| The effect of solvent environment toward optimization of SERS sensors for pesticides detection from chemical enhancement aspects D Zhang, P Liang, Z Yu, J Huang, D Ni, H Shu, Q Dong Sensors and Actuators B: Chemical 256, 721-728, 2018 | 66 | 2018 |
| Rapid field trace detection of pesticide residue in food based on surface-enhanced Raman spectroscopy D Zhang, P Liang, W Chen, Z Tang, C Li, K Xiao, S Jin, D Ni, Z Yu Microchimica Acta 188, 1-28, 2021 | 63 | 2021 |
| Facile Reduction Method Synthesis of Defective MoO2–x Nanospheres Used for SERS Detection with High Chemical Enhancement Y Cao, P Liang, Q Dong, D Wang, D Zhang, L Tang, L Wang, S Jin, D Ni, ... Analytical chemistry 91 (13), 8683-8690, 2019 | 62 | 2019 |
| Self-assembled “bridge” substance for organochlorine pesticides detection in solution based on Surface Enhanced Raman Scattering D Zhang, P Liang, Z Yu, J Xia, D Ni, D Wang, Y Zhou, Y Cao, J Chen, ... Journal of Hazardous Materials 382, 121023, 2020 | 49 | 2020 |
| Vibrational (FT-IR, Raman) analysis of tea catechins based on both theoretical calculations and experiments J Xia, D Wang, P Liang, D Zhang, X Du, D Ni, Z Yu Biophysical Chemistry 256, 106282, 2020 | 46 | 2020 |
| Ag@ MIL-101 (Cr) film substrate with high SERS enhancement effect and uniformity Q Shao, D Zhang, C Wang, Z Tang, M Zou, X Yang, H Gong, Z Yu, S Jin, ... The Journal of Physical Chemistry C 125 (13), 7297-7304, 2021 | 43 | 2021 |
| Synergistic effects of semiconductor substrate and noble metal nano-particles on SERS effect both theoretical and experimental aspects C Yang, P Liang, L Tang, Y Zhou, Y Cao, Y Wu, D Zhang, Q Dong, ... Applied Surface Science 436, 367-372, 2018 | 42 | 2018 |
| A balsam pear-shaped CuO SERS substrate with highly chemical enhancement for pesticide residue detection P Liang, Y Cao, Q Dong, D Wang, D Zhang, S Jin, Z Yu, J Ye, M Zou Microchimica Acta 187, 1-8, 2020 | 34 | 2020 |
| Detection of systemic pesticide residues in tea products at trace level based on SERS and verified by GC–MS D Zhang, P Liang, J Ye, J Xia, Y Zhou, J Huang, D Ni, L Tang, S Jin, Z Yu Analytical and bioanalytical chemistry 411, 7187-7196, 2019 | 32 | 2019 |
| Fabrication of Fe3O4@ Ag magnetic nanoparticles for highly active SERS enhancement and paraquat detection Y Song, J Chen, X Yang, D Zhang, Y Zou, D Ni, J Ye, Z Yu, Q Chen, S Jin, ... Microchemical Journal 173, 107019, 2022 | 27 | 2022 |
| Study on the suitability of tea cultivars for processing oolong tea from the perspective of aroma based on olfactory sensory, electronic nose, and GC-MS data correlation analysis C He, Y Li, J Zhou, X Yu, D Zhang, Y Chen, D Ni, Z Yu Foods 11 (18), 2880, 2022 | 26 | 2022 |
| RSPSSL: A novel high-fidelity Raman spectral preprocessing scheme to enhance biomedical applications and chemical resolution visualization J Hu, GJ Chen, C Xue, P Liang, Y Xiang, C Zhang, X Chi, G Liu, Y Ye, ... Light: Science & Applications 13 (1), 52, 2024 | 25 | 2024 |
| Qualitative and quantitative determination of coumarin using surface-enhanced Raman spectroscopy coupled with intelligent multivariate analysis J Huang, P Liang, J Xu, Y Wu, W Shen, B Xu, D Zhang, J Xia, S Zhuang Rsc Advances 7 (77), 49097-49101, 2017 | 24 | 2017 |
| Controllable self-assembly of SERS hotspots in liquid environment D Zhang, L Tang, J Chen, Z Tang, P Liang, Y Huang, M Cao, M Zou, D Ni, ... Langmuir 37 (2), 939-948, 2021 | 23 | 2021 |
| Dynamic changes of color, volatile, and non‐volatile components during mechanized processing of green tea A Qiu, S Wu, Y Chen, Z Yu, D Zhang, D Ni Journal of Food Processing and Preservation 46 (8), e16797, 2022 | 21 | 2022 |
| Unveiling the growth mechanism of SiO2/Ag hybrid nanospheres and using for Surface Enhanced Raman Scattering detection J Huang, Y Zhou, J Xu, P Liang, Z Liu, J Wang, D Zhang, Q Dong, W Shen, ... Applied Surface Science 463, 115-120, 2019 | 21 | 2019 |
| Characterizing and decoding the effects of different fermentation levels on key aroma substances of congou black tea by sensomics J Zhou, C He, M Qin, Q Luo, X Jiang, J Zhu, L Qiu, Z Yu, D Zhang, Y Chen, ... Journal of Agricultural and Food Chemistry 71 (40), 14706-14719, 2023 | 19 | 2023 |
| Hot-air drying significantly improves the quality and functional activity of orange black tea compared with traditional sunlight drying Z Yan, Z Zhou, Y Jiao, J Huang, Z Yu, D Zhang, Y Chen, D Ni Foods 12 (9), 1913, 2023 | 19 | 2023 |
| The key aroma components of steamed green tea decoded by sensomics and their changes under different withering degree M Qin, J Zhou, Q Luo, J Zhu, Z Yu, D Zhang, D Ni, Y Chen Food Chemistry 439, 138176, 2024 | 18 | 2024 |
| Synergistic enhancement effect of MoO3@ Ag hybrid nanostructures for boosting selective detection sensitivity T Shi, P Liang, X Zhang, D Zhang, H Shu, J Huang, Z Yu, YQ Xu Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 241, 118611, 2020 | 17 | 2020 |
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