| A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus) M Wrona, K Bentayeb, C Nerín Food Control 54, 200-207, 2015 | 122 | 2015 |
| Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications M Wrona, MJ Cran, C Nerín, SW Bigger Carbohydrate polymers 156, 108-117, 2017 | 117 | 2017 |
| Antioxidant packaging with encapsulated green tea for fresh minced meat M Wrona, C Nerín, MJ Alfonso, MÁ Caballero Innovative Food Science & Emerging Technologies 41, 307-313, 2017 | 97 | 2017 |
| Analytical approaches for analysis of safety of modern food packaging: A review M Wrona, C Nerín Molecules 25 (3), 752, 2020 | 88 | 2020 |
| Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples M Wrona, F Silva, J Salafranca, C Nerín, MJ Alfonso, MÁ Caballero Food Control 120, 107536, 2021 | 69 | 2021 |
| Polyamide modified with green tea extract for fresh minced meat active packaging applications F Borzi, E Torrieri, M Wrona, C Nerín Food Chemistry 300, 125242, 2019 | 68 | 2019 |
| Volatile non-intentionally added substances (NIAS) identified in recycled expanded polystyrene containers and their migration into food simulants XC Song, M Wrona, C Nerin, QB Lin, HN Zhong Food Packaging and Shelf Life 20, 100318, 2019 | 66 | 2019 |
| Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat XC Song, E Canellas, M Wrona, R Becerril, C Nerin Food packaging and shelf life 26, 100588, 2020 | 60 | 2020 |
| Influence of medicinal and aromatic plants into risk assessment of a new bioactive packaging based on polylactic acid (PLA) GL Gavril, M Wrona, A Bertella, M Świeca, M Râpă, J Salafranca, C Nerín Food and Chemical Toxicology 132, 110662, 2019 | 59 | 2019 |
| Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application S Djebari, M Wrona, A Boudria, J Salafranca, C Nerin, K Bedjaoui, ... Food Control 120, 107514, 2021 | 50 | 2021 |
| Importance of profile of volatile and off-odors compounds from different recycled polypropylene used for food applications R Paiva, M Wrona, C Nerín, IB Veroneze, GL Gavril, SA Cruz Food Chemistry 350, 129250, 2021 | 49 | 2021 |
| Rapid analytical procedure for determination of mineral oils in edible oil by GC–FID M Wrona, D Pezo, C Nerin Food chemistry 141 (4), 3993-3999, 2013 | 40 | 2013 |
| Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas … M Wrona, P Vera, D Pezo, C Nerín Talanta 172, 37-44, 2017 | 37 | 2017 |
| Electrospun nanosystems based on PHBV and ZnO for ecological food packaging M Râpă, M Stefan, PA Popa, D Toloman, C Leostean, G Borodi, ... Polymers 13 (13), 2123, 2021 | 31 | 2021 |
| Antioxidant and antimicrobial markers by UPLC®–ESI-Q-TOF-MSE of a new multilayer active packaging based on Arctostaphylos uva-ursi M Wrona, S Blasco, R Becerril, C Nerin, E Sales, E Asensio Talanta 196, 498-509, 2019 | 31 | 2019 |
| Polylactide-based films with the addition of poly (ethylene glycol) and extract of propolis—physico-chemical and storage properties E Olewnik-Kruszkowska, M Gierszewska, M Wrona, C Nerin, ... Foods 11 (10), 1488, 2022 | 30 | 2022 |
| Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves G Barzan, A Sacco, AM Giovannozzi, C Portesi, C Schiavone, ... Food Chemistry 432, 137088, 2024 | 28 | 2024 |
| Ceratonia siliqua L. kibbles, seeds and leaves as a source of volatile bioactive compounds for antioxidant food biopackaging applications LA Ouahioune, M Wrona, R Becerril, J Salafranca, C Nerín, D Djenane Food Packaging and Shelf Life 31, 100764, 2022 | 28 | 2022 |
| Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus✕ paradisi) by-products as novel ingredients for new antioxidant packaging G Kaanin-Boudraa, F Brahmi, M Wrona, C Nerín, M Moudache, ... Lwt 151, 112158, 2021 | 27 | 2021 |
| Influence of cooking conditions on the migration of silicone oligomers from silicone rubber baking molds to food simulants YQ Liu, M Wrona, QZ Su, P Vera, C Nerín, CY Hu Food Chemistry 347, 128964, 2021 | 26 | 2021 |
