| Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color S Sharan, G Zanghelini, J Zotzel, D Bonerz, J Aschoff, A Saint‐Eve, ... Comprehensive Reviews in Food Science and Food Safety 20 (1), 401-428, 2021 | 151 | 2021 |
| Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry S Sharan, G Zanghelini, A Pernin, N Descharles, J Zotzel, D Bonerz, ... Food Research International 159, 111582, 2022 | 21 | 2022 |
| Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles L Müller, G Zanghelini, DA Laroque, JB Laurindo, GA Valencia, ... Food Packaging and Shelf Life 34, 100988, 2022 | 14 | 2022 |
| Isobaric vapour-liquid equilibrium of α-terpineol highly diluted in hydroalcoholic mixtures at 101.3 kPa: Experimental measurements and thermodynamic modeling G Zanghelini, V Athès, M Esteban-Decloux, P Giampaoli, S Vitu The Journal of Chemical Thermodynamics 171, 106806, 2022 | 7 | 2022 |
| Charentaise distillation of cognac. Part I: Behavior of aroma compounds G Zanghelini, P Giampaoli, V Athès, S Vitu, V Wilhelm, ... Food Research International 178, 113977, 2024 | 6 | 2024 |
| ß-Damascenone Highly Diluted in Hydroalcoholic Mixtures: Phase Equilibrium Measurements, Thermodynamic Modeling, and Simulation of a Batch Distillation G Zanghelini, M Esteban-Decloux, S Vitu, P Giampaoli, V Athès Industrial & Engineering Chemistry Research 61 (49), 18127-18137, 2022 | 3 | 2022 |
| Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit G Zanghelini, V Athès, S Vitu, P Giampaoli, M Esteban-Decloux Food Research International 178, 113861, 2024 | 2 | 2024 |
| Thermodynamic Behavior of the (Methylcyclopentane+ Ethyl Acetate) Binary Liquid Mixture: Density at Several Temperatures and Vapor–Liquid Equilibrium at 25, 50, and 101.3 kPa K Berkalou, V Caqueret, G Zanghelini, S Vitu Journal of Chemical & Engineering Data 69 (4), 1655-1667, 2024 | 1 | 2024 |
| Elaboração de filmes multicamadas de polietileno linear de baixa densidade e amido de mandioca com incorporação de nanopartículas de óxido de zinco G Zanghelini Florianópolis, SC, 2017 | 1 | 2017 |
| An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products L Benvenutti, FM Moura, G Zanghelini, C Barrera, L Seguí, AAF Zielinski Foods 14 (2), 153, 2025 | | 2025 |
| Etude expérimentale et simulation du comportement des composés volatils d'arôme durant la distillation Charentaise de Cognac: vers une meilleure compréhension de ce procédé G Zanghelini université Paris-Saclay, 2023 | | 2023 |
Siddharth SharanDoctoral Fellow, AgroParisTech, INRAE, Université Paris-Saclayכתובת אימייל מאומתת בדומיין agroparistech.fr