מאמרים עם הרשאות לגישה ציבורית - Shelly Praveenלמידע נוסף
לא זמינים באתר כלשהו: 30
Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: A comprehensive review
V Krishnan, D Mondal, B Thomas, A Singh, S Praveen
International Journal of Biological Macromolecules 182, 626-638, 2021
הרשאות: Indian Council of Agricultural Research
Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences
SV Ramesh, V Krishnan, S Praveen, KB Hebbar
Trends in Food Science & Technology 112, 201-211, 2021
הרשאות: Indian Council of Agricultural Research
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm
M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ...
Journal of Food Composition and Analysis 103, 104086, 2021
הרשאות: Indian Council of Agricultural Research
Lipase–The fascinating dynamics of enzyme in seed storage and germination–A real challenge to pearl millet
RR Kumar, DV Bhargava, K Pandit, S Goswami, SM Shankar, SP Singh, ...
Food chemistry 361, 130031, 2021
הרשאות: US Department of Education, Indian Council of Agricultural Research
Rancidity matrix: development of biochemical indicators for analysing the keeping quality of pearl millet flour
S Goswami, P Asrani, TP Ansheef Ali, RD Kumar, T Vinutha, K Veda, ...
Food Analytical Methods 13, 2147-2164, 2020
הרשאות: Indian Council of Agricultural Research
Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L)
V Krishnan, M Awana, MK Samota, SI Warwate, A Kulshreshtha, M Ray, ...
International Journal of Biological Macromolecules 152, 1213-1223, 2020
הרשאות: Department of Science & Technology, India, Indian Council of Agricultural …
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour
T Vinutha, D Kumar, N Bansal, V Krishnan, S Goswami, RR Kumar, ...
International Journal of Biological Macromolecules 195, 207-216, 2022
הרשאות: Indian Council of Agricultural Research
Polyphenol-enriched extract from pearl millet (Pennisetum glaucum) inhibits key enzymes involved in post prandial hyper glycemia (α-amylase, α-glucosidase) and regulates …
V Krishnan, P Verma, S Saha, B Singh, T Vinutha, RR Kumar, ...
Biocatalysis and Agricultural Biotechnology 43, 102411, 2022
הרשאות: Indian Council of Agricultural Research
Plant growth regulator induced mitigation of oxidative burst helps in the management of drought stress in rice (Oryza sativa L.)
M Sasi, M Awana, MK Samota, A Tyagi, S Kumar, L Sathee, V Krishnan, ...
Environmental and Experimental Botany 185, 104413, 2021
הרשאות: Indian Council of Agricultural Research
Iron and zinc at a cross-road: a trade-off between micronutrients and anti-nutritional factors in pearl millet flour for enhancing the bioavailability
RR Kumar, SP Singh, GK Rai, V Krishnan, MK Berwal, S Goswami, ...
Journal of Food Composition and Analysis 111, 104591, 2022
הרשאות: Indian Council of Agricultural Research
Protein and gene integration analysis through proteome and transcriptome brings new insight into salt stress tolerance in pigeonpea (Cajanus cajan L.)
M Awana, N Jain, MK Samota, K Rani, A Kumar, M Ray, K Gaikwad, ...
International Journal of Biological Macromolecules 164, 3589-3602, 2020
הרשאות: Department of Biotechnology, India, Indian Council of Agricultural Research
Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum)
V Krishnan, M Awana, A Singh, S Goswami, T Vinutha, RR Kumar, ...
International Journal of Biological Macromolecules 183, 1087-1095, 2021
הרשאות: Indian Council of Agricultural Research
Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum)
D Mondal, M Awana, S Aggarwal, D Das, B Thomas, SP Singh, ...
Food Hydrocolloids 127, 107481, 2022
הרשאות: Indian Council of Agricultural Research
Stress-responsive miRNAome of Glycine max (L.) Merrill: molecular insights and way forward
SV Ramesh, V Govindasamy, MK Rajesh, AA Sabana, S Praveen
Planta 249, 1267-1284, 2019
הרשאות: Indian Council of Agricultural Research
Expression dynamics of Glycine max (L.) Merrill microRNAs (miRNAs) and their targets during Mungbean yellow mosaic India virus (MYMIV) infection
SV Ramesh, BS Chouhan, G Kumar, S Praveen, S Chand
Physiological and Molecular Plant Pathology 100, 13-22, 2017
הרשאות: Indian Council of Agricultural Research
Nutritional supremacy of pearl-and foxtail millets: assessing the nutrient density, protein stability and shelf-life of flours in millets and cereals for developing nutri …
RR Kumar, N Singh, S Singh, T Vinutha, V Krishnan, S Goswami, ...
Journal of Plant Biochemistry and Biotechnology 31 (4), 837-852, 2022
הרשאות: Indian Council of Agricultural Research
Insights into Salt Stress-Induced Biochemical, Molecular and Epigenetic Regulation of Spatial Responses in Pigeonpea (Cajanus cajan L.)
M Awana, K Yadav, K Rani, K Gaikwad, S Praveen, S Kumar, A Singh
Journal of Plant Growth Regulation 38, 1545-1561, 2019
הרשאות: Department of Biotechnology, India
Fascinating dynamics of silicon in alleviation of heat stress induced oxidative damage in plants
RR Kumar, GK Rai, S Kota, A Watts, A Sakhare, S Kumar, S Goswami, ...
Plant Growth Regulation 100 (2), 321-335, 2023
הרשאות: Indian Council of Agricultural Research
Gene expression changes in tomato during symptom development in response to leaf curl virus infection
H Kaur, CB Yadav, AA Alatar, M Faisal, P Jyothsna, VG Malathi, ...
Journal of Plant Biochemistry and Biotechnology 24, 347-354, 2015
הרשאות: Department of Biotechnology, India, Indian Council of Agricultural Research
Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage
A Ali, RR Kumar, N Bansal, H Bollinedi, SP Singh, CT Satyavathi, ...
Journal of Plant Biochemistry and Biotechnology 32 (1), 121-131, 2023
הרשאות: Indian Council of Agricultural Research
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