| Mapping edible aroids K Vaneker, E Slaats Iridescent 2 (3), 34-45, 2012 | 19 | 2012 |
| Discovering Pom’s Potential K Vaneker Reimagining Marginalized Foods: Global Processes, Local Places, 88-108, 2012 | 6 | 2012 |
| Cooking Pom K Vaneker Petits Propos Culinaires 83, 31, 2007 | 3 | 2007 |
| Mapping Xanthosoma Taro K Vaneker AROIDS: Opportunities and Challenges, 313, 2013 | 1 | 2013 |
| From Poi to Fufu: the fermentation of Taro. K Vaneker Cured, Smoked, and Fermented: Proceedings of the Oxford Symposium on Food …, 2011 | 1 | 2011 |
| Mrs. Vanderbilt's Puffert: How Humble Dutch Fare Climbed Up the American Social Ladder K Vaneker Food, Culture & Society 17 (3), 451-472, 2014 | | 2014 |
| The Pomtajer K Vaneker Vegetables: Proceedings of the Oxford Symposium on Food and Cooking 2008 26, 2009 | | 2009 |
