| Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa EM Castro-Alayo, G Idrogo-Vásquez, R Siche, FP Cardenas-Toro Heliyon 5 (1), 2019 | 152 | 2019 |
| Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation FP Cardenas-Toro, SC Alcázar-Alay, JP Coutinho, HT Godoy, ... Food and Bioproducts Processing 94, 90-100, 2015 | 98 | 2015 |
| Integrated supercritical fluid extraction and subcritical water hydrolysis for the recovery of bioactive compounds from pressed palm fiber FP Cardenas-Toro, T Forster-Carneiro, MA Rostagno, AJ Petenate, ... The journal of supercritical fluids 93, 42-48, 2014 | 85 | 2014 |
| Obtaining oligo-and monosaccharides from agroindustrial and agricultural residues using hydrothermal treatments. FP Cardenas-Toro, SC Alcazar-Alay, T Forster-Carneiro, MAA Meireles | 65 | 2014 |
| The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa E Fernández-Romero, SG Chavez-Quintana, R Siche, EM Castro-Alayo, ... Antioxidants 9 (2), 146, 2020 | 39 | 2020 |
| Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction SC Alcazar-Alay, FP Cardenas-Toro, JF Osorio-Tobón, GF Barbero, ... Food Science and Technology 37 (suppl 1), 48-54, 2017 | 31 | 2017 |
| Recovering Bioactive Compounds from Other Agricultural Wastes GLZFP Cárdenas-Toro Recovering Bioactive Compounds from Agricultural Wastes, 197-219 páginas, 2017 | 27 | 2017 |
| Study of an extraction process as the pretreatment step for sugar production from acid hydrolysis. SC Alcazar-Alay, FP Cardenas-Toro, DT Santos, MAA Meireles | 18 | 2015 |
| Effect of tempering and cocoa butter equivalents on crystallization kinetics, polymorphism, melting, and physical properties of dark chocolates EM Castro-Alayo, CR Balcázar-Zumaeta, L Torrejón-Valqui, ... Lwt 173, 114402, 2023 | 16 | 2023 |
| Evaluation of the miscibility of novel cocoa butter equivalents by Raman mapping and multivariate curve resolution–alternating least squares EM Castro-Alayo, L Torrejón-Valqui, IS Cayo-Colca, FP Cárdenas-Toro Foods 10 (12), 3101, 2021 | 12 | 2021 |
| Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa. Heliyon, 5 (1), e01157 EM Castro-Alayo, G Idrogo-Vásquez, R Siche, FP Cardenas-Toro | 11 | 2019 |
| Kinetics crystallization and polymorphism of cocoa butter throughout the spontaneous fermentation process EM Castro-Alayo, L Torrejón-Valqui, M Medina-Mendoza, IS Cayo-Colca, ... Foods 11 (12), 1769, 2022 | 10 | 2022 |
| Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes ÁL SANTANA, JF OSORIO-TOBÓN, FP CÁRDENAS-TORO, CJ STEEL, ... Food Science and Technology 38, 280-292, 2017 | 8 | 2017 |
| Optimización del Proceso de Extracción por Fluidos Supercríticos en la Obtención de Aceite de Semillas de Uva con el Empleo de la Metodología Taguchi y Superficie de Respuesta H Obregón Tinoco, F Huayta Socantaype, F Cardenas Toro Proceedings of the 16th LACCEI International Multi-Conference for …, 2018 | 5 | 2018 |
| Obtaining Bixin- and Tocotrienol-Rich Extracts from Peruvian Annatto Seeds Using Supercritical CO2 Extraction: Experimental and Economic Evaluation FP Cárdenas-Toro, JH Meza-Coaquira, GK Nakama-Hokamura, GL Zabot Foods 13 (10), 1549, 2024 | 4 | 2024 |
| Cellulose and sugarcane bagasse hydrolysis using subcritical water JM Prado, LA Follegatti-Romero, FP Cardenas-Toro, T Forster-Carneiro, ... 10th International Symposium on Supercritical Fluids. CD-Row abstract, 003, 2012 | 4 | 2012 |
| Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes ÁL de SANTANA, JF Osorio-Tobón, FP Cárdenas-Toro, CJ Steel, ... Food Sci. Technol 38 (2), 280-292, 2018 | 3 | 2018 |
| Semi–batch equipment for the hydrolysis of lignocellulosic raw materials LA Follegatti–Romero, JM Prado, T Forster–Carneiro, FP Cardenas–Toro, ... 10th International Symposium on Supercritical Fluids. CD-Row abstract, 003, 2012 | 3 | 2012 |
| Main fatty acids, phenolic compounds, and evaluation of gastroprotective effect of malbec grape seeds, a wine industry by-product M Gonzales-Uscamayta, JE Chávez-Flores, H Obregón-Tinoco, ... Rasayan Journal of Chemistry 13 (4), 2020 | 1 | 2020 |
| Effect of Support Material on Production of Fructosyl-stevioside Using Immobilized β-Fructofuranosidase A Takahashi, FPC Toro, N Shibasaki-Kitakawa, T Yonemoto Bulletin of the Chemical Society of Japan 89 (1), 58-60, 2016 | 1 | 2016 |
