| Organic and local food consumer behaviour: Alphabet theory L Zepeda, D Deal International Journal of Consumer Studies 33 (6), 697-705, 2009 | 626 | 2009 |
| Who buys local food? L Zepeda, J Li Journal of food distribution research 37 (3), 1-11, 2006 | 471 | 2006 |
| Lifestyle segmentation of US food shoppers to examine organic and local food consumption C Nie, L Zepeda Appetite 57 (1), 28-37, 2011 | 455 | 2011 |
| Consumers' views on local food L Zepeda, C Leviten-Reid Journal of food distribution Research 35 (3), 1-6, 2004 | 415 | 2004 |
| Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation L Sirieix, M Delanchy, H Remaud, L Zepeda, P Gurviez International Journal of Consumer Studies 37 (2), 143-151, 2013 | 357 | 2013 |
| Characteristics of organic food shoppers L Zepeda, J Li Journal of Agricultural and Applied Economics 39 (1), 17-28, 2007 | 278 | 2007 |
| Tenure security, investment and productivity in Gambian agriculture: A generalized probit analysis J Hayes, M Roth, L Zepeda American Journal of Agricultural Economics 79 (2), 369-382, 1997 | 239 | 1997 |
| Which little piggy goes to market? Characteristics of US farmers' market shoppers L Zepeda International Journal of Consumer Studies 33 (3), 250-257, 2009 | 188 | 2009 |
| Think before you eat: photographic food diaries as intervention tools to change dietary decision making and attitudes L Zepeda, D Deal International Journal of Consumer Studies 32 (6), 692-698, 2008 | 154 | 2008 |
| Agricultural investment, production capacity and productivity L Zepeda FAO economic and social development paper, 3-20, 2001 | 150 | 2001 |
| Exploring the social value of organic food: a qualitative study in F rance S Costa, L Zepeda, L Sirieix International Journal of Consumer Studies 38 (3), 228-237, 2014 | 144 | 2014 |
| What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments L Zepeda, C Nie Agriculture and Human Values 29, 467-480, 2012 | 141 | 2012 |
| Consumer perceptions and demand for organic food in Australia: Focus group discussions HS Chang, L Zepeda Renewable Agriculture and Food Systems 20 (3), 155-167, 2005 | 127 | 2005 |
| The adaptive consumer: shifting attitudes, behavior change and CSA membership renewal WS Russell, L Zepeda Renewable Agriculture and Food Systems 23 (2), 136-148, 2008 | 124 | 2008 |
| The demand for organic food in the US: an empirical assessment J Li, L Zepeda, BW Gould Journal of Food Distribution Research 38 (3), 54-69, 2007 | 119 | 2007 |
| A model of consumers' risk perceptions toward recombinant bovine growth hormone (rbGH): the impact of risk characteristics D Grobe, R Douthitt, L Zepeda Risk analysis 19 (4), 661-673, 1999 | 114 | 1999 |
| Simultaneity of technology adoption and productivity L Zepeda Journal of Agricultural and Resource Economics, 46-57, 1994 | 107 | 1994 |
| Organic food demand: A focus group study involving Caucasian and African-American shoppers L Zepeda, HS Chang, C Leviten-Reid Agriculture and Human Values 23, 385-394, 2006 | 106 | 2006 |
| A conceptual framework for analyzing consumers' food label preferences: An exploratory study of sustainability labels in F rance, Q uebec, S pain and the US L Zepeda, L Sirieix, A Pizarro, F Corderre, F Rodier International Journal of Consumer Studies 37 (6), 605-616, 2013 | 105 | 2013 |
| Asymmetry and nonstationarity in the farm size distribution of Wisconsin milk producers: an aggregate analysis L Zepeda American Journal of Agricultural Economics 77 (4), 837-852, 1995 | 105 | 1995 |
