JAN A DELCOUR

JAN A DELCOUR

full professor KU Leuven
確認したメール アドレス: kuleuven.be
被引用数: 56723
cereal science and technology
Christophe M. Courtin

Christophe M. Courtin

Full Professor, Centre Food & Microbial Tech., University of Leuven (KU Leuven
確認したメール アドレス: biw.kuleuven.be
被引用数: 27220
Cereal Science and Technology Food (Bio)Chemistry
Sergio O. Serna Saldivar

Sergio O. Serna Saldivar

Tecnologico de Monterrey
確認したメール アドレス: tec.mx
被引用数: 18016
Cereal Science and Technology Nutraceuticals Bioethanol
Prof. Mehran Aalami

Prof. Mehran Aalami

Dept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources …
確認したメール アドレス: gau.ac.ir
被引用数: 3906
Cereal science and technology Bakery products Pasta Gluten-free products
Gemma Chope

Gemma Chope

PepsiCo
確認したメール アドレス: pepsico.com
被引用数: 3261
Postharvest Physiology Crop Science Cereal Science and Technology
Dr. I. Sait DOGAN

Dr. I. Sait DOGAN

Prof. Dr., Emeritus, Dept. of Food Engineering, Yuzuncu Yil University
被引用数: 3058
Food Technology Cereal Science and Technology Functional Foods Product Development Food Additives and Their Functions
Mohammed Saleh Alamri

Mohammed Saleh Alamri

Professor
確認したメール アドレス: KSU.EDU.SA
被引用数: 2783
Cereal Science and Technology
George Amponsah Annor Ph.D.

George Amponsah Annor Ph.D.

Department of Food Science and Nutrition, University of Minnesota
確認したメール アドレス: umn.edu
被引用数: 2381
Cereal Science and Technology Starch Structure Starch Digestibility
S.B. Navaratne

SB Navaratne

Department of Food Science and Technology, University of Sri Jayewardenepura
確認したメール アドレス: sci.sjp.ac.lk
被引用数: 1305
Cereal Science and Technology
Halef Dizlek

Halef Dizlek

Osmaniye Korkut Ata University
確認したメール アドレス: osmaniye.edu.tr
被引用数: 1246
Cereal Science and Technology
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