Health benefits of herbs and spices: the past, the present, the future LC Tapsell, I Hemphill, L Cobiac, DR Sullivan, M Fenech, CS Patch, ... | 1662 | 2006 |
Role of food processing in food and nutrition security MA Augustin, M Riley, R Stockmann, L Bennett, A Kahl, T Lockett, ... Trends in Food Science & Technology 56, 115-125, 2016 | 360 | 2016 |
Predicting Alzheimer disease with β‐amyloid imaging: results from the Australian imaging, biomarkers, and lifestyle study of ageing CC Rowe, P Bourgeat, KA Ellis, B Brown, YY Lim, R Mulligan, G Jones, ... Annals of neurology 74 (6), 905-913, 2013 | 254 | 2013 |
Does Garlic Reduce Risk of Colorectal Cancer? A Systematic Review, 3 SNT Ngo, DB Williams, L Cobiac, RJ Head The Journal of nutrition 137 (10), 2264-2269, 2007 | 183 | 2007 |
Corrected arm muscle area: an independent predictor of long‐term mortality in community‐dwelling older adults? MD Miller, M Crotty, LC Giles, E Bannerman, C Whitehead, L Cobiac, ... Journal of the American Geriatrics Society 50 (7), 1272-1277, 2002 | 169 | 2002 |
Anthropometric indices predict physical function and mobility in older Australians: the Australian Longitudinal Study of Ageing E Bannerman, MD Miller, LA Daniels, L Cobiac, LC Giles, C Whitehead, ... Public health nutrition 5 (5), 655-662, 2002 | 166 | 2002 |
Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n− 3 fatty acids in mildly hyperlipidemic males L Cobiac, PM Clifton, M Abbey, GB Belling, PJ Nestel The American journal of clinical nutrition 53 (5), 1210-1216, 1991 | 155 | 1991 |
Histone deacetylase inhibition in colorectal cancer cells reveals competing roles for members of the oncogenic miR‐17‐92 cluster KJ Humphreys, L Cobiac, RK Le Leu, MB Van der Hoek, MZ Michael Molecular Carcinogenesis 52 (6), 459-474, 2013 | 125 | 2013 |
Effects of high-amylose maize starch and butyrylated high-amylose maize starch on azoxymethane-induced intestinal cancer in rats JM Clarke, DL Topping, AR Bird, GP Young, L Cobiac Carcinogenesis 29 (11), 2190-2194, 2008 | 120 | 2008 |
Dietary manipulation of oncogenic microRNA expression in human rectal mucosa: a randomized trial KJ Humphreys, MA Conlon, GP Young, DL Topping, Y Hu, JM Winter, ... Cancer prevention research 7 (8), 786-795, 2014 | 113 | 2014 |
Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: A cross-cultural study SHA Holt, L Cobiac, NE Beaumont-Smith, K Easton, DJ Best Food Quality and Preference 11 (4), 299-312, 2000 | 112 | 2000 |
Butyrate delivered by butyrylated starch increases distal colonic epithelial apoptosis in carcinogen-treated rats JM Clarke, GP Young, DL Topping, AR Bird, L Cobiac, BL Scherer, ... Carcinogenesis 33 (1), 197-202, 2012 | 110 | 2012 |
Butyrate esterified to starch is released in the human gastrointestinal tract JM Clarke, DL Topping, CT Christophersen, AR Bird, K Lange, I Saunders, ... The American journal of clinical nutrition 94 (5), 1276-1283, 2011 | 102 | 2011 |
Recovery of wasted fruit and vegetables for improving sustainable diets MA Augustin, L Sanguansri, EM Fox, L Cobiac, MB Cole Trends in Food Science & Technology 95, 75-85, 2020 | 96 | 2020 |
Herbal medicine for dementia: a systematic review BH May, M Lit, CCL Xue, AWH Yang, AL Zhang, MD Owens, R Head, ... Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2009 | 96 | 2009 |
The relationship between breastfeeding and weight status in a national sample of Australian children and adolescents JA Scott, SY Ng, L Cobiac BMC Public Health 12, 1-6, 2012 | 92 | 2012 |
Dietary patterns and breast-feeding in Australian children JA Grieger, J Scott, L Cobiac Public Health Nutrition 14 (11), 1939-1947, 2011 | 92 | 2011 |
Beverage intake and obesity in Australian children PM Clifton, L Chan, CL Moss, MD Miller, L Cobiac Nutrition & metabolism 8, 1-11, 2011 | 84 | 2011 |
A low-sodium diet supplemented with fish oil lowers blood pressure in the elderly L Cobiac, PJ Nestel, LMH Wing, PRC Howe Journal of hypertension 10 (1), 87-92, 1992 | 80 | 1992 |
Excretion of starch and esterified short-chain fatty acids by ileostomy subjects after the ingestion of acylated starches JM Clarke, AR Bird, DL Topping, L Cobiac The American journal of clinical nutrition 86 (4), 1146-1151, 2007 | 73 | 2007 |