| Progress in starch modification in the last decade B Kaur, F Ariffin, R Bhat, AA Karim Food hydrocolloids 26 (2), 398-404, 2012 | 672 | 2012 |
| Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose. WN Goh, A Rosma, B Kaur, A Fazilah, AA Karim, R Bhat International Food Research Journal 19 (1), 2012 | 261 | 2012 |
| Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits M Alothman, B Kaur, A Fazilah, R Bhat, AA Karim Innovative Food Science & Emerging Technologies 11 (4), 666-671, 2010 | 235 | 2010 |
| Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II WN Goh, A Rosma, B Kaur, A Fazilah, AA Karim, R Bhat International Food Research Journal 19 (1), 153, 2012 | 126 | 2012 |
| Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas F Ariffin, S Heong Chew, K Bhupinder, AA Karim, N Huda Journal of the Science of Food and Agriculture 91 (15), 2731-2739, 2011 | 108 | 2011 |
| Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties B Kaur, A Fazilah, AA Karim Food and bioproducts processing 89 (4), 463-471, 2011 | 96 | 2011 |
| Physical and mechanical properties of sago starch-alginate films incorporated with calcium chloride SH Fazilah, A., Maizura, M., Abd Karim, A., Bhupinder, K., Rajeev Bhat ... International Food Research Journal 18, 1027-1033, 2011 | 71 | 2011 |
| Effect of fermentation on the composition of Centella asiatica teas CS Heong, K Bhupinder, N Huda, AA Karim, A Fazilan American Journal of Food Technology 6 (7), 581-593, 2011 | 47 | 2011 |
| The physicochemical properties and sensory evaluation of bread made with a composite flour from wheat and tempoyak (fermented durian) F Ariffin, MA Baharom, B Kaur, M Murad American Journal of Applied Sciences 12 (11), 775-784, 2015 | 16 | 2015 |
| The effects of UV treatment on the properties of sago and mung bean films MS Ummi-Shafiqah, A Fazilah, AA Karim, B Kaur, Y Yusup International Food Research Journal 19 (1), 265, 2012 | 9 | 2012 |
| Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study K Bhupinder, AA Karim, MH Norziah, CC Seow FRONTIERS SCIENCE SERIES, 355-358, 2002 | 1 | 2002 |
| Effect of novel thermal processing on phytochemicals B Kaur, F Ariffin, R Bhat, AA Karim Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction …, 2013 | | 2013 |
| Pengekstrakan dan pencirian kanji batang kelapa sawit (Elaeis guineensis) B Kaur Universiti Sains Malaysia, 1998 | | 1998 |
| Penambahan campuran sayuran terdehidrat dalam roti B Kaur Universiti Sains Malaysia, 1996 | | 1996 |
A.A.KarimUniversiti Sains Malaysiaכתובת אימייל מאומתת בדומיין usm.my