| Evaluation of mulberry varieties by feeding to Bombyx mori L HU Dar, TP Singh, BC Das Indian J. Seric 27 (1), 16-22, 1988 | 9 | 1988 |
| Regional Food as the Catalyst for Cultural Tourism in India P Singh, AH Najar Strategies for Promoting Sustainable Hospitality and Tourism Services, 84-96, 2020 | 7 | 2020 |
| Anti-Social Factors Influence the Decision Making of Tourists: A Study of Kashmir PA Najar, H Dar, P Singh, AH Najar International Journal of Cyber Warfare and Terrorism (IJCWT) 12 (1), 1-14, 2022 | 5 | 2022 |
| Authenticity in tourism experiences: Determinants and dimensions S Agarwal, P Singh Planning and Managing the Experience Economy in Tourism, 302-317, 2022 | 4 | 2022 |
| Understanding psychographics in tourism: A tool for segmenting tourists S Agarwal, P Singh Future of tourism in Asia, 201-212, 2021 | 4 | 2021 |
| Vocational Education in Hotel Management: Need, Challenges and Strategies P Singh Hospitality Management Education in India, 47, 2019 | | 2019 |