Hernández RivasHuman Nutrition Professor (UCV)確認したメールアドレス: ucv.ve

フォロー

Elevina Eduviges Pérez Sira

Profesora Facultad de Ciencias Universidad Central de Venezuela

確認したメールアドレス: ucv.ve - ホームページ

Tecnología de Alimentos


タイトル引用回数順公開年順タイトル順	引用先引用先	年
Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch TJ Gutiérrez, MS Tapia, E Pérez, L Famá Food Hydrocolloids 45, 211-217, 2015	259	2015
Effect of acetylation on some properties of rice starch Z González, E Pérez Starch‐Stärke 54 (3‐4), 148-154, 2002	224	2002
Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches TJ Gutiérrez, NJ Morales, E Pérez, MS Tapia, L Famá Food Packaging and Shelf Life 3, 1-8, 2015	215	2015
Characterization of some properties of starches isolated from Xanthosoma sagittifolium (tannia) and Colocassia esculenta (taro) E Pérez, FS Schultz, EP de Delahaye Carbohydrate polymers 60 (2), 139-145, 2005	182	2005
Evaluation of lentil starches modified by microwave irradiation and extrusion cooking Z Gonzalez, E Perez Food Research International 35 (5), 415-420, 2002	134	2002
A simple laboratory scale method for isolation of amaranth starch E Perez, YA Bahnassey, WM Breene Starch‐Stärke 45 (6), 211-214, 1993	127	1993
Preparation of indigestible pyrodextrins from different starch sources A Laurentin, M Cárdenas, J Ruales, E Pérez, J Tovar Journal of Agricultural and Food Chemistry 51 (18), 5510-5515, 2003	119	2003
Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from “Mapuey”(Dioscorea trifida) genotypes in the Venezuelan Amazon E Pérez, O Gibert, A Rolland-Sabaté, Y Jiménez, T Sánchez, A Giraldo, ... Journal of agricultural and food chemistry 59 (1), 263-273, 2011	118	2011
Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemical and functional properties of storage frozen pizzas EP De Delahaye, P Jiménez, E Pérez Journal of Food Engineering 68 (1), 1-7, 2005	112	2005
Production and characterization of unripe plantain (musa paradisiaca l.) Flours. E Pacheco-Delahaye, R Maldonado, E Pérez, M Schroeder Interciencia 33 (4), 290-296, 2008	103	2008
Characterization of Starch Isolated from Plantain (Musa paradisiaca normalis) E Pérez‐Sira Starch‐Stärke 49 (2), 45-49, 1997	96	1997
Resistant starch formation does not parallel syneresis tendency in different starch gels J Tovar, C Melito, E Herrera, A Rascón, E Pérez Food Chemistry 76 (4), 455-459, 2002	87	2002
De tales harinas, tales panes. Granos, harinas y productos de panificación en Iberoamérica AE León, CM Rosell, M Gómez Pallarés, C Brites, M Haros, MJ Trigo, ... ISEKI-Food, 2007	86	2007
Chemical Composition, Mineral Profile, and Functional Properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) Starches E Pérez, M Lares Plant Foods for Human Nutrition 60, 113-116, 2005	86	2005
Edible films based on native and phosphated 80: 20 waxy: normal corn starch TJ Gutierrez, MS Tapia, E Perez, L Famá Starch‐Stärke 67 (1-2), 90-97, 2015	84	2015
The use of near infrared spectroscopy to determine the fat, caffeine, theobromine and (−)-epicatechin contents in unfermented and sun-dried beans of Criollo cocoa C Álvarez, E Pérez, E Cros, M Lares, S Assemat, R Boulanger, F Davrieux Journal of Near Infrared Spectroscopy 20 (2), 307-315, 2012	80	2012
A laboratory scale method for isolation of starch from pigmented sorghum EEP Sira, ML Amaiz Journal of food engineering 64 (4), 515-519, 2004	80	2004
Some Characteristics of Sagu (Canna edulis Kerr) and Zulu (Maranta sp.) Rhizomes E Pérez, M Lares, Z González Journal of Agricultural and Food Chemistry 45 (7), 2546-2549, 1997	80	1997
Corn starch 80: 20 “waxy”: regular,“native” and phosphated, as bio-matrixes for edible films TJ Gutiérrez, NJ Morales, MS Tapia, E Pérez, L Famá Procedia Materials Science 8, 304-310, 2015	74	2015
The microwave-assisted process (MAPTM1): Extraction and determination of fat from cocoa powder and cocoa nibs S ElKhori, JRJ Paré, JMR Bélanger, E Pérez Journal of food engineering 79 (3), 1110-1114, 2007	72	2007

現在システムで処理を実行できません。しばらくしてからもう一度お試しください。

論文 1–20

年間引用数

重複した引用

結合された引用

共著者を追加共著者

フォロー

引用先

共著者