フォロー
Ana Carolina Conti e Silva
Ana Carolina Conti e Silva
Professora da Engenharia de Alimentos, Universidade Estadual Paulista "Júlio de Mesquita Filho"
確認したメール アドレス: ibilce.unesp.br
タイトル
引用先
引用先
Texture profile and correlation between sensory and instrumental analyses on extruded snacks
AM Paula, AC Conti-Silva
Journal of food engineering 121, 9-14, 2014
2502014
Ongoing outbreak of dengue type 1 in the Autonomous Region of Madeira, Portugal: preliminary report
CA Sousa, M Clairouin, G Seixas, B Viveiros, MT Novo, AC Silva, ...
Eurosurveillance 17 (49), 20333, 2012
1812012
Impact of cane use on pain, function, general health and energy expenditure during gait in patients with knee osteoarthritis: a randomised controlled trial
A Jones, PG Silva, AC Silva, M Colucci, A Tuffanin, JR Jardim, J Natour
Annals of the rheumatic diseases 71 (2), 172-179, 2012
1652012
Lipid nanoparticles strategies to modify pharmacokinetics of central nervous system targeting drugs: Crossing or circumventing the blood–brain barrier (BBB) to manage …
AC Correia, AR Monteiro, R Silva, JN Moreira, JMS Lobo, AC Silva
Advanced drug delivery reviews 189, 114485, 2022
1092022
Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose
LF Volpini-Rapina, FR Sokei, AC Conti-Silva
LWT-Food Science and Technology 48 (1), 37-42, 2012
1052012
Brazilian Flora 2020: Leveraging the power of a collaborative scientific network
Brazil Flora Group, J Gomes‐da‐Silva, FLR Filardi, MRV Barbosa, ...
Taxon 71 (1), 178-198, 2022
1042022
CLINICAL EXPERIENCE WITH VINBLASTINE SULFATE (NSC-49842) ¹ IN SQUAMOUS CELL CARCINOMA AND OTHER MALIGNANCIES2
CR Smart, DB Rochlin, AM Nahum, A Silva, D Wagner
Cancer Chemotherapy Reports 34, 31, 1964
641964
Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization
TF da Silva, AC Conti-Silva
LWT 90, 172-179, 2018
572018
Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile
VS Carvalho, AC Conti‐Silva
Journal of the Science of Food and Agriculture 98 (1), 134-139, 2018
572018
Effectiveness of a night-time hand positioning splint in rheumatoid arthritis: a randomized controlled trial.
AC Silva, A Jones, PG Silva, J Natour
Journal of rehabilitation medicine 40 (9), 749-754, 2008
572008
Variations in the consumption of antimicrobial medicines in the European Region, 2014–2018: findings and implications from ESAC-Net and WHO Europe
J Robertson, V Vlahović-Palčevski, K Iwamoto, LD Högberg, B Godman, ...
Frontiers in pharmacology 12, 639207, 2021
552021
Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts
S dos Santos Harada-Padermo, LS Dias-Faceto, MM Selani, ID Alvim, ...
Food Research International 137, 109540, 2020
552020
Isokinetic evaluation of the knee in patients with rheumatoid arthritis
SM Meireles, LM Oliveira, MS Andrade, AC Silva, J Natour
Joint Bone Spine 69 (6), 566-573, 2002
522002
Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?
AC Conti-Silva, PK de Souza-Borges
Food Research International 116, 184-189, 2019
512019
Growth and recruitment of the Atlantic seabob shrimp, Xiphopenaeus kroyeri (Heller, 1862)(Decapoda, Penaeidae), on the coast of Rio de Janeiro, southeastern Brazil
LP Jardim, AC Silva, LP Fernandes, KA Keunecke, APM Di Beneditto
Crustaceana 84 (12-13), 1465-1480, 2011
482011
First record of Aedes (Stegomyia) aegypti (Linnaeus, 1762)(Diptera, Culicidae) in Madeira Island-Portugal
Y Margarita, AJ Grácio, I Lencastre, AC Silva, MT Novo, CA Sousa
Acta Parasitológica Portuguesa 13 (1), 59-61, 2006
442006
Thermosensitive in situ hydrogels of rivastigmine-loaded lipid-based nanosystems for nose-to-brain delivery: Characterisation, biocompatibility, and drug deposition studies
S Cunha, M Swedrowska, Y Bellahnid, Z Xu, JMS Lobo, B Forbes, ...
International Journal of Pharmaceutics 620, 121720, 2022
422022
Impact of adiposity on staging and prognosis of colorectal cancer
A Silva, G Faria, A Araújo, MP Monteiro
Critical Reviews in Oncology/Hematology 145, 102857, 2020
402020
Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability
MEC Menis, TMG Milani, A Jordano, M Boscolo, AC Conti-Silva
LWT-Food Science and Technology 54 (2), 434-439, 2013
402013
Application of response surface methodology for the optimization of oxidants in wheat flour
RM Junqueira, IA Castro, JAG Areas, ACC Silva, MBS Scholz, S Mendes, ...
Food Chemistry 101 (1), 131-139, 2007
402007
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