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Nicoletta Pellegrini

University of Udine

確認したメールアドレス: uniud.it

被引用数: 58607

nutrition phytochemicals wholegrain gluten free products dietary habits

Pichan Prabhasankar

Chief Scientist & Head, FMBCT, CSIR- CFTRI, Mysore, India

確認したメールアドレス: cftri.res.in

被引用数: 5255

Food Science and Technology Wheat based Food Processing Pasta Gluten Free Products Baking

Prof. Mehran Aalami

Dept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources …

確認したメールアドレス: gau.ac.ir

被引用数: 3927

Cereal science and technology Bakery products Pasta Gluten-free products

Frank Vriesekoop

Harper Adams University

確認したメールアドレス: harper-adams.ac.uk

被引用数: 3241

Gluten Free products Alternative protein sources Brewing and Distilling Viticulture and Oenology Sustainable Food Product De

Md.Hafizur Rahman,PhD

Assistant Professor, Khulna Agricultural University, Bangladesh.

確認したメールアドレス: kau.ac.bd

被引用数: 807

Nutritional Analysis Starch Chemistry Food Processing & Safety Gluten-free Products

Sri Pertiwi

Lecturer at Food Technology and Nutrition, Djuanda University

確認したメールアドレス: unida.ac.id

被引用数: 168

Gluten Free Products

Анжеліка Медведєва

State University of Trade and Economics

確認したメールアドレス: knute.edu.ua

被引用数: 139

Gluten -free products технології борошняних кондитерських … харчові те

Workineh Abebe Zeleke

Senior Researcher, Ethiopian Institute of Agricultural Research

確認したメールアドレス: uva.es

被引用数: 85

Food engineering Gluten free products postharvest technology Agricultural Mechanization

Nazlı Şahin

Karamanoğlu Mehmetbey Üniversitesi

確認したメールアドレス: kmu.edu.tr

被引用数: 60

Cereal technology gluten free products extrusion by products evaluation snack

Hamida Mahroug

Institut de Nutrition , de l'Alimentation et de Technologie Agroalimentaire INATAA, Université

確認したメールアドレス: umc.edu.dz

被引用数: 46

Gluten detoxification hypoallergenicity gluten free products formulation

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