| Effective PCR detection of animal species in highly processed animal byproducts and compound feeds O Fumière, M Dubois, V Baeten, C Von Holst, G Berben Analytical and Bioanalytical Chemistry 385, 1045-1054, 2006 | 139 | 2006 |
| Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs O Fumière, P Veys, A Boix, C von Holst, V Baeten, G Berben Base, 2009 | 108 | 2009 |
| Mapping of B-neutralizing and T-helper cell epitopes on the bovine leukemia virus external glycoprotein gp51 I Callebaut, V Voneche, A Mager, O Fumiere, V Krchnak, M Merza, ... Journal of virology 67 (9), 5321-5327, 1993 | 102 | 1993 |
| Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: result of an interlaboratory study M Prado, G Berben, O Fumière, G van Duijn, J Mensinga-Kruize, ... Journal of Agricultural and Food Chemistry 55 (18), 7495-7501, 2007 | 72 | 2007 |
| Attempted authentication of cut pieces of chicken meat from certified production using near infrared spectroscopy O Fumière, G Sinnaeve, P Dardenne Journal of Near Infrared Spectroscopy 8 (1), 27-34, 2000 | 67 | 2000 |
| Species-specific discrimination of insect meals for aquafeeds by direct comparison of tandem mass spectra I Belghit, EJ Lock, O Fumière, MC Lecrenier, P Renard, M Dieu, ... Animals 9 (5), 222, 2019 | 65 | 2019 |
| Discrimination of fish bones from other animal bones in the sedimented fraction of compound feeds by near infrared microscopy MJ De la Haba, JAF Pierna, O Fumière, A Garrido-Varo, JE Guerrero, ... Journal of Near Infrared Spectroscopy 15 (2), 81-88, 2007 | 65 | 2007 |
| Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction … S Bellorini, S Strathmann, V Baeten, O Fumière, G Berben, S Tirendi, ... Analytical and Bioanalytical Chemistry 382, 1073-1083, 2005 | 64 | 2005 |
| Identification of proteins and peptide biomarkers for detecting banned processed animal proteins (PAPs) in meat and bone meal by mass spectrometry H Marbaix, D Budinger, M Dieu, O Fumière, N Gillard, P Delahaut, ... Journal of agricultural and food chemistry 64 (11), 2405-2414, 2016 | 53 | 2016 |
| Development of real-time PCR tests for the detection of Tenebrio molitor in food and feed F Debode, A Marien, A Gérard, F Francis, O Fumière, G Berben Food Additives & Contaminants: Part A 34 (8), 1421-1426, 2017 | 44 | 2017 |
| Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools JD Rasinger, H Marbaix, M Dieu, O Fumière, S Mauro, M Palmblad, ... Journal of proteomics 147, 125-131, 2016 | 44 | 2016 |
| Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM O Fumière, A Marien, JA Fernández Pierna, V Baeten, G Berben Food Additives and Contaminants 27 (8), 1118-1127, 2010 | 32 | 2010 |
| Official feed control linked to the detection of animal byproducts: past, present, and future MC Lecrenier, P Veys, O Fumière, G Berben, C Saegerman, V Baeten Journal of Agricultural and Food Chemistry 68 (31), 8093-8103, 2020 | 25 | 2020 |
| Novel approach for interlaboratory transfer of real-time PCR methods: detecting bovine meat and bone meal in feed M Prado, O Fumière, A Boix, A Marien, G Berben, C von Holst Analytical and bioanalytical chemistry 394, 1423-1431, 2009 | 25 | 2009 |
| Future feed control–Tracing banned bovine material in insect meal I Belghit, M Varunjikar, MC Lecrenier, A Steinhilber, A Niedzwiecka, ... Food Control 128, 108183, 2021 | 24 | 2021 |
| Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics MC Lecrenier, A Marien, P Veys, I Belghit, M Dieu, N Gillard, J Henrottin, ... Food Control 125, 107944, 2021 | 17 | 2021 |
| Identification on commercialized products of AFLP markers able to discriminate slow-from fast-growing chicken strains O Fumière, M Dubois, D Grégoire, A Théwis, G Berben Journal of agricultural and food chemistry 51 (5), 1115-1119, 2003 | 17 | 2003 |
| Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins PA Olsvik, O Fumière, RJCF Margry, G Berben, N Larsen, M Alm, ... Food Control 73, 140-146, 2017 | 13 | 2017 |
| Detection of Alphitobius diaperinus by Real-Time Polymerase Chain Reaction With a Single-Copy Gene Target A Marien, H Sedefoglu, B Dubois, J Maljean, F Francis, G Berben, ... Frontiers in Veterinary Science 9, 718806, 2022 | 12 | 2022 |
| Determination of the ruminant origin of bone particles using fluorescence in situ hybridization (FISH) MC Lecrenier, Q Ledoux, G Berben, O Fumière, C Saegerman, V Baeten, ... Scientific reports 4 (1), 5730, 2014 | 11 | 2014 |
