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| A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED) N Parletta, D Zarnowiecki, J Cho, A Wilson, S Bogomolova, A Villani, ... Nutritional neuroscience 22 (7), 474-487, 2019 | 691 | 2019 |
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| Glycemic index and dietary fiber and the risk of type 2 diabetes AM Hodge, DR English, K O’Dea, GG Giles Diabetes care 27 (11), 2701-2706, 2004 | 598 | 2004 |
| Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort. HE Club Asia Pacific J Clin Nutr 3, 19-31, 1994 | 505 | 1994 |
| Factors affecting the rate of hydrolysis of starch in food P Snow, K O’Dea The American journal of clinical nutrition 34 (12), 2721-2727, 1981 | 430 | 1981 |
| Physical factors influencing postprandial glucose and insulin responses to starch K O’Dea, PJ Nestel, L Antonoff The American journal of clinical nutrition 33 (4), 760-765, 1980 | 372 | 1980 |
| Effect of resistant starch on fecal bulk and fermentation-dependent events in humans J Phillips, JG Muir, A Birkett, ZX Lu, GP Jones, K O'Dea, GP Young The American journal of clinical nutrition 62 (1), 121-130, 1995 | 364 | 1995 |
| Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid AM Hodge, DR English, K O’Dea, AJ Sinclair, M Makrides, RA Gibson, ... The American journal of clinical nutrition 86 (1), 189-197, 2007 | 356 | 2007 |
| Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects ZX Lu, KZ Walker, JG Muir, T Mascara, K O’Dea The American journal of clinical nutrition 71 (5), 1123-1128, 2000 | 350 | 2000 |
| Resistant starch lowers fecal concentrations of ammonia and phenols in humans A Birkett, J Muir, J Phillips, G Jones, K O’Dea The American Journal of Clinical Nutrition 63 (5), 766-772, 1996 | 306 | 1996 |
| Arabinoxylan fibre improves metabolic control in people with Type II diabetes ZX Lu, KZ Walker, JG Muir, K O'Dea European journal of clinical nutrition 58 (4), 621-628, 2004 | 304 | 2004 |
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| Effectiveness of a community‐directed ‘healthy lifestyle’program in a remote Australian Aboriginal community KG Rowley, M Daniel, K Skinner, M Skinner, GA White, K O'Dea Australian and New Zealand journal of public health 24 (2), 136-144, 2000 | 295 | 2000 |
| Glucose tolerance and insulin sensitivity in ponies and Standardbred horses LB Jeffcott, JR Field, JG McLean, K O'DEA Equine veterinary journal 18 (2), 97-101, 1986 | 291 | 1986 |
| The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein G Collier, K O'Dea The American journal of clinical nutrition 37 (6), 941-944, 1983 | 287 | 1983 |
| Westernisation, insulin resistance and diabetes in Australian Aborigines K O'Dea Medical journal of Australia 155 (4), 258-264, 1991 | 286 | 1991 |
| Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men LS Piers, KZ Walker, RM Stoney, MJ Soares, K O'Dea British Journal of Nutrition 90 (3), 717-727, 2003 | 272 | 2003 |
| Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro JG Muir, K O'Dea The American journal of clinical nutrition 56 (1), 123-127, 1992 | 267 | 1992 |
| Is there evidence for an age-related reduction in metabolic rate? LS Piers, MJ Soares, LM McCormack, K O’Dea Journal of Applied Physiology 85 (6), 2196-2204, 1998 | 253 | 1998 |